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Breaking News on Confectionery & Biscuit Processing

Processing & Packaging

Looking for a new tempering machine, cooling tunnel or enrober or want to upgrade to pick and place packaging robots? Here’s the place to find the latest processing machinery from suppliers such as Bosch, Sollich, Buhler, Aasted, Theegarten Pactec, Baker Perkins and Netzsch. Also find packaging innovations in stand-up pouches, flexible packaging, reseal features and paper packs from suppliers such as Printpack and Essentra.

Interpack 2017

Palcut POS concept ensures visibility as retail chains ‘limit in-store promotions’

Palcut, which works with Kellogg’s, Mondelēz and Arla Foods cutting custom-sized paper from rolls for palletization, has launched a Point-of-Sale (POS) concept; the Antim intermediate sheet.

Interpack 2017

‘More consumers are looking for products that are of superior value or higher quality’

Flexibility is the key to success, whether as a flexible business strategy or a product portfolio that can adapt to changing circumstances or consumer demands, says tna.

Countdown to Interpack 2017

Bosch showcases dual-lane flexibility for biscuit industry at Interpack

Bosch Technology Group will be presenting an upgraded version of its Two-in-One biscuit packing system at Interpack 2017.

Special edition: Active, intelligent packaging

Water-based inks projected to fuel future growth of snacks industry

Water-based technology could lead to an increase in environmental sustainability, according to Toyo Ink.

Special edition: Active, intelligent packaging

Scientists create bio-film from sweet potato and thyme

Scientists at North Carolina A&T State University have created a bio nano-composite film from sweet potato starch and thyme essential oil.

Special edition: Active, intelligent packaging

Luxury drinks market gives rise to premium intelligent packaging in confectionery

API, which focuses on intelligent packaging is exploring luxury markets in confectionery, thanks to an increase in the markets-within-markets phenomenon, continuing the current trends of premiumization and segmentation in FMCG,...

Snaxpo 2017

Bosch moves to smaller packaging production, tapping the portion-control snack trend

Producing smaller portion sized packaging for snack manufacturers will be Bosch’s next major focus, the packaging technology firm’s product manager, Jason D’Arcy, told BakeryandSnacks during the recent Snaxpo in Savannah,...

Radfords Fine Fudge to launch Fairtrade fudge and honeycomb

Radfords Fine Fudge has started a crowdfunding campaign to launch a range of Fairtrade fudge and honeycomb confectionery.

Snaxpo 2017

Package date codes could affect snack food safety, Redimark warned

Thermal inkjet coding manufacturer Redimark has introduced a new date code printer, TC12 Inkjet, that assists snack manufacturers to improve their efficiency and potentially avoid food safety issues.

Pulse Flexible Packaging goes into administration

Administrators Jonny Marston and Howard Smith from KPMG have been called in as Pulse Flexible Packaging ceases production.

Haribo to downsize two production sites in France

Haribo will downsize 15% of its workforce in France as part of restructuring plans to improve competitiveness and to focus on its first manufacturing plant in the US.

DS Smith, International Paper & Smurfit Kappa in fraud investigation

The Italian Competition Authority (AGCM) has launched an anti-trust investigation into alleged corrugated sheet and packaging fraud in Italy.

Pretium Packaging to close one of its factories

Pretium Packaging will close a plant in Seymour, Indiana, US, in May, axing 55 jobs.

News in brief

Treofan creates matte effect film for potato chips, cookies & chocolate

BOPP specialist Treofan has created a matte film effect for potato chips, cookies and chocolate in response to consumer demand for retro-look packaging.

FDF offers manufacturers guidelines on how to optimize their packaging systems

From organic food to eco-labels, sustainable sourced ingredients and traceability, the UK Food and Drink Federation (FDF) has published a set of manufacturer guidelines to optimize their packaging systems to...

Constantia Flexibles to close confectionery & snack packaging plant

Constantia Flexibles is closing its confectionery and snacks flexible packaging plant in Bucharest, Romania, in July, axing 90 jobs.

Lareka redesigns 3D printed sealer arm to increase the quality of chocolate packaging

Lareka has won recognition for its redesigned 3D printed sealer arm for chocolate tablet packaging.

Fox’s Biscuits responds to daily retailer forecasting

Fox’s Biscuits has faced the challenge of daily retailer forecasting by installing FuturMaster software, which measures the Mean Absolute Percent Error (MAPE) of its orders.

tna expands further into confectionery sector with NID acquisition

tna has expanded into the confectionery industry by acquiring NID in Australia, effective from today (March 6, 2017).

ProSweets 2017

Intelligent packaging hasn’t been successful in its worldwide adoption

For the most part active intelligent packaging hasn’t been that successful yet and a lot of companies have done ‘bits and pieces’ but they haven’t spent enough time asking themselves...

Sales of APAC bakery & confectionery product inspection tech to grow 6.5% by 2025

The global outlook for bakery and confectionery product inspection technology sales will see steady growth up to 2025 with Asia Pacific (APAC) remaining the largest market.

SqueezyStraw stand up pouch expands into beverages and desserts

The Barton Group has expanded the applications for its patented dispensing pouch technology called SqueezyStraw.

‘Doy bags conquer more supermarket shelves globally each year’

Bosch launches packaging microsite for confectionery, bakery and snack producers

Bosch Packaging Technology has launched a microsite for the confectionery, bakery, nuts, snacks and powder industries to help producers find the right machinery systems to meet their needs.

Water emulsions can achieve up to 20% fat reduction

By swapping fat particles for water or air, manufacturers have achieved up to 20% fat reductions in chocolate and cheese - but the technology can be applied to almost any...

ProSweets 2017

Sports-themed confectionery tins popular with consumers

Cursor, part of OEX Group in Warsaw, Poland, has seen success with its confectionery tins featuring local football stars.

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