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Breaking News on Confectionery & Biscuit Processing

Processing & Packaging

Looking for a new tempering machine, cooling tunnel or enrober or want to upgrade to pick and place packaging robots? Here’s the place to find the latest processing machinery from suppliers such as Bosch, Sollich, Buhler, Aasted, Theegarten Pactec, Baker Perkins and Netzsch. Also find packaging innovations in stand-up pouches, flexible packaging, reseal features and paper packs from suppliers such as Printpack and Essentra.

Interview: Bulletproof design agency

Stimorol gum packaging revamped after Mondelēz said it ‘was failing to stand out’

Mondelēz-owned European gum brand, Stimorol, is set to launch revamped packaging designed by the London office of brand and packaging agency Bulletproof. 

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Riclan to develop sugar free chewing gum for kids

Brazilian candy manufacturer Riclan is tapping into the health trend market with plans to develop a sugar free chewing gum for kids.

TIPA seeks partnerships for compostable plastic packaging

TIPA is seeking new partnership deals for its eco-friendly compostable packaging, CEO Daphna Nissenbaum said.

PEZ partners with Zappar for its next gen augmented reality app

PEZ has partnered with Zappar to offer consumers augmented reality (AR) codes in packets of its refill sweet dispensers to interact with characters using the PEZ Play app.

How can share bags fit confectioners’ portion control strategy?

Nestlé, Ferrero and Mondelēz International say share bags can be part of the confectionery industry’s push for portion-controlled products.

Lareka transfers tobacco know-how to precision gluing for chocolate packaging

Lareka Confectionery & Tobacco Equipment is using its industry expertise in tobacco to glue 4,000 dots a minute onto packaging for chocolate.

Aluflexpack granted $22m loan to expand confectionery & dairy packaging

Aluflexpack, which produces flexible packaging for the confectionery and dairy industry among others, has been granted a €20m ($22m) loan from the EBRD (European Bank for Reconstruction and Development).

Smaller flexible plastic packs top the trend for 2016

Smaller flexible plastic packs have topped the trend for 2016 as they give consumers a sense of control over snacking, portion sizes and awareness of sugar intake in food and...

MonoSol develops film pouch that releases F&B ingredients when exposed to water

MonoSol has partnered with food-grade film customer Dicoisa to package F&B ingredients in pouches that dissolve and release their contents when exposed to water.

Closure affects 265 permanent and temporary employees

Aptar Group turns to its network of suppliers following blaze

A fire broke out at one of three production units belonging to Aptar Group at its facility in Annecy, France on Saturday (June 25).

Baker Perkins to make flat lollipops and turns to 3D printing to shorten mold development times

Baker Perkins has launched a new version of its ServoForm lollipop depositor to make flat lollipops and has turned to 3D CAD and 3D printing to make test molds for...

Es Koyama Japan wins packaging hat trick at The Academy of Chocolate 2016 Awards

Chocolatier, Susumu Koyama, owner and chef of Patissier Es Koyama, (formerly Chocomania) Japan, has picked up a hat trick of awards in gold, silver and bronze for its packaging, at...

Nestlé and Google launch KitKat QR code in response to ‘the evolution of how consumers enjoy their breaks’

Nestlé has partnered with Google to launch QR codes on its KitKat packaging which allows consumers to watch YouTube videos when they take a break.

Magic Candy Factory takes 3D custom-made candy machine to the US

Katjes Magic Candy Factory, in the UK, has partnered with Dylan’s Candy Bar to take its 3D candy printer, which can create custom-made candies in under five minutes, to the...

GEA claims higher packing speeds with top-filled Doy-style bags

GEA has launched a Doy-style bag filled from the top instead of the side, which it claims can enable a higher fill rate.

Petrow Food Group invests in $5.7m laser scanning technology for quicker throughput

Petrow Food Group, which supplies dried fruit and nuts for chocolates, muesli, breakfast cereals, and bakery products, has invested £4m ($5.7m) in laser scanning and packaging technology.

Do multi-page labels offer display solution for proposed exercise graphics?

As a leading UK health charity proposes that food labels carry graphics encouraging consumers to exercise, Denny Bros says multi-page labels can help manufacturers display large amounts on information on...

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Meet APRIL – the food production robot that prepares dishes like a chef

A robotic food production system designed to emulate cooking methods used by chefs can offer improved product quality and lower costs, claim its creators.

New hires: Americk Packaging; tna; Saxco International; Baker Perkins & Clondalkin

BakeryandSnacks brings you the latest round-up of new appointments this month at Americk Packaging; tna; Saxco International; Baker Perkins and Clondalkin Flexible Packaging Bury.

Confectionery packaging declines 1% to reach 12.8 billion units in 2015

Confectionery Packaging has declined 1% in the UK to reach 12.8 billion units in 2015, according to Euromonitor.

Constantia Flexibles invests $4.5m as demand for film-based confectionery packaging grows

Constantia Flexibles has invested approximately €4m ($4.5m) at its manufacturing site in Weiden, Germany, including a 10-color rotogravure printing machine, which will start production in Q2, 2017.

Treofan sees rise in specialty film for biscuits and chocolate packaging

BOPP film specialist Treofan has seen a rise in specialty film for biscuits and chocolate packaging, as it announces its Q1, 2016 results.

Mondelēz revives iconic Roses brand switching to tear-off wrappers

Mondelēz has revived its iconic Cadbury Roses brand as part of a £3m ($4.3m) campaign to redesign the chocolates, its packaging, and switching to tear-off wrappers.

rlc and Nestlé create sparkling chocolate packaging using iriodi pigment

rlc packaging group has created eight chocolate boxes for Swiss chocolate brand Cailler by Nestlé, using iriodi pigment for a sparkling finish.

‘Unhygienic’ biscuit firm sorry for double pest infestation

Baketime – the manufacturer branded as operating under “unhygienic conditions” – has admitted double pest infestations at its premises and apologised to Aldi and other customers for sparking a recall of its...

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