SUBSCRIBE

Breaking News on Confectionery & Biscuit Processing

Processing & Packaging

Looking for a new tempering machine, cooling tunnel or enrober or want to upgrade to pick and place packaging robots? Here’s the place to find the latest processing machinery from suppliers such as Bosch, Sollich, Buhler, Aasted, Theegarten Pactec, Baker Perkins and Netzsch. Also find packaging innovations in stand-up pouches, flexible packaging, reseal features and paper packs from suppliers such as Printpack and Essentra.

Closure affects 265 permanent and temporary employees

Aptar Group turns to its network of suppliers following blaze

A fire broke out at one of three production units belonging to Aptar Group at its facility in Annecy, France on Saturday (June 25).

Baker Perkins to make flat lollipops and turns to 3D printing to shorten mold development times

Baker Perkins has launched a new version of its ServoForm lollipop depositor to make flat lollipops and has turned to 3D CAD and 3D printing to make test molds for...

Es Koyama Japan wins packaging hat trick at The Academy of Chocolate 2016 Awards

Chocolatier, Susumu Koyama, owner and chef of Patissier Es Koyama, (formerly Chocomania) Japan, has picked up a hat trick of awards in gold, silver and bronze for its packaging, at...

Nestlé and Google launch KitKat QR code in response to ‘the evolution of how consumers enjoy their breaks’

Nestlé has partnered with Google to launch QR codes on its KitKat packaging which allows consumers to watch YouTube videos when they take a break.

Magic Candy Factory takes 3D custom-made candy machine to the US

Katjes Magic Candy Factory, in the UK, has partnered with Dylan’s Candy Bar to take its 3D candy printer, which can create custom-made candies in under five minutes, to the...

GEA claims higher packing speeds with top-filled Doy-style bags

GEA has launched a Doy-style bag filled from the top instead of the side, which it claims can enable a higher fill rate.

Petrow Food Group invests in $5.7m laser scanning technology for quicker throughput

Petrow Food Group, which supplies dried fruit and nuts for chocolates, muesli, breakfast cereals, and bakery products, has invested £4m ($5.7m) in laser scanning and packaging technology.

Do multi-page labels offer display solution for proposed exercise graphics?

As a leading UK health charity proposes that food labels carry graphics encouraging consumers to exercise, Denny Bros says multi-page labels can help manufacturers display large amounts on information on...

Feature

Meet APRIL – the food production robot that prepares dishes like a chef

A robotic food production system designed to emulate cooking methods used by chefs can offer improved product quality and lower costs, claim its creators.

New hires: Americk Packaging; tna; Saxco International; Baker Perkins & Clondalkin

BakeryandSnacks brings you the latest round-up of new appointments this month at Americk Packaging; tna; Saxco International; Baker Perkins and Clondalkin Flexible Packaging Bury.

Confectionery packaging declines 1% to reach 12.8 billion units in 2015

Confectionery Packaging has declined 1% in the UK to reach 12.8 billion units in 2015, according to Euromonitor.

Constantia Flexibles invests $4.5m as demand for film-based confectionery packaging grows

Constantia Flexibles has invested approximately €4m ($4.5m) at its manufacturing site in Weiden, Germany, including a 10-color rotogravure printing machine, which will start production in Q2, 2017.

Treofan sees rise in specialty film for biscuits and chocolate packaging

BOPP film specialist Treofan has seen a rise in specialty film for biscuits and chocolate packaging, as it announces its Q1, 2016 results.

Mondelēz revives iconic Roses brand switching to tear-off wrappers

Mondelēz has revived its iconic Cadbury Roses brand as part of a £3m ($4.3m) campaign to redesign the chocolates, its packaging, and switching to tear-off wrappers.

rlc and Nestlé create sparkling chocolate packaging using iriodi pigment

rlc packaging group has created eight chocolate boxes for Swiss chocolate brand Cailler by Nestlé, using iriodi pigment for a sparkling finish.

‘Unhygienic’ biscuit firm sorry for double pest infestation

Baketime – the manufacturer branded as operating under “unhygienic conditions” – has admitted double pest infestations at its premises and apologised to Aldi and other customers for sparking a recall of its...

News in brief

Poligal installs BOBST metallizer for European BOPP market

Poligal has partnered with BOBST to install a metallizer at its factory in Portugal.

FoodProductionDaily is moving

FoodProductionDaily is moving from today and you can now find all your processing & packaging news on our vertical food websites.

The Future of Confectionery Packaging: ISM & ProSweets 2016

Africa will be the ‘next Asia’ of the confectionery packaging industry

Africa will see a lot of investment in the confectionery industry where it will become ‘the Asia of the next century’ according to Andreas Leitze, sales director, Bosch.

The Future of Confectionery Packaging: ISM & ProSweets 2016

‘European flexible packaging lacks the dynamism we see in Japan and North America’

Flexible packaging will continue to grow in the confectionery industry because of the trend for smaller pack sizes but we are not seeing the dynamism of Japan or North America,...

ABB Automation director dies in plane crash

ABB Automation has announced Roger Agnelli, 56, a member of the ABB Board of Directors, has died in a plane crash in Sao Paulo, Brazil, along with his wife and...

The Future of Confectionery Packaging: ISM & ProSweets 2016

‘Space-Age’ QR codes, on-pack features and edible packaging

‘Space-Age’ QR codes, more on-pack features and edible packaging were topics discussed during The Future of Confectionery Packaging panel session at ISM & ProSweets 2016, in Cologne, Germany, last month.

Ashland to debut FDA approved coating for packaging

Ashland will debut its Purekote 23589 coating that can be used safely in food packaging applications regulated by the US Food and Drug Administration (FDA) at Dscoop, Texas, (April 14-16).

Nestlé chief: Reduce sugar now before it’s mandatory

At the World Food Innovate conference in London, Stefan Catsicas, chief technical officer of Nestlé described how the food giant is meeting the challenge of making foods healthier without causing...

Exclusive interview

Simpson’s of Hawkhurst unveils new packaging for its Goupie brand

UK-based Simpson’s of Hawkhurst is aiming to take its flagship chocolate candy brand Goupie to the next level with a packaging overhaul.

Key Industry Events