Looking for a new tempering machine, cooling tunnel or enrober or want to upgrade to pick and place packaging robots? Here’s the place to find the latest processing machinery from suppliers such as Bosch, Sollich, Buhler, Aasted, Theegarten Pactec, Baker Perkins and Netzsch. Also find packaging innovations in stand-up pouches, flexible packaging, reseal features and paper packs from suppliers such as Printpack and Essentra.
Thorntons has installed five machines from Linx updating previous equipment from the firm.
The logistics firm is calling on the International Cocoa Organization (ICCO) to amend its shipping recommendations to prevent huge losses during shipping from a decades-old...
Kliklok, which has worked with McVities, Heinz and Twinings, has won a contract with Weetabix to pack its Alpen cereal bars and Weetabix biscuits at a factory in Kettering, UK.
3D printing holds great promise to further develop a personality confectionery market worth $13.4bn and poses no real threat to chocolate moulding, writes Choc Edge's Gabor Isai.
Hosokawa Bepex which supplies production equipment for the confectionery industry has developed a concept for quick mass changes for chocolate, which has been filed for patent.
Nestlé Monster Smarties and Nestlé Caja Roja chocolates picked up awards in the Food Packaging category of The Liderpack Awards at Hispack 2015 in Barcelona, Spain, last week (April 21-24).
More sugar confectioners are turning to metal packaging to convey a premium image, according to packaging supplier Crown.
Rasch has launched a mobile tempering unit that it says has a bigger cooling surface than competitor machines and a second cooling level for more homogeneous chocolate masses.
LoeschPack has introduced a horizontal flow wrap machine with hot seal capabilities that it claims will help confectioners protect product integrity in hot climates and pack at greater speeds than...
3D chocolate printing is not yet quick enough for industrial production, but chocolate molds created using the technology can produce surfaces with intricate detail, says Lehrmitt Design Studios.
Nestlé is looking to develop its guidance note on packaging adhesives for suppliers this year.
Gü Puds has redesigned its packaging to expand all its product range into existing and new markets including Italy, Spain and Sweden.
Dutch equipment supplier Cremer has introduced a servo-driven counting machine that it claims will limit downtime for top players in confectionery.
Confectionery brands must ensure the packaging for new products is as innovative as the flavors, particularly to stave off competition from private label imitators, says packaging specialists Smithers Pira.
Hershey tips 3-D printing to take off like the microwave oven in the Eighties - with ultra-customized designs a possibility in retail stores.
Manufacturers who previously relied on sealed aluminum foil or flow pack for chocolate bars can now use OPP hermetically folded and sealed die-fold packaging, according to Sapal, a Bosch Packaging...
The printing industry is increasingly turning to digital as conventional offset printing requires time-consuming steps such as making colour proofs and plates. Diffractive optical element (D0e) options are available from...
Budelpack Poortvliet is installing a Bosch vertical form-fill-seal machine (vffs) to package loose items such as chocolates, confectionery, nuts and snacks, to start operations in January 2015.
A €1.2m ($1.5m) EU research project, BioActiveLayer, is developing a flexible packaging material for dried foods: citing the need for a pouch that is both biodegradable and meets demanding shelf life...
Weidenhammer is attempting to have its composite cans certified as biodegradable.
Jindal Films has claimed it has introduced the first biaxially orientated polypropylene (OPP)-based sealant film for stand-up pouches.
Presto Products Company says consumers are demanding more from closure features and claims confectionery firms can leverage child resistant resealing technology and zippers giving auditory affirmation that a product is...
A gap in the market exists for smaller premium confectioners, but they must buy scalable processing equipment that caters to current volumes and not anticipated market demand, says Carle&Montanari-OPM....
Manufacturers can take control of chocolate flavor development by milling cocoa nibs themselves, but without the extra expense of roasting and winnowing of cocoa, according to equipment supplier Netzsch.
Suppliers at Pack Expo 2014 offer tips for confectionery companies taking their first steps into processing.