From government led calorie caps, crackdowns on gum litter and sugar consumption to safety concerns from mineral oils, heavy metals and contaminants. This section tracks changes in EFSA and FDA rules and amendments in national and state legislation to food labeling and maximum limits for ingredients.
The U.S. National Confectioners Association (NCA) is worried retaliatory taxes in Mexico and Canada from country-of origin labeling could see American-made chocolate disappear from its main export markets.
Lindt & Sprüngli has recalled its 6.4oz Chocolate Covered Raisin Bags and 6.4oz Chocolate Covered Almond Bags due to undeclared hazelnut concerns.
Pleas to ditch ‘unhealthy’ snacks at tills have met with “disappointing” responses from Marks & Spencer (M&S) and WHSmith, according to the nutritionist driving the campaign.
Price policies could encourage healthier diets, according to a new publication by the World Health Organisation (WHO) Europe.
The World Health Organization (WHO) has called for taxation and restricted marketing of unhealthy foods and drinks to children aged under 19 to help cut childhood obesity.
White peanut kernel could help reduce Enterohaemorrhagic E. coli (EHEC) and Salmonella, according to a study.
Connecticut’s proposed sugar tax has been amended to exclude a levy on candy.
The food industry has criticised the WHO’s recommendation to reduce the intake of added sugar for being backed by ‘moderate’ and ‘very low quality’ evidence.
Academics have welcomed the WHO’s recommendation to slash added sugar intake to 5-10% of calories – but the food industry has said it is misleading and based on weak evidence.
The World Health Organization (WHO) has proposed a nutrient profiling tool to help European member states that wish to restrict marketing of certain foods to children. Applying the nutrient profile...
Wrigley said it is ‘deeply saddened’ to confirm the death of a worker at one of its US facilities earlier this month.
Adding in vitamins and minerals is one way the industry is getting around current health and nutrition regulation and creating a 'health halo' around otherwise unhealthy products, according to the European...
Non-profit As You Sow has accused Hershey, Mars and See’s Candies of failing to label lead and cadmium content in chocolate contrary to Californian law.
New exposure data for Allura Red (E129) food colouring suggest that current intakes are safe, according to a revised opinion from the European Food Safety Authority (EFSA).
A new study revealing that a significant portion of dark chocolate products sold in the U.S. may contain undeclared milk could shake some consumers’ confidence in the industry in the...
A levy on high-calorie confectionery and soft drinks is being considered in Connecticut as a means to tackle childhood obesity.
The European Commission has launched an inquiry to determine whether Denmark’s short-lived ‘fat tax’ constituted illegal state aid for manufacturers who did not have the tax levied on their products....
Mars and IBM Research have created a consortium which will use advances in genomics to boost food safety.
The World Health Organisation has outlined potential strategies to reduce premature deaths from non-communicable diseases (NCDs), including junk food taxes and cutting salt intakes.
The French food agency failed to take on the full health picture and missed a good opportunity for public health change with its dismissal of sweetener benefits, according to the...
UK based confectioner Pecan Deluxe Candy has been fined after an employee’s thumb was severed by an unguarded chocolate hopper at the company’s factory.
The chocolates contaminated by salmonella, which Aldi recalled at the end of last week, came from a German manufacturer, the Food Standards Agency (FSA) has confirmed.
Listeria from prepacked caramel apples has been linked to the deaths of four people, according to the US Centers for Disease Control and Prevention (CDC).
Sugary sweets laced with LSD may be being sold in the Greater Manchester area of the UK, according to the National Crime Agency (NCA).
Food Information for Consumers (FIC) legislation should allow manufacturers to choose whether to label ingredient origins to avoid costly, complicated and unnecessary changes, say suppliers.