Nestlé returns to growth but recovery remains fragile
Nestlé’s Q1 results reassured investors, but uneven volumes urge caution
Markets
Hershey stock sell-off: Key stakeholder sells 30,000 shares
Major Hershey stakeholder sells shares following profit shock and leadership shift
Nestlé weathers formula crisis to deliver strong Q1 growth
Nestlé overcomes infant formula recall to deliver solid Q1 growth, powered by Coffee and Confectionery
Beyond the candy bar: Is confectionery redefining frozen novelties?
Candy companies increasingly are treating the freezer as a growth channel – one that allows gummies, chews and fruit candies to evolve into entirely new frozen formats
Sales stall, shares fall: What’s next for Barry Callebaut?
Barry Callebaut’s size has long been its strength. But with volumes down and shares under pressure, cracks are starting to show
Barry Callebaut profits up 66% but sales slump continues
Strong cash flow and rising profits mask ongoing operational pressures in Barry Callebaut’s latest results, raising questions about what recovery will really look like for the chocolate industry
Unilever shares plummet following McCormick megamerger announcement
Unilever’s $44.8bn decision to merge its Foods business with McCormick has rattled investors and raised regulatory questions
2,000+ supply ships stranded: Iran war puts food security at risk
What started as an energy shock is fast becoming a food crisis, with stranded cargoes and fertiliser shortages threatening global supply chains
Iran conflict: Is ceasefire too little, too late for global food?
A two-week ceasefire is now in place in the war between US-Israel and Iran, but much is still uncertain about how long-lasting the impacts of damage done thus far will be and what still lies ahead for the global food sector
‘More is more’ spells the end for low and no
Low and no loses its shine as consumers reject restriction in favour of real ingredients, richer flavours, and products that prioritise pleasure
Unilever says McCormick deal could close today
Unilever edges closer to a deal with McCormick in a move that would reshape its future and redefine the global food landscape
Confectionery sales surge as market races towards $295bn
Confectionery sales are soaring. But what’s driving growth and which brands are best positioned for the future?
Ferrero’s Bold Snacks deal signals strategy shift
Ferrero’s Bold Snacks acquisition hints at where industry is headed
Cocoa prices climb following market collapse
Cocoa prices climb as supply expectations shift and demand struggles to recover
Unilever eyes major food split
Unilever’s latest shake‑up could transform the future of food and drink. Here’s what the potential sell‑off means for the CPG giant, and the wider industry
Ferrero joins the big F&B CEO shake-up
Ferrero scraps traditional CEO role amid sweeping food and beverage leadership shake-ups
Blurred lines: Confectionery and sports nutrition collide in snacking revolution
From protein‑packed chocolate bars to big‑brand collaborations, sports nutrition and confectionery are merging fast
Supreme Court strikes down Trump’s tariff policy
The decision is likely to spark a wave of lawsuits from businesses across the food and beverage industry and beyond
Why Nestlé is selling ice cream to Froneri
The move echoes a broad industry shift and would strengthen an already high-performing JV
Nestlé bets on four key categories as it separates ice cream
Nestlé celebrates strong results and a sharper strategy, but crisis casts shadow over the food and beverage giant’s future
Is Hershey in trouble? Profits plummeting and ingredients under fire
Hershey’s rocky start to 2026 has raised questions about its long‑term direction
General Mills lowers sales expectations but expands its playbook to win back consumers
The packaged food giant is banking on bolder taste, functional nutrition and smarter packaging to offset weak cereal and snack demand
The ‘untapped potential’ of functional chocolate
Functional chocolate is stepping into the spotlight. Discover the ingredients, trends and early innovators reshaping the future of indulgence
Inside TMICC’s ice cream innovation engine
From AI trendspotting to snacking-led innovation, here’s how The Magnum Ice Cream Company aims to accelerate growth
From recalls to cold coffee: What to expect from Nestlé’s FY25 results
After a year marked by a CEO shake-up and its biggest ever product recall, the Swiss CPG major is embarking on a strategic reset in 2026
From Godiva to Sweethearts, candy makers unwrap playful, premium and budget-friendly Valentine’s Day offerings
Following $5.2B in 2025 candy sales, brands are unveiling inventive products and campaigns to capture modern consumers’ hearts
The future of chocolate is bittersweet
Soaring cocoa prices are quietly reshaping how chocolate is formulated, where it’s used and how far the industry can stretch expectations without losing trust
Hershey profit shock: 60% drop despite sales bump
Hershey’s profits have plunged again, but rising sales and recent acquisitions hint at a more complicated story
Next big moves in Big Food
From megamergers to shocking splits, Big Food is reshaping itself at breakneck speed. So, who’s next?
Game on: Flipz, Velveeta and SuperPretzel gear up for the Super Bowl
Super Bowl week snack sales reached $742m last year, and snack makers are leaning into shareable formats, bold flavors and activations again as the Big Game approaches
Winter Fancy Faire
3 trends revitalizing the sleepy nut butter and seed spread category
From swicy flavors to squeezable pouches, emerging brands at the Specialty Food Association’s Winter Fancy Faire are pushing a mature category into its next growth phase
A bakery & snacks survival guide for 2026
Top 10 TikTok trends shaping bakery and snacks in 2026
From pistachio-packed fillings to products engineered to break, pull and ooze on camera, TikTok is reshaping what indulgence and value look like in 2026
From Snickers Ice Cream Minis to Oreo’s Marvel: Situational snacking takes shape
Big brands are rethinking formats, flavors and channels as snacks are redesigned for specific moments, tighter rules and more intentional eating
GLP‑1 demand: Are we already seeing a slowdown?
Is enthusiasm for GLP‑1 weight‑loss drugs starting to fade?
The real tariff impact on food is still ahead – here is what to expect
Industry data shows manufacturers have delayed price hikes through promotions and portfolio pricing, but analysts warn those tools will weaken as tariff costs finally flow through in 2026
Biggest confectionery companies 2026 announced
Who’s dominating the sector and who’s falling behind?
The big 5: Functional confectionery trends to watch
From protein bars to gut-friendly gummies, functional confectionery is exploding, and it’s changing the game for indulgence
Top 5 longevity trends shaping food and drink
Longevity is redefining consumer behaviour. Here are the top five nutrition trends every food and beverage brand needs to know
How affordable indulgence is driving APAC snack market
We explore how consumers are engaging in mindful spending and drawn to flavour innovations that balance taste and value
The Big Shift: Five trends transforming food and beverage
Discover the breakthrough ideas redefining how food is created, regulated and trusted
Did Joe Wicks kill off demand for protein bars?
Joe Wicks’ protein bar takedown may have stirred controversy, but did it change what consumers are buying?
How will tariffs impact food in 2026?
US trade barriers still loom large over F&B
Big Food’s Big Deals: Nestlé, Mars, Barry Callebaut & more
Big Food is reshaping itself at record speed - from megadeals to dramatic divestments, here’s what’s driving the next wave of M&A in 2026
The future of chocolate: An era of bold innovation and ultra indulgence
Chocolate is undergoing a dramatic transformation. From cutting‑edge cocoa‑free innovation to the rise of premium indulgence, discover how makers and brands are reinventing the world’s favourite treat
Battle of the F&B Trends 2026: Contenders Announced
Three major food and beverage trend battles are set to define 2026, but which will triumph, and which will be left behind?
How Lindt’s Dubai Style Chocolate created a travel retail sensation
Lindt spotted the Dubai Chocolate trend emerge early on, then executed its own launch to perfection. Dubai Style Chocolate has transformed Lindt’s global travel retail offer - what can other brands learn from its success?
Battle of the Trends 2025: Winners Announced
Four trend wars, four surprising winners. Dive into the food and beverage battles that dominated the industry in 2025
Why collagen is set to dominate 2026
Collagen is transforming food, drink and confectionery. Discover why this powerhouse ingredient is set to dominate innovation in 2026
Gluten‑free: Trends reshaping a booming market
Gluten‑free growth is shifting. Discover the sectors surging ahead and the trends transforming the market
Gut health: Innovations shaping a $51bn industry
From microbiome-first foods to AI-powered diagnostics, discover the innovations shaping the future of wellness