Breaking News on Confectionery & Biscuit Processing

In the first part of this exclusive interview, Beneo Group executive board member, Yves Servotte, explains how European Union health claim rules have informed strategic thinking at one of Europe’s biggest and most vocal ingredient vendors.

Published: 20-Dec-2011

Naturex has just received novel foods approval in China for its flavour masking system, Talin. President and chief executive of the botanicals group, Jacques Dikansky, revealed the news and discussed the integration of Burgundy when we caught up with him at Naturex HQ in Avignon.

Published: 21-Nov-2011

Dr Anne Roulin, head of packaging and design at Nestle, has given FoodProductionDaily.com a unique insight into the mega-trends that are informing packing developments at the global giant.

Published: 14-Jun-2011

FoodProductionDaily.com caught up with Tom Egan, of PMMI, at the recent Interpack trade show to discuss key trends in the North American sector.

Published: 25-May-2011

What role will active and intelligent components play in future food and drink packaging? We caught up with Chip Tonkin, director of the US based Sonoco Institute of Packaging Design and Graphics at Interpack 2011 to find out.

Published: 24-May-2011

Baker Perkins talked hygiene innovation as a greater part of the buzz around Interpack 2011 was about technology that allows more rapid cleaning.

Published: 18-May-2011

Lightweighting, recyclability and the development of eco-packaging have been revealed as the key issues for consumers, according to an analysis of packaging trends across seven major European countries by the French trade commission.

Published: 20-Dec-2010

European policy makers need to be aware that taking conflicting approaches on sustainability could affect the free flow of packaged goods, according to the managing director of Europen.

Published: 08-Dec-2010

A new stretchable paper may signal the beginning of the end for thermoform plastic trays, Billerud told FoodProductionDaily.com at the Emballage show in Paris last week.

Published: 29-Nov-2010

Talking from the Brau Beviale trade fair in Nuremberg, Germany, Rexam executive John Revess outlined the lobbying and marketing work needed to improve the environmental image of the beverage can.

Published: 15-Nov-2010

FoodProductionDaily.com caught up with Realco at the recent IPA trade show in Paris to discuss biofilms and the company’s breakthrough in tackling these slime layers that pose a constant contamination threat for food processors.

Published: 08-Nov-2010

French Minister for Industry Christian Estrosi gave an exclusive interview to FoodProductionDaily.com at the recent food processing trade show, IPA, in Paris

Published: 03-Nov-2010

Welcome to this seasonal holiday video from Decision News Media. As we prepare to celebrate our tenth anniversary next year and first year as part of William Reed Business Media, we present 10 fun number facts about our company. And, later this week, the holidays begin.

Published: 22-Dec-2009

Investing in automation technology in the food manufacturing industry could enhance productivity by around 10 percent, according to Beckhoff Automation, which recently presented its technology to industry.

Published: 07-Apr-2009

The Decision News Media team would like to bring you its seasonal greetings in person and show you around the offices.

Published: 22-Dec-2008

Cargill Texturizing Solutions' regional director explains how combinations of texturisers can produce the required effect in foods, and how texture descriptions like 'velvety' and 'crunchy' now crop up in promotional materials.

Published: 24-Nov-2008

Decadent and healthy may not be words readily associated with each other, but Kerry Ingredients & Flavours showcases how to boost the fibre and protein content of chocolate without affecting texture.

Published: 10-Jul-2008

Barry Callebaut announces the roll-out of probiotic chocolate to meet consumer demand for health and wellness foods.

Published: 09-Nov-2007

Taste is a key challenge for makers of healthier chocolate: Henry Hussell, head of marketing at Cargill Sweetness, takes us through some of their solutions.

Published: 09-Nov-2007