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Barry Callebaut says it has developed a thermo-tolerant chocolate that can withstand four degrees more heat than...
Votes have been cast and counted for ConfectioneryNews’ Inaugural Personality of the Year competition and we can...
The world’s third largest cocoa processor Olam has agreed to pay a fine of $3m for alleged...
Leading cocoa processor Barry Callebaut has reported volume growth ahead of the global chocolate confectionery market in...
Belgian chocolate dragées firm Vanparys is aiming to build a network of wholesale partners to grow its...
Danish premium chocolatier Michelsen hopes to break into China after teaming with a start-up company that produces...
UK chocolate firm Thorntons has posted sales declines in the second quarter and has no other option...
Weak fourth quarter cocoa grinds in developed markets suggest that consumers have reacted negatively to wholesale chocolate...
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