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Chocolatiers back project for world’s first certified sustainable hazelnuts

Chocolatiers back project for world’s first certified sustainable hazelnuts

UTZ Certified has begun a three-year initiative to develop a certified sustainable hazelnut supply in Turkey, which...

Easter bunny boils over rising chocolate prices

Easter bunny boils over rising chocolate prices

Near record-high cocoa butter prices have driven up the cost of chocolate production by as much as...

Nestlé to up confectionery prices to restore growth

Nestlé to up confectionery prices to restore growth

Nestlé plans to increase its pricing for confectionery products to restore growth to the category.

Standing out in the confectionery ‘purple’ patch
Guest article

Standing out in the confectionery ‘purple’ patch

Chocolate brands will gain no ground by mimicking the color of heritage brands such as Cadbury and...

ADM to retain cocoa presses, but chocolate factories up for sale

ADM to retain cocoa presses, but chocolate factories up for sale

Archer Daniels Midland (ADM) has announced that it will retain the majority of its cocoa processing operations...

Price pressures: Will chocolate makers bite the bullet on cocoa butter alternatives?
Special Edition: The possibilities of chocolate with reduced cocoa butter

Price pressures: Will chocolate makers bite the bullet on cocoa butter alternatives?

Chocolate purists may turn to alternative vegetable fats amid escalating cocoa butter prices, but taste and regulatory...

Emulsifiers in chocolate: Is an e-number a 'show stopper'?
Special Edition: The possibilities of chocolate with reduced cocoa butter

Emulsifiers in chocolate: Is an e-number a 'show stopper'?

Previously reluctant chocolate manufacturers are more attracted to partly replacing cocoa butter with emulsifiers to obtain cost-savings...

Vitafoods Live! debate: Cocoa flavanol science and the potential for better-for-you chocolate
News in brief

Vitafoods Live! debate: Cocoa flavanol science and the potential for better-for-you chocolate

ConfectioneryNews will be chairing a debate on the latest developments in cocoa flavanol science and the potential...

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