A US District Court has ruled that no dry form of maltitol from Yucheng Lujian Biological Co. or its associated companies may enter the US, in the latest chapter of a patent dispute filed by French firm Roquette.
Firmenich intends to proceed with the commercial development of a Senomyx sweetness enhancer, which could reduce sucrose content by up to 50 percent without reducing perceived sweetness, Senomyx has said.
Organic chocolate maker Green & Black's said it is bolstering its commitment to sustainability by moving its entire global food and beverage range worldwide to Fairtrade.
The drop in demand for premium products in Europe impacted sales for Swiss chocolate maker Lindt & Sprüngli last year and the company expects pressure on margins to continue due to higher input costs.
The French government has approved the use of stevia sweetener Reb A in table top sweeteners, and raised the levels at which it can be used in a range of no added sugar food and beverage products.
Consuming beverages sweetened with non-nutritive sweeteners may lead to an increase in food consumption, and contribute to weight gain, says a new study from Purdue University.
Redpoint Bio has revealed that is RP44 sweetness enhancer is in fact Reb-C, a component of stevia and a side stream of Reb-A production. It could be used in conjunction with Reb-A and sugar to lower calorie levels further than previously possible.
Compounds that activate calcium receptors on the tongue may enhance the flavour of low-sugar or low-salt foods, thereby reducing the need for extra flavourings, says a new study from Ajinomoto.
The artificial sweetener sucralose may work together with glucose to stimulate the release of a protein that promotes a feeling of fullness, says new research from the US.
There is no evidence that sugar-addictive behaviors suggested by animal studies exist for humans, claims the author of a new scientific review published in Clinical Nutrition.
Food and agribusiness firm Bunge has said it has entered an agreement to acquire a Brazilian sugar company with an annual crushing capacity of 15.4 million metric tons.
A Cargill cocoa butter and powder plant in Ghana has obtained recognition by an international food audit group AIB International, which the ingredients giant claims is a validation that the facility is operating to the highest standards.
Imperial Sugar is still feeling the financial impact of the explosion at its Port Wentworth, Georgia refinery nearly two years ago, as it reported a $23.8m loss for fiscal 2009.
Retention of Ghana produced cocoa on the US Department of Labor’s list of goods produced by child or forced labour could hinder efforts to eliminate the practice, claims a senior politician of the major cocoa supplying country.
A three-way joint venture to build a $145m sugar refinery in Gramercy, Louisiana has been finalized by Cargill, the Imperial Sugar Company and Sugar Growers and Refiners (SUGAR).
Opportunities for low-sugar formulations could potentially reside in France with a new study showing eight out of ten French people consume a reduced sugar product at least once a week.
An initiative to improve the agricultural, environmental and social aspects of sourcing cocoa from West Africa achieved has achieved a milestone, as the first beans have arrived in Europe for processing.
Food and agricultural consultancy Promar has added its voice to those calling on government to raise sugar import quotas, saying that uncertain supplies lock in high costs for manufacturers and consumers.
Chocolate maker Barry Callebaut’s decision to join the UTZ Certified sustainable cocoa programme will bolster efforts to scale up the project and help to get all parts of the supply chain on board, claims the non-profit group.
Senomyx has received notification from the Flavor and Extract Manufacturers Association (FEMA) that its new sucrose enhancing flavor ingredient is GRAS (generally recognized as safe).
Tate & Lyle has reached an agreement to sell its minority stake in sugar refineries in Saudi Arabia and Egypt to Saudi-based sugar refiner Savola, the companies have said.
The USDA has set sugar import quotas at the minimum level required under World Trade Organization (WTO) agreements, despite pleas from industry to increase quotas in an effort to pull down prices.
Last year’s deadly explosion at the Imperial Sugar Port Wentworth refinery fuelled by a build up of sugar dust in the packing plant was “entirely preventable” said the US Chemical Safety Board.
Cargill Cocoa and Chocolate is aiming to have 10,000 tonnes of UTZ-certified cocoa available for the market in 2010, as the first two Ivory Coast cooperatives achieve certification and others are expected to get there soon.
Sugar politics means high prices are a bitter pill for US and Indian sweet food and beverage makers; while the European industry is sitting pretty on the back of the recent sugar reforms.
The American Heart Association (AHA) has set down strict guidelines for added sugar intake that put a woman over the daily recommended limit for drinking just one 12-once can of regular soda.
Associated British Foods (ABF) has sold its Polish sugar business to Pfeifer & Langen for an estimated £120 to £130m in preparation for the opening up of EU sugar trade.
EFSA has launched a public consultation on dietary reference values for carbs fibre and fats – but has declined to give values for sugar or advice on glycaemic index due to lack of evidence.
BASF has entered into partnership with a Brazilian research centre to develop genetically modified sugarcane with higher yields and greater tolerance to drought.
The Sweetener Users Association (SUA) has warned that the sugar market could be disrupted by production shortages, refining capacity issues and the upcoming hurricane season.
Cargill is to introduce its Ingeo bioplastics to Brazil, offering the food, cosmetics and other industries a new packaging material derived from sugar instead of petroleum.
Producers in the world’s largest cocoa-producing country, Côte d’Ivoire, are taking part in the first independent audits in preparation for the UTZ Certified code of conduct; a programme that sets internationally recognised standards for responsible cocoa...
Delfi Cocoa, a division of Petra Foods, has started production at its new processing plant in Hamburg, Germany, as it positions to better serve its European customers.
Tate & Lyle’s manager of sweetener technology development gives insight into the role of sugar beyond providing sweetness, and how to pick alternative sweeteners that build back the properties.
UK-based Cadbury is hoping to extend its presence in India with the confectioner reportedly set to use the country as a major regional production centre for its cocoa supplies.
Top prizes for innovation, stevia capacity and taste tests, food safety, and doing business in a tough economy... the FoodNavigator team shares thoughts on the opening day of the IFT trade show in Anaheim, California.
Speakers at the first day of Stevia World have focused on the potential of stevia sweeteners as mainstream sugar replacers, as well as their role in tackling surging rates of diet related ill health, such as diabetes.
Broadening its portfolio of origin sources for cocoa formulations, private label player Natra will buy 50 tonnes of cocoa from Colombian co-operatives that have switched from cocaine to cocoa cultivation.
Reports last week suggest cocoa production in the Ivory Coast, the world’s largest producer of cocoa, may be one million metric tonnes this year, down from 1.36 million last season.
A confectionery association has joined forces with the World Cocoa Foundation (WCF) to improve the lot of cocoa growing communities in Côte d’Ivoire and Ghana and help ensure a sustainable supply.
