SUBSCRIBE

Breaking News on Confectionery & Biscuit Processing

Product innovations > All Products

Performance by Design

Gelita AG | 10-Apr-2017 | PDF Data sheet
GELITA’s new SMART TECHNOLOGY range opens the door to easy innovation by offering a combination of functional and technological benefits...
30437-Fortitech-HeartPart1-Banner-SmartLead-616x347

Strategic Nutrition for Heart Health

Fortitech Premixes, by DSM | 23-Feb-2017 | PDF Technical / white paper
Heart healthy products are in demand. Learn which nutrients could help your products rise to the top – and how custom nutrient premixes c...

Filling technology for sweet spreads in glass jars

JBT (John Bean Technologies) | 14-Feb-2017 | PDF Technical / white paper
High-quality sweet spreads deserve the perfect packaging.Capable of filling almost any kind of glass jar, the JBT Unifiller is a piece of...

A Guide to Hygienic Product Recovery (Pigging) for Chocolate and Confectionery Manufacturers

Hygienic (Sanitary) Pigging Systems Specialists | 13-Feb-2017 | PDF Technical / white paper
Product recovery (pigging) is widely used by chocolate and confectionery manufacturers. It gives a high return on investment with rapid p...

How to boost sales with in-pack & on-pack promotions

TNA Inc. | 06-Feb-2017 | PDF Technical / white paper
Today, it’s essential for packaging to create unique customer experiences to stand out amongst the crowd.Download our white paper about i...

Survey Report: State of the International Confectionery & Biscuit Processing Industry 2016

WRBM - Healthy and Natural | 27-Jan-2017 | PDF Survey
In December 2016, ConfectioneryNews conducted its inaugural ‘state of the industry’ survey. The key objective of the poll was to gauge v...
2017 Global Trends Forecast: Seizing Opportunities in the Snack Category with Almonds

2017 Global Trends Forecast: Seizing Opportunities in the Snack Category with Almonds

Almond Board of California | 13-Dec-2016 | Webinar On-Demand Supplier Webinar
Snack options now cater to more lifestyles, health-focused observances, and dietary restrictions than ever before. And with global new p...
Emport

Rapid Allergen Tests: Save Money, Increase Sales

Emport LLC | 12-Dec-2016 | PDF Case study
Wondering whether your facility is capable of producing gluten/allergen-free foods? Creating a safe working environment for gluten-free a...
Confectionery Innovation Forum

Confectionery Innovation Forum

William Reed Business Media | 30-Nov-2016 | Webinar On-Demand Supplier Webinar
Innovation is the lifeblood of the confectionery industry. This free-to-view online forum will explore how chocolate, candy, biscuit and...
30171-Fortitech-Eye-Banner-SmartLead-616x347

Strategic Nutrition for Eye Health

Fortitech Premixes, by DSM | 02-Nov-2016 | PDF Technical / white paper
As the average age around the world increases, demand for products that address eye health concerns is also on the rise. Learn how custom...

Creating the perfect gummy confectionery

Gelita AG | 31-Oct-2016 | PDF Technical / white paper
A traditional gummy candy is characterized by its texture, its gum-like “bite,” mouthfeel, taste and color, as well as its clear and shin...

Time to replace carmine

GNT | 17-Oct-2016 | PDF Technical / white paper
Are you tired of the ever changing prices of carmine? Are you looking for a natural and stable t alternative to colour your confectioner...
White paper: creating novel confectionery products

White paper: creating novel confectionery products

Stable Micro Systems | 10-Oct-2016 | PDF Technical / white paper
Pillowy fondant. Sticky caramel. Gooey chocolate. Today’s consumers want it all, demanding products that deliver on texture and taste ali...

WHITE PAPER - Unwrapping sticky issues: How to deliver superior product stability in sugar confectionery

Corbion Purac | 14-Jul-2016 | PDF Technical / white paper
Recent research has demonstrated that more and more confectioners are experimenting with new ingredients and flavors, as well as reducing...
A Guide to Hygienic Product Recovery (Pigging) for Chocolate and Confectionery Companies

A Guide to Hygienic Product Recovery (Pigging) for Chocolate and Confectionery Companies

Hygienic Pigging Systems Ltd | 13-Jun-2016 | PDF Technical / white paper
Product recovery (pigging) is widely used by chocolate and confectionery companies. It gives a high return on investment with rapid payba...

Fortified Gummies – The tasty way of application

Gelita AG | 06-Jun-2016 | PDF Technical / white paper
Fortified gummies are an excellent vehicle to transport different substances into the body. The great popularity of gummy candies also ap...
New natural sparkles for confectionery

New natural sparkles for confectionery

Naturex | 21-Mar-2016 | PDF Application note
Discover Naturex’s exciting new range of sparkly, glittery paillettes and flakes. These unique natural colors are perfect for creating vi...

POWDER SOLUTIONS for CREATIVE SUGAR-FREE TABLETTING

Roquette | 07-Mar-2016 | PDF Technical / white paper
Address the latest market trends in tabletting. Explore freshnesss, crunchiness and dissolution – and the Roquette range of polyols XTAB...
Fortitech_mill_banner

Strategic Nutrition for Millennials – Part I

Fortitech® Premixes by DSM | 01-Mar-2016 | PDF Technical / white paper
From botanicals to omega 3s, Millennials want products that include particular ingredients or meet specific requirements. Learn how custo...
Healthy & Natural Show

Healthy & Natural Show 2015, May 5-7, Chicago, IL

WRBM - Healthy and Natural | 25-Jan-2016 | Webpage Information request
Join us for the inaugural Healthy & Natural Show this May at Chicago's Navy Pier!  We invite natural product companies looking t...

Key Industry Events

 

Access all events listing

Our events, Shows & Conferences...