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Breaking News on Confectionery & Biscuit Processing

Product innovations > All Products

Compact processing for various applications

Bühler technology and services | 14-Nov-2014 | Webpage Information request
Highlights in chocolate mass and compound production include the SmartChocTM and MicroFactoryTM systems, which clearly demonstrate how co...
Your future starts at Cargill's T for Trends

Your future starts at Cargill's T for Trends

Cargill Cocoa & Chocolate | 18-Nov-2014 | Webinar On-Demand Supplier Webinar
Get a head start on future success with our webinar and discover how global food trends are shaping the cocoa and chocolate industry.Whet...

MicroFactory™ – compact solution, finest chocolate

Buhler | 27-Oct-2014 | Video Video
When it comes to the production of chocolate for the premium market, producers trust in Bühler technology. About 70 % of all the chocolat...

PowerShot™ depositor – precise and flexible.

Bühler technology and services | 20-Oct-2014 | Webpage Information request
The PowerShot™ depositor is powerful and multifunctional. The system can be variably integrated into any plant type and is a flexible sol...
Fortitech

Beauty From Within

Fortitech® Premixes by DSM | 15-Oct-2014 | PDF Technical / white paper
Nutricosmetics are giving consumers new and exciting ways to achieve healthier-looking skin, hair and nails. Discover how you can drive n...

ChocoMaster™ Compact – attractively priced

Bühler technology and services | 13-Oct-2014 | Webpage Information request
The ChocoMaster™ Compact is a flexible and efficient chain conveyor moulding line for midrange capacities (500–2,500 kg/h) of solid-...

New chocolate emulsifier puts the squeeze on costs

Palsgaard | 08-Oct-2014 | PDF Technical / white paper
With the price of cocoa butter skyrocketing the chocolate industry’s profit margins are squeezed more tightly than ever. Management asks...

SmartChoc™– smart, compact process solution

Bühler technology and services | 06-Oct-2014 | Video Video
When it comes to producing chocolate, Bühler sets the benchmark for technology innovations with exceptionally cost-efficient processes. F...
Corn Refiners Association

Battle of the Buzz: Food Fears vs. Fact in the Digital Age

CRA | 24-Sep-2014 | PDF Technical / white paper
Food fears have been dominating consumer news and social media. But what does that really mean for your company? Should you reformulate?...
Corn Refiners Association

Switching Sweeteners: A Recipe for Rising Bread Sales?

CRA | 01-Jan-1970 | PDF Case study
That’s what one major bread manufacturer thought when it removed HFCS from one of its main brands four years ago. However, rather than ri...
CRA

Sports Drinks: Does Sweetener Choice Add Energy to Sales?

CRA | 01-Jan-1970 | PDF Case study
Think your consumers are thirsty for a sweetener switch? That’s what one major sports-drink maker thought when it changed sweeteners in 2...

Inulin makes it possible to produce healthier chocolate

Sensus | 01-Jan-1970 | PDF Technical / white paper
Inulin makes it possible to produce healthier chocolate. Based on extensive investigation, Sensus has discovered that inulin provides a s...
Buhler A.G

Chocolate moulding. Flexible and energy-efficient

Bühler technology and services | 01-Jan-1970 | Link Information request
In chocolate moulding, Bühler will show the new ChocoMaster™ Compact moulding line. The ChocoMaster™ Compact is a chain conveyo...
Buhler

Processing solutions for the chocolate industry

Bühler technology and services | 01-Jan-1970 | Link Information request
With the stainless steel ShearMixTM Bühler demonstrates the latest standards in hygienic design. This new standard can also be seen at t...

Cocoa butter equivalents from AAK – the natural choice for your chocolate business

AAK | 01-Jan-1970 | PDF Data sheet
AAK are experts in developing natural, value-added chocolate and compound fat solutions that make life on your processing line easier and...
Buhler A.G

Compact processing solutions for chocolate.

Bühler technology and services | 01-Jan-1970 | Link Information request
New highlights in chocolate mass and compound production include the SmartChocTM and MicroFactoryTM systems, which clearly demonstrate ho...

Chocolate and Almonds – A World of Opportunity

Almond Board of California | 14-May-2014 | Webinar On-Demand Supplier Webinar
Science suggests that almonds and chocolate, each valued for their individual taste and texture, together create a tapestry of flavors th...
Buhler A.G

Setting new standards in food safety.

Bühler technology and services | 20-Mar-2014 | Link Information request
As a global technology partner for the processing of cocoa and chocolate Bühler is showing new and proven solutions – executed according...
PURAC® Powder MA: intense sourness, extreme stability

PURAC® Powder MA: intense sourness, extreme stability

Corbion Purac | 14-Mar-2014 | PDF Data sheet
PURAC® Powder MA is unique, patented and specifically developed for use in acid sanding of confectionery.It consists of malic acid, which...

Strategic Nutrition for Healthy Aging

Fortitech® Premixes by DSM | 06-Mar-2014 | PDF Technical / white paper
People everywhere are living longer and stronger — and looking to nutrition to help stave off inflammation, osteoporosis, vision loss and...

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