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GELITA SMART TECHNOLOGY: Performance by Design

Gelita AG | 13-Sep-2017 | PDF Data sheet
With its latest SMART TECHNOLOGY product range, “Collagen Peptides ST”, GELITA now offers functional ingredients that deliver the best of...

SUGAR-FREE MINTS: TAILORED INGREDIENTS FOR CREATIVE SOLUTIONS

Roquette | 06-Sep-2017 | PDF Data sheet
Mints are in demand, thanks to their variety of shapes, textures and tastes. They also offer the natural, convenient indulgence millennia...
UR_ATRIA

Food Packaging Benefits from Collaborative Robots

Universal Robots | 08-Aug-2017 | PDF Case study
Download the case study to see how Atria Scandinavia beefed up productivity and reduced downtime with 3 collaborative robots. Working saf...

Championing UK ingredients

WRBM Ingredients Show | 23-Jun-2017 | PDF Data sheet
We’re launching The Ingredients Show as part of our market-defining UK food portfolio. That means it’ll be a key part of our five April s...
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Strategic Nutrition for Heart Health-Part II

Fortitech® Premixes by DSM | 21-Jun-2017 | PDF Technical / white paper
Consumers are increasingly shopping for heart healthy products. Identify nutrients that can help differentiate your products and learn ho...
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Probiotic Lactobacillus reuteri NCIMB 30242 (LRC™) for Heart Health Benefits

UAS Labs | 05-Jun-2017 | PDF Technical / white paper
Lactobacillus reuteri NCIMB 30242, or LRC™, is the 1st clinically proven heart health probiotic. It has been shown to naturally support h...
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Strategic Nutrition for Heart Health

Fortitech® Premixes by DSM | 23-Feb-2017 | PDF Technical / white paper
Heart healthy products are in demand. Learn which nutrients could help your products rise to the top – and how custom nutrient premixes c...

Filling technology for sweet spreads in glass jars

JBT (John Bean Technologies) | 14-Feb-2017 | PDF Technical / white paper
High-quality sweet spreads deserve the perfect packaging.Capable of filling almost any kind of glass jar, the JBT Unifiller is a piece of...

How to boost sales with in-pack & on-pack promotions

TNA Inc. | 06-Feb-2017 | PDF Technical / white paper
Today, it’s essential for packaging to create unique customer experiences to stand out amongst the crowd.Download our white paper about i...

Survey Report: State of the International Confectionery & Biscuit Processing Industry 2016

WRBM - Healthy and Natural | 27-Jan-2017 | PDF Survey
In December 2016, ConfectioneryNews conducted its inaugural ‘state of the industry’ survey. The key objective of the poll was to gauge v...
2017 Global Trends Forecast: Seizing Opportunities in the Snack Category with Almonds

2017 Global Trends Forecast: Seizing Opportunities in the Snack Category with Almonds

Almond Board of California | 13-Dec-2016 | Webinar On-Demand Supplier Webinar
Snack options now cater to more lifestyles, health-focused observances, and dietary restrictions than ever before. And with global new p...
Emport

Rapid Allergen Tests: Save Money, Increase Sales

Emport LLC | 12-Dec-2016 | PDF Case study
Wondering whether your facility is capable of producing gluten/allergen-free foods? Creating a safe working environment for gluten-free a...
Confectionery Innovation Forum

Confectionery Innovation Forum

William Reed Business Media | 30-Nov-2016 | Webinar On-Demand Supplier Webinar
Innovation is the lifeblood of the confectionery industry. This free-to-view online forum will explore how chocolate, candy, biscuit and...
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Strategic Nutrition for Eye Health

Fortitech Premixes, by DSM | 02-Nov-2016 | PDF Technical / white paper
As the average age around the world increases, demand for products that address eye health concerns is also on the rise. Learn how custom...

Creating the perfect gummy confectionery

Gelita AG | 31-Oct-2016 | PDF Technical / white paper
A traditional gummy candy is characterized by its texture, its gum-like “bite,” mouthfeel, taste and color, as well as its clear and shin...

Time to replace carmine

GNT | 17-Oct-2016 | PDF Technical / white paper
Are you tired of the ever changing prices of carmine? Are you looking for a natural and stable t alternative to colour your confectioner...
White paper: creating novel confectionery products

White paper: creating novel confectionery products

Stable Micro Systems | 10-Oct-2016 | PDF Technical / white paper
Pillowy fondant. Sticky caramel. Gooey chocolate. Today’s consumers want it all, demanding products that deliver on texture and taste ali...

WHITE PAPER - Unwrapping sticky issues: How to deliver superior product stability in sugar confectionery

Corbion Purac | 14-Jul-2016 | PDF Technical / white paper
Recent research has demonstrated that more and more confectioners are experimenting with new ingredients and flavors, as well as reducing...
A Guide to Hygienic Product Recovery (Pigging) for Chocolate and Confectionery Companies

A Guide to Hygienic Product Recovery (Pigging) for Chocolate and Confectionery Companies

Hygienic Pigging Systems Ltd | 13-Jun-2016 | PDF Technical / white paper
Product recovery (pigging) is widely used by chocolate and confectionery companies. It gives a high return on investment with rapid payba...

Fortified Gummies – The tasty way of application

Gelita AG | 06-Jun-2016 | PDF Technical / white paper
Fortified gummies are an excellent vehicle to transport different substances into the body. The great popularity of gummy candies also ap...

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