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Product innovations > All Products

Govanil™: at the heart of your challenges

SOLVAY AROMA PERFORMANCE | 14-Apr-2015 | PDF Data sheet
Govanil™, a functional generation of vanilla flavors, offers a revolutionary taste experience for customers while meeting the ...
PURAC® Powder. Acid sanding in soft confectionery

PURAC® Powder. Acid sanding in soft confectionery

Corbion Purac | 30-Mar-2015 | PDF Data sheet
Confectionery consumers are continuously looking for new flavor experiences, providing opportunities for creative and innovative producer...

WHITE PAPER: Simplifying Sweetness

CRA | 26-Mar-2015 | PDF Technical / white paper
“Simplifying Sweetness” is an unprecedented segmentation study of 15,000 consumers. Commissioned by the Corn Refiners Association and com...
FIGHTING INFLAMMATION WITH FORTIFICATION

Fight Inflammation with Fortification:

Fortitech® Premixes by DSM | 17-Mar-2015 | PDF Technical / white paper
Fight Inflammation with Fortification: Inflammation is at the core of heart health, arthritis and many other health issues. Learn how cus...

Are You Marketing To Buzz Or Behavior? How Shifting Attitudes Toward Food Ingredients Drive Consumer Behavior

CRA | 24-Feb-2015 | PDF Data sheet
The 2015 Sweetener360: Are You Marketing to Buzz or Behavior?With over 15,000 consumers surveyed, we’ve validated our findings from 2014—...
Why deposited is the best functional confectionery

Why depositing is best for functional confectionery

Baker Perkins | 11-Feb-2015 | PDF Technical / white paper
Consumers purchasing functional or medicated confectionery are doing so for reasons they would consider more important than the simple pl...
Your future starts at Cargill's T for Trends

Your future starts at Cargill's T for Trends

Cargill Cocoa & Chocolate | 18-Nov-2014 | Webinar On-Demand Supplier Webinar
Get a head start on future success with our webinar and discover how global food trends are shaping the cocoa and chocolate industry.Whet...

New chocolate emulsifier puts the squeeze on costs

Palsgaard | 08-Oct-2014 | PDF Technical / white paper
With the price of cocoa butter skyrocketing the chocolate industry’s profit margins are squeezed more tightly than ever. Management asks...
Corn Refiners Association

Switching Sweeteners: A Recipe for Rising Bread Sales?

CRA | 19-Aug-2014 | PDF Case study
That’s what one major bread manufacturer thought when it removed HFCS from one of its main brands four years ago. However, rather than ri...
CRA

Sports Drinks: Does Sweetener Choice Add Energy to Sales?

CRA | 10-Jul-2014 | PDF Case study
Think your consumers are thirsty for a sweetener switch? That’s what one major sports-drink maker thought when it changed sweeteners in 2...

Inulin makes it possible to produce healthier chocolate

Sensus | 14-May-2014 | PDF Technical / white paper
Inulin makes it possible to produce healthier chocolate. Based on extensive investigation, Sensus has discovered that inulin provides a s...
Buhler A.G

Chocolate moulding. Flexible and energy-efficient

Bühler technology and services | 24-Apr-2014 | Link Information request
In chocolate moulding, Bühler will show the new ChocoMaster™ Compact moulding line. The ChocoMaster™ Compact is a chain conveyo...
Buhler

Processing solutions for the chocolate industry

Bühler technology and services | 21-Apr-2014 | Link Information request
With the stainless steel ShearMixTM Bühler demonstrates the latest standards in hygienic design. This new standard can also be seen at t...

Cocoa butter equivalents from AAK – the natural choice for your chocolate business

AAK | 15-Apr-2014 | PDF Data sheet
AAK are experts in developing natural, value-added chocolate and compound fat solutions that make life on your processing line easier and...
Buhler A.G

Compact processing solutions for chocolate.

Bühler technology and services | 07-Apr-2014 | Link Information request
New highlights in chocolate mass and compound production include the SmartChocTM and MicroFactoryTM systems, which clearly demonstrate ho...

Chocolate and Almonds – A World of Opportunity

Almond Board of California | 14-May-2014 | Webinar On-Demand Supplier Webinar
Science suggests that almonds and chocolate, each valued for their individual taste and texture, together create a tapestry of flavors th...
Buhler A.G

Setting new standards in food safety.

Bühler technology and services | 20-Mar-2014 | Link Information request
As a global technology partner for the processing of cocoa and chocolate Bühler is showing new and proven solutions – executed according...
PURAC® Powder MA: intense sourness, extreme stability

PURAC® Powder MA: intense sourness, extreme stability

Corbion Purac | 14-Mar-2014 | PDF Data sheet
PURAC® Powder MA is unique, patented and specifically developed for use in acid sanding of confectionery.It consists of malic acid, which...

Strategic Nutrition for Healthy Aging

Fortitech® Premixes by DSM | 06-Mar-2014 | PDF Technical / white paper
People everywhere are living longer and stronger — and looking to nutrition to help stave off inflammation, osteoporosis, vision loss and...
Buhler

Innovations along the value chain of chocolate processing.

Bühler technology and services | 06-Mar-2014 | Link Information request
Bühler sets new standards of hygienic design with its five-roll refiner FinerTM V, which is equipped with new drive concept and new cooli...

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