SUBSCRIBE

Breaking News on Confectionery & Biscuit Processing

Product innovations > All Products

Confectionery Innovation Forum

Confectionery Innovation Forum

William Reed Business Media | 30-Nov-2016 | Webinar On-Demand Supplier Webinar
Innovation is the lifeblood of the confectionery industry. This free-to-view online forum will explore how chocolate, candy, biscuit and...
30171-Fortitech-Eye-Banner-SmartLead-616x347

Strategic Nutrition for Eye Health

Fortitech Premixes, by DSM | 02-Nov-2016 | PDF Technical / white paper
As the average age around the world increases, demand for products that address eye health concerns is also on the rise. Learn how custom...

Creating the perfect gummy confectionery

Gelita AG | 31-Oct-2016 | PDF Technical / white paper
A traditional gummy candy is characterized by its texture, its gum-like “bite,” mouthfeel, taste and color, as well as its clear and shin...

Time to replace carmine

GNT | 17-Oct-2016 | PDF Technical / white paper
Are you tired of the ever changing prices of carmine? Are you looking for a natural and stable t alternative to colour your confectioner...
White paper: creating novel confectionery products

White paper: creating novel confectionery products

Stable Micro Systems | 10-Oct-2016 | PDF Technical / white paper
Pillowy fondant. Sticky caramel. Gooey chocolate. Today’s consumers want it all, demanding products that deliver on texture and taste ali...

WHITE PAPER - Unwrapping sticky issues: How to deliver superior product stability in sugar confectionery

Corbion Purac | 14-Jul-2016 | PDF Technical / white paper
Recent research has demonstrated that more and more confectioners are experimenting with new ingredients and flavors, as well as reducing...
A Guide to Hygienic Product Recovery (Pigging) for Chocolate and Confectionery Companies

A Guide to Hygienic Product Recovery (Pigging) for Chocolate and Confectionery Companies

Hygienic Pigging Systems Ltd | 13-Jun-2016 | PDF Technical / white paper
Product recovery (pigging) is widely used by chocolate and confectionery companies. It gives a high return on investment with rapid payba...

Fortified Gummies – The tasty way of application

Gelita AG | 06-Jun-2016 | PDF Technical / white paper
Fortified gummies are an excellent vehicle to transport different substances into the body. The great popularity of gummy candies also ap...
millennial_mysteries_revealed_610x343

"Millennial Mysteries Revealed" segmentation study

CRA | 29-Mar-2016 | PDF Technical / white paper
Are all millennials selfie-taking foodies? Hardly. Yet despite their current status as the most-talked-about generation, food and beverag...
New natural sparkles for confectionery

New natural sparkles for confectionery

Naturex | 21-Mar-2016 | PDF Application note
Discover Naturex’s exciting new range of sparkly, glittery paillettes and flakes. These unique natural colors are perfect for creating vi...

POWDER SOLUTIONS for CREATIVE SUGAR-FREE TABLETTING

Roquette | 07-Mar-2016 | PDF Technical / white paper
Address the latest market trends in tabletting. Explore freshnesss, crunchiness and dissolution – and the Roquette range of polyols XTAB...
Fortitech_mill_banner

Strategic Nutrition for Millennials – Part I

Fortitech® Premixes by DSM | 01-Mar-2016 | PDF Technical / white paper
From botanicals to omega 3s, Millennials want products that include particular ingredients or meet specific requirements. Learn how custo...
Healthy & Natural Show

Healthy & Natural Show 2015, May 5-7, Chicago, IL

WRBM - Healthy and Natural | 25-Jan-2016 | Webpage Information request
Join us for the inaugural Healthy & Natural Show this May at Chicago's Navy Pier!  We invite natural product companies looking t...

Food Vision 2016 Event Programme

WRBM - Food Vision | 05-Jan-2016 | PDF Event programme
Leaders in R&D, marketing and business strategy who are passionate about innovation and growth come together at Food Vision in Cannes...

New gelatin-free textures for Chewies producers.

Roquette | 01-Jan-2016 | PDF Technical / white paper
Good news: new Roquette solutions mean irresistible chewies without the gelatin! Chewiness, flavour release and melt-in-the-mouth feature...
Tropicao

The story behind TROPICAO™ – an award-winning innovation

AAK | 16-Dec-2015 | PDF Research study
Hot climate countries are leading market growth opportunities in the chocolate industry, but heat-related bloom is one of the biggest cha...

Process Technology for Functional Confectionery

Baker Perkins | 09-Dec-2015 | PDF Technical / white paper
Baker Perkins is the world’s leading supplier of depositing systems for the confectionery industry. Depositing gives confectionery much g...

Harness the power of natures’ rainbow

Lycored | 18-Nov-2015 | PDF Technical / white paper
Clean label is the new standard in the food industry, and natural colors are now an essential component of all food products. However, na...
Fortitech

Strategic Nutrition for Women’s Health

Fortitech® Premixes by DSM | 04-Nov-2015 | PDF Technical / white paper
Products that can meet the needs of female consumers are in high demand. From supporting heart, bone and joint health to weight managemen...

Superior sourness, unrivalled stability in hard confectionery

Corbion Purac | 29-Oct-2015 | PDF Data sheet
Specifically formulated to optimize the taste of hard boiled candy, Corbion's range of buffered acid blends achieves outstanding texture...

Key Industry Events

 

Access all events listing

Our events, Shows & Conferences...

On demand Supplier Webinars

Confectionery Innovation Forum
William Reed Business Media
All supplier webinars