Mondelēz has reported full-year organic revenue growth in chocolate below the overall market and expects the macroeconomic environment in emerging markets to remain challenging.
Discover the supporting program and what to look out for at the world’s largest confectionery fair.
Market analysts IRI and KPMG will join Barry Callebaut’s global marketing director in debating strategies to formulate market and merchandise confections to cater to influential millennial consumers.
Mondelēz International has agreed to pay a $750,000 settlement to the Office of the Attorney General (OAG) California Department of Justice in a probe against excessive levels of lead in...
From Crown’s LED lighting to give seasonal, limited edition, premium biscuits and confectionery a striking on-shelf appeal to Bosch’s WRF 600 Flex roller former for multilayer bars – we round up some...
A UK high court has ruled Nestlé’s KitKat lacks the distinctiveness to be registered as a 3D shape trademark. Nestlé plans to appeal the judgment.
Mondelēz has revealed plans to source 100% cage-free eggs in North America by 2020.
Confectionery was the fastest growing food category in value sales for UK supermarkets over the Christmas period, according to market analysts IRI.
Mondelēz International's US free-from brand Enjoy Life Foods is expanding its line-up with on-the-go protein snacks as it looks to raise brand awareness.
ConfectioneryNews trawls its archives to present a month-to-month review of the biggest industry news in 2015.
United Biscuits Carlisle factory remains closed and unable to fulfil orders as a result of flooding caused by Storm Desmond.
Fox’s Biscuits, part of the 2 Sisters Food Group, is hoping for a stellar sales boost for its Star Wars branded products, after the release of the movie blockbuster Star Wars:...
United Biscuits (UB), the manufacturer of biscuits, cakes and snacks, has extended an industry leading initiative that makes use of waste cooking oil to power its delivery vehicles.
A professor of law doubts Pepperidge Farm’s law suit against Trader Joe’s, accusing the grocery chain’s Crispy Cookies of resembling its Milano brand, will prevail.
United Biscuits (UB) has announced that its total UK exports have rocketed 50% over the past three years and it expects this figure to rise a further 50% by 2020,...
Belgian waffle house, Biscuiterie Thijs, has increased production by over 30% after installing six FANUC M-2iA robots to automate its packing line.
A United Biscuits factory alongside thousands of other businesses and private homes have been hit by Storm Desmond, which delivered record rainfall to north west England and Scotland.
Mondelēz International is encouraging biscuit makers and other wheat users to follow its approach to sustainable wheat by sourcing closer to factories and limiting pesticide and water use.
Mondelēz International has hit back at critics who argued the global food giant avoided meeting its UK tax liabilities last year, after it was revealed the business paid no corporation tax...
Arnott’s has sought to reassure retail customers and consumers its popular Tim Tam biscuits are available across Australia despite its pricing spat with supermarket chain Coles.
UNI Packaging has further increased its capacity by investing in a second HP Indigo 20000 digital press providing a 30-inch (750mm) wide-web technology for flexible packaging and sleeves.
UK palm oil imports were 72% sustainable in 2014 – up from 55% in 2013, according to an annual progress report from the Department for Environment, Food and Rural Affairs (DEFRA).
The confectionery industry is growing, and with it the National Confectioners Association’s 2016 Sweets & Snacks Expo will grow as well.
US confectioners should ready themselves to declare percentage daily values for added sugars set at 10% of total calorie intake, which could be a regulatory requirement by 2018, says a...
An executive at Linde claims cryogenic freezing is allows cookie manufacturers to produce a more consistent product.