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Breaking News on Confectionery & Biscuit Processing

Sectors > Biscuits

Simple ingredients renovation

Next step: Mondelēz to cut sugar, salt, sat fat and artificial ingredients in power brands

Cadbury owner Mondelēz International plans to renovate its power brands with simpler ingredients and improved nutrition after meeting some of its well-being targets early.

US demand for cocoa fibers to grow amid FDA review, says Moner Cocoa

Moner Cocoa is targeting the US cookie market for its cocoa fiber ingredient FICAO as the Food and Drug Administration reclassifies dietary fiber.

Cadbury adds Dairy Milk Oreo and Tiffin production to Bournville factory

Mondelēz has expanded production at its Cadbury factory in Bournville, UK, following a £75m ($96.5m) investment.

Exclusive interview

Caobisco encourages deadlines for 100% certified cocoa and palm oil

EU confectionery trade body Caobisco is encouraging its members to set a date by which they will source all cocoa and palm oil from a certified sustainable source.

PepsiCo Argentina closes Buenos Aires plant and relocates cookies, snacks & soft drinks production

PepsiCo Argentina has closed a plant, which produces cookies, snacks and soft drinks, in Florida, Buenos Aires province, and moved production to Mar del Plata, a five-hour drive away, axing...

Nuts, seeds and trail mixes set to outperform savory biscuits in the US

Euromonitor projects value sales in the nuts, seeds and trail mixes category will outperform savory biscuits in the US for the first time in 2017. 

Not only America: Nestlé urged to consider $17bn sale of global confectionery arm

Nestlé could go further than offloading its struggling US confectionery business and could find a willing buyer for its entire global confectionery division, says an analyst.

Mondelēz’s e-commerce exec leaves for Johnson & Johnson

Mondelēz has confirmed the departure of its e-commerce executive Neil Ackerman. 

Katjes International acquires stake in Joseph Manner

Katjes International has snapped up a 5.7% stake in Austrian wafer maker Joseph Manner.

Oreo and Milka among products developed at Mondelēz Polish technical center

Mondelēz has started operating its latest technical center in Poland, where around 130 specialists will develop the company’s key European biscuits and chocolate products, such as Milka, Oreo, Alpen Gold...

News in brief

Lampados International launches 3D stevia sweetner

Lampados International’s 3D sweetener for hot drinks, Liteez, has now been launched with stevia instead of sucralose.

Pecan Deluxe hires Chamber International to improve its export efficiency following Brexit

Pecan Deluxe which exports more than 75% of its bespoke cakes, biscuits, sauces and desserts to the EU, has hired overseas trade specialist, Chamber International, to offset any challenges posed...

Innovia creates Propafilm REF BOPP film for biscuits, bakery, confectionery & tea

Innovia has launched a Biaxially Oriented Polypropylene (BOPP) film called Propafilm REF for biscuits, bakery, confectionery, dried foods and tea.

Interview - Pladis Americas MD

'Hello we're pladis': Godiva and McVitie’s set for big US push

Pladis is aiming to become a major player in US premium chocolate with Godiva and will bring McVitie’s biscuits to the country next year, says its America's MD.

Interpack 2017

Pladis appoints Bosch as favored technology supplier

United Biscuits owner Pladis signed a preferred supplier agreement with Bosch Packaging Technology at Interpack 2017.

Godiva and McVitie’s moving to new food categories

Yildiz Holding brands Godiva, McVitie’s, Flipz and Turtles are set to move into new food categories through a licensing deal with brand extension agency Beanstalk.

Sweets & Snacks Expo 2017

Sweets & Snacks Expo set to begin as US confectioners make portion guidance pledge

The annual Sweets & Snacks Expo, hosted by the National Confectioners Association (NCA), will kick off in Chicago next week on May 23, 2017.

Interpack 2017

Bosch: Biscuit makers face production challenges in portion control packs

Flexible packaging, sufficient product protection, gentle packaging processes for crackers and cookies, are just some of the concerns manufacturers face, according to Bosch Packaging Technology.

Interpack 2017

GEA debuts Comas and Imaforni processing lines

GEA debuted its Comas cupcake production line and Imaforni multi-zone tunnel oven for crackers, cakes, pies, biscuits and cookie manufacturing at Interpack.

Sugar reduction, not Brexit, might cause UK bakery price increase: IRI analyst

Brexit has not had a “serious effect” on grocery prices in the UK, including the bakery and snack categories, according to strategic insight director at IRI UK, Tim Eales.

Oreo Firework popping candy on-trend, but is Mondelēz missing adult market?

Popping candy flavored Oreos will appeal to younger consumers, but Mondelēz may look to sophisticated flavors next to seize on sales among adults, says Mintel’s director of insight.

Quarterly earnings

Mondelēz Q1 a ‘solid start’, driven by Oreo, Cadbury, belVita and Ritz

Mondelēz has posted organic growth of 0.6% during Q1, beating the company’s expectation, CEO Irene Rosenfeld said.

Gerhard Schubert installs gentle handing packaging line for Bonomi

Italian confectionery manufacturer Bonomi has partnered with Gerhard Schubert to install a TLM packaging systems for gentle handling of products.

Mondelēz announces CMO departure, new hires in consumer insights and packaging

Mondelēz has announced its chief marketing officer (CMO) Dana Anderson has decided to leave the company. 

FBIF 2017

Why third and fourth tier cities are crucial for MNC growth: Mondelez China boss

Multinationals striving for growth in China need to better target third and fourth tier cities by improving distribution and building relationships with local retailers.

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