Russian biscuit market leader Mondelēz International has begun producing Oreo in Russia and plans to enhance distribution and marketing support to leverage the brand.
Pecans could become a mainstay ingredient across the bakery and snacks industry as consumers look for more versatility in their products, says the Center for Pecan Innovation.
Consumers end up eating for much longer stretches of the day than they had anticipated with over half of adults eating over a 15-hour span daily, says new research.
Scientists have identified a genetic defect in oil palms, called bad karma, which reduces yields – a finding that could save industry both time and money, they say.
Mondelēz International hopes to “significantly expand margins” through healthier versions of its products, product innovation and more reliance on digital media.
Latvia has banned the use of trans fats in domestically produced and imported food, joining ranks with Austria, Hungary and Denmark - but campaigners are pushing for an EU-wide ban....
“Free-from” snack products are closer to becoming an industry standard, according to a report from Mintel.
Those who eat food and other snacks on the go may end up heavier and have a greater inclination for obesity, according to a recent study.
Bosch will launch its Pack 301 LS (Length Slug) flexible packaging system for biscuits and crackers for the first time at IBA.
High intakes of saturated fats could lead to an increased risk of inflammation and tissue damage, say scientists.
Arla Foods Ingredients is showcasing a new high-protein ingredient for cake mixes that the company hopes can take advantage of the 'snackification' trend.
Mondelēz International’s director of field shopper market shares details on eight technology startups that will help promote power brands such as Trident and Oreo.
Mondelēz International has opened a $30m line in Poland to produce popular brands such as Milka, Cadbury and Oreo as it anticipates a recovery in Europe’s chocolate market.
Sunbelt Bakery has launched a protein-based bar without preservatives and containing 6 g of protein that it hopes will compete with the likes of General Mills' Nature Valley protein bar...
Perilous working conditions for sugarcane growers in Central America have claimed around 20,000 lives in the past decade and supply chain advisor Solidaridad says the food and drink industry can...
Well-known fresh cookie-maker Otis Spunkmeyer is expanding its empire beyond food service and into the retail segment for the first time with the launch of a line of sweet baked...
Biscuit manufacturer United Biscuits (UB) has revealed £10M investment plans for its Jacob’s Cream Crackers factory.
Denver-based Ardent Mills has announced it's intention to purchase a flour-milling plant in Ontario, Canada, from Mondelēz Canada.
Fortifying biscuit with bee pollen may help manufacturers increase protein, fiber and polyphenol content without impacting taste, according to Polish researchers.
The Norwegian national investment fund has cut ties with four major Asian companies, citing the risk of ‘severe environmental damage’ as a result of palm oil plantations.
Belgium-based Lotus Bakeries has seen its share price jump to a near 52-week high after it acquired two-thirds of UK-based snack firm Natural Balance Foods on Monday for about £60m...
Mondelēz did not breach competition rules following a complaint from a distributor it was placing unfair terms on rural stockists, rule Indian authorities.
SilverQueen and Delfi brand owner Petra Foods has reported a 40% net profit dip in Q2 2015 as sales fall in its main market Indonesia.
Nestlé confectionery sales dipped $300m in H1, so if it wants to stay at the top it must continue to invest in brands like KitKat rather than focus too heavily...
Activist-investor William Ackman’s 7.5% stake in Mondelēz International should inject life into a sweet and snack major that has been struggling for the past two years, says the innovation head...