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Breaking News on Confectionery & Biscuit Processing

Sectors > Biscuits

News in brief

Nestlé offloads Italian biscuit brand Ore Liete

Nestlé Italia has sold its Ore Liete biscuit brand to Italian business the Tedesco Group.

News in brief

AAK acquires CalOils from Mitsubishi Corp for undisclosed sum

Swedish oils giant AAK has struck a deal to buy Richmond, CA-based California Oils Corp from Mitsubishi Corp in a bid to increase its presence in the US market.

Artificial sweeteners may cause cravings for the real thing: Study

Sugar alternatives may actually increase an individual’s appetite for real sugar by interfering with the way glucose is used in the body, a study has found.

Global trends: Where are the world's strongest and weakest candy & snacks markets?

Snacks and confectionery value sales growth has slowed to its lowest level in at least five years in many parts of the world, according to data from retail analysts Euromonitor...

‘Growing beyond our borders’: Chocolate exports drive Spanish candy growth

Soaring chocolate exports have helped value sales in the Spanish confectionery sector grow 2.8% year on year in 2015, according to industry association Produlce.

Reader survey

Brexit: Candy catastrophe or carriage to new business?

What are the threats and opportunities for your business after the UK voted to leave the European Union?

Startup Spotter

Danone in talks with French cookie firm Michel et Augustin

Danone sees opportunities to grow French cookie brand Michel et Augustin in the US after opening exclusive discussions to acquire a minority stake.

Nestlé: Reformulation could stall without EU-wide nutrition strategy

Europe must accelerate efforts to introduce a “holistic nutrition policy”, complete with targets in relation to reformulation, marketing and labelling.

Mondelēz loses bid to toss wheat manipulation suit

Oreo maker Mondelēz International must face a US class action lawsuit alleging it manipulated wheat prices after a court blocked its motion to dismiss the case.

Consumer standpoint: How should confectioners address health concerns?

Restricting marketing to children is the primary health action EU consumers expect from the confectionery sector, according to consumer group BEUC.

'Breakfast biscuits no healthier than Coco Pops' - the industry responds

Belvita owner Mondelēz International has said a UK study claiming breakfast biscuits may be “no healthier for you than a bowl of Kellogg’s Coco Pops” has ignored the full nutritional profile...

EU sugar prices could rise as supply and demand tightens

Global sugar prices have rocketed 30% since mid-April as the balance between supply and demand tightens. In Europe prices have remained steady but could soon increase, according to Rabobank’s latest...

Mondelēz Polish R&D centre to develop well-being snacks and e-commerce

Mondelēz has started construction on a $15m R&D center in Poland as part of the company’s plan to create a global integrated supply chain and Research, Development & Quality (RDQ) network...

It’s official: Manufacturers can make sugar replacement claims

From 20th June, manufacturers will be able to claim a “lower blood glucose rise” when using non-digestible carbohydrates as sugar replacers, following the publication of a new article 13.5 claim in...

United Biscuits North America MD Francheterre to lead Tangerine Confectionery

United Biscuits Europe and North America managing director Anthony Francheterre has been named CEO of Tangerine Confectionery.

Pladis: Yildiz consolidates Godiva, Ulker, UB and DeMet's into new global business

Yildiz Holding is bringing together its core confectionery and bakery businesses to form new global company Pladis.

Event preview

'Worrying' obesity trend prompts EU confectioners to tackle portion sizes

Portion size control will be a focal point of the European confectionery industry’s push to address consumer concerns on health & nutrition, according to industry association CAOBISCO.

Not all Millennials are the same, and other generation-based myths busted by CRA-backed study

Young adults move through several distinctly varied life stages from the ages of 18 to 34 years – high school graduation, moving out on their own, going to college, finding...

FDA OKs EverSweet GRAS determination, but commercial launch date still to be determined, says Cargill

The FDA has issued a GRAS (generally recognized as safe) no objections letter for EverSweet, Cargill’s hotly-anticipated ‘next-generation’ Reb D and Reb M sweetener – produced via fermentation rather than...

Sweets & Snacks Expo 2016

Burton's bringing Cadbury Mini Fingers and Wispa biscuits to the US

UK firm Burton’s Biscuit Company is expanding its US line-up with two more Cadbury products manufactured under licence from Mondelēz International.

sweets & snacks expo 2016

News from 2016 Sweets & Snacks Expo: Hydrox Cookies are back with a vengeance

Cookie brand Hydrox - which was axed in 1999 - has returned to the US market in a big way with listings in Kroger and Walmart stores.

The big issue: How can industry be part of the obesity solution?

Obesity and overweight rates continue to rise across the globe and although no country has managed to reverse the trend to date, all agree action is required. Join us for...

Dateline Southeast Asia

Sugar tax one step closer to implementation in Thailand

Soft drinks could cost up to 25% more in Thailand after the National Reform Steering Assembly’s health panel approved by 153 votes to two a proposal to increase taxes for...

Mondelēz sells Domino, Fanipala and Jaffa biscuit brands to Fazer

Mondelēz International has agreed to sell Finnish biscuit brands Domino, Fanipala and Jaffa back to former brand owner Fazer.

Mondelēz needs strategy rethink as Q1 revenues decline, suggest analysts

Mondelēz International must be careful not to saturate the Cadbury and Milka and Oreo brands with excessive SKUs and be wary cost-cutting measures don't harm revenues further, say analysts. ...

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