SUBSCRIBE

Breaking News on Confectionery & Biscuit Processing

Editorial leadership

ConfectioneryNews.com is free-access online news service website with triweekly newsletters to subscribers.

The digital trade publication seeks out news stories and data of value to decision-makers in the global chocolate, cocoa, sugar confectionery, gum and biscuit markets.

The ConfectioneryNews.com team is led by a team of journalists that scan all available scientific, technical and industry sources and search out previously unpublished material, primary data and expert opinions in all areas of significance to the target audience.

Your editorial contacts are:

Oliver Nieburg
Editor
Montpellier, France
oliver.nieburg@wrbm.com 
+33 499 528 304 

 

 

Douglas Yu
US and China correspondent
Chicago, USA
douglas.yu@wrbm.com 
+1 312 2848579

 

E-marketing expert in international trade publishing

William Reed Business Media capacity to segment markets, as well as its strict qualified newsletter subscription policy have both contributed to its market dominance across a series of qualified audiences of purchasing decision makers.

William Reed Business Media knowledge of its subscriber base far exceeds that of the best controlled circulation trade magazines.

Its active reader recruitment is based on actual, empirical knowledge of its audiences' reading habits, news take-up, and decision-making interests as well as an in-depth knowledge of their demographics and geographic location.

Efficient, Effective Marketing Solutions

By combining market leading editorial with a large qualified audience, ConfectioneryNews.com is the most cost-effective and responsive medium for reaching decision makers in food and beverage development in Europe.

Its Marketing Solution Team builds personalised online marketing programmes to best suit advertisers' marketing objectives. These combine branded, direct-response tools on the site and direct marketing to subscribers. 

By using the latest technology for advertising delivery, tracking and reporting the clients receive direct, real-time access to their results and enquiries.

News delivery

Subscribe to the ConfectioneryNews.com free newsletter now , the No.1 newsfeed for the confectionery industry!

About William Reed Business Media SAS

ConfectioneryNews.com is published by William Reed Business Media SAS, a William Reed Business Media group company.

For more information about the William Reed Business Media group, please visit our corporate website http://www.william-reed.co.uk .

Websites & e-newsletters

William Reed Business Media SAS publishes a wide range of free-access websites and e-newsletters delivered free to registered subscribers. They provide breaking industry news and product and supplier information in industries including: food, beverage, nutrition, pharmaceuticals, cosmetics, science and packaging. Our strategically relevant e-newsletters reach over 310,000 executives worldwide, in our chosen industries.

All William Reed Business Media SAS sites

 

Contact us

Contacts for ConfectioneryNews.com

Sales

Marketing

Other contacts

Administration / Management

IT

Company Secretary & General Counsel

Robert Proctor
Robert.Proctor@wrbm.com
+44 (0) 1293 610401

Postal address

William Reed Business Media SAS
Le Belem
355, rue Vendémiaire
34 000 Montpellier
France

Tel: +33 (0)4 99 52 28 70 (Main line)
Tel: +33 (0)4 99 52 24 50 (Editorial Dept.)
Fax: +33 (0)4 99 52 28 75

Key Industry Events

 

Access all events listing

Our events, Shows & Conferences...

On demand Supplier Webinars

Confectionery Innovation Forum
William Reed Business Media
All supplier webinars