Project7 CEO Tyler Merrick and Mintel’s director of insights Marcia Mogelonsky pinpoint the websites and places to watch for new product development inspiration.
Milka maker Mondelēz International has appointed a new managing director to run its snacks business in Germany as the incumbent plans to quit the firm.
Oreo is launching a new direct-to-consumer e-commerce pilot for the holiday season via gifts.oreo.com, a limited-time online platform offering Oreo holiday gift tins filled with white fudge-covered Oreo cookies....
The legal risk of acknowledging there is child labor and extreme poverty in the chocolate industry’s supply chain is no reason not to act, says Barry Callebaut’s CEO.
Many consumers struggle to tell the difference between cocoa certification program labels like Fairtrade and company own labels, such as Nestlé’s Cocoa Plan, but all agree social responsibility should be...
Mastic chewing gum brand Mastika is attracting interest from distributors in the Middle East after bagging an innovation award at trade fair yummex, says Lebanese brand owner Master Chewing Gum...
Mars Wrigley is working with retail partners, including Jewel-Osco, to understand shopper behavior in checkout queues and how to best merchandize impulse categories.
Volumes of confectionery sold on promotion have fallen in the past year in Western markets, according to market analysts IRI.
Nestlé plans to introduce a faster-dissolving sugar across some of its confectionery range from 2018.
State-inspired chocolate maker Pinellas Chocolate Company has opened its first retail store in Largo, Florida, where customers can sample its products and witness how bean-to-bar chocolate is made.
Ferrero is nearing the acquistion of biscuits firm Delacre in an attempt to decrease its reliance on chocolate and expand in North American, says market analysts Euromonitor.
E-commerce start-up Candy Mechanics has launched a line of personalized chocolate Candy Cards and will next month introduce limited edition chocolate lollipops from 3D printed molds of people's faces.
Cisse Cocoa has brought fair trade, single-origin cocoa beans to its chocolate bark products, as the company believes the 'snackfection' trend is no longer a secret to the consumer
Ferrero has terminated all relations with subcontractors Prolegis in Romania after allegations children had been working long hours for low pay to produce toys for Kinder Eggs.
The Court of Appeal in Singapore has reaffirmed Nestlé’s KitKat shape trademark is invalid and ruled Petra Foods’ Delfi Take-It bar cannot therefore infringe the mark.
Chocolate volumes exported from the UK have grown substantially in the third quarter versus the same period last year, driven by the weak pound.
There is an association between intakes of individual saturated fats and the risk of coronary heart disease, according to a new analysis of data that underlines the importance of switching...
A mechanism found to explain why aspartame prevents weight loss in humans is "not plausible" according to the International Sweeteners Association (ISA).
Eurolactis, a Swiss company that sells donkey milk, and Swiss master chocolatier Fornerod have teamed up to make the first non-bovine Swiss milk chocolate bar.
Empac (European Metal Packaging association) has seen 20%-39% savings in the carbon footprint of metal packaging thanks to an increase of renewable energies in production and a rise in recycling...
Barry Callebaut has pledged to bring 500,000 cocoa farmers out of extreme poverty and eradicate child labor in its supply chain under an initiative to source fully sustainable cocoa by 2025.
The UK-based specialty ingredients developer, Thew Arnott, is now offering a vegan alternative to shellac in its range of AraTAs coatings for confectionery products. Shellac is a resin secreted by...
Mars has been shrunk its Maltesers brand from 121g to 103g per bag without changing the price of the product, according to a tweet by UK-based food retailer turned insight...
Alibaba, China's largest e-commerce platform, reached record sales of $15bn during Double 11 this year, prompting domestic confectionery and snack brands to step up their web strategies.
Two brothers have launched a new British wholesale confectionery business, called HS Wholesale Sweets, continuing with a family tradition in confectionery.