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Sectors > Chocolate

Waste chocolate helps Nestlé reach sustainability goal

Nestlé UK & Ireland has reached its target of zero waste to landfill at its Fawdon factory after using excess Toffee Crisp and Rolo ingredients to help power the site....

dispatches from IPACK-IMA 2015, Milan

Bühler evaluating how IoT might improve food safety

Bühler has said the Internet of Things (IoT) could be one way of improving the safety of food and feed in the future.

Nestlé-sponsored research provides answers on chocolate fat bloom

A Nestlé-supported study has examined the causes of chocolate fat blooming, a process when white defects appear on the surface of chocolate because of fat crystallization – a serious problem...

News in brief

Linx in chocolate heaven as Thorntons updates printers

Thorntons has installed five machines from Linx updating previous equipment from the firm.

Step aside energy drinks: Chocolate has a stimulating effect on human brains, says Hershey-backed study

Researchers from the Northern Arizona University (NAU) and Arizona Western College (AWC) concluded that dark chocolate confections containing only moderate amounts (60%) of cacao have an acute stimulating effect on...

News in brief

Thorntons boss to stand down

Thorntons ceo Jonathan Hart will stand down from his role at the end of the chocolate manufacturer’s financial year on June 27 2015.

Forget checkout counters: Search is king in online confectionery sales

Online grocery shopping is expanding at a strong pace in the US and the UK, offering a great platform for sales for confectionery makers, according to Clavis Insight.

Sharing the goodness: Hershey’s conveys progress its 2014 CSR report

The Hershey Company made significant progress against its responsible sourcing and sustainability commitments in 2014, according to its latest Corporate Social Responsibility (CSR) report.

Shea-ring the benefits: Confectionery industry rallies behind affordable, sustainable and quality ingredient

Shea continues to be an important, high quality ingredient that offers the confectionery industry numerous technical advantages and competitive price points, as well as important benefits to African communities. 

Nestlé changes Kit Kat name to YouTube Break

Food manufacturer Nestlé has changed the name of its iconic Kit Kat to YouTube Break, its biggest redesign in its 80-year history.

Save Food: Nestlé pledges to help the world tackle food loss and waste

The world’s biggest food firm, Nestlé, has put reducing food waste firmly on its agenda, announcing plans to help further prevent the issue of food losses and waste around the...

Sweets & Snacks Expo Preview

Premium confections to be a cut above the rest at America’s largest candy expo

ConfectioneryNews will be reporting from the US National Confectioners Association’s (NCA’s) Sweets & Snacks Expo next week where premium products are expected to pull in retail visitors.

Mars supports FDA proposal to list added sugars on Nutrition Facts panel; move is ‘refreshing’ says CSPI

Confectionery giant Mars says it is in favor of FDA proposals to list added sugar on the Nutrition Facts panel, a move described as ‘refreshing’ by the Center for Science...

CocoaAction to initiate ‘unprecedented’ $52m education program in cocoa communities

The industry-backed platform CocoaAction has partnered with the Jacob’s Foundation for a $52m education program for cocoa growing communities in Côte d’Ivoire, where the majority of young people fail to...

Brazilian confectioners turn to exports amid economic downturn

Brazilian confectionery makers are turning their sights to increasingly attractive foreign markets, as the country’s economic growth has rapidly decelerated in recent years.

Chocolate industry should embrace anti-extreme poverty tax, says Puratos Grand-Place

The chocolate industry can curtail extreme poverty in the cocoa sector by implementing higher prices that can be passed from consumers to farmers, says Puratos Grand-Place.

Slovenian chocolate maker Zito accepts takeover bid from Croatian rival Podravka

Croatian food group Podravka has reached a €33.03m ($36.91m) deal to acquire a 51.55% stake in Zito, Slovenia's top domestic chocolate manufacturer.

Guest article

Choc Edge: 3D printing won’t compete with moulding but will boost personalized confectionery market

3D printing holds great promise to further develop a personality confectionery market worth $13.4bn and poses no real threat to chocolate moulding, writes Choc Edge's Gabor Isai.

Divine Chocolate unites US and UK businesses

Divine Chocolate’s merger of its US and UK businesses will boost the power and profits of both operations, the firm has claimed.

Dispatches from Hispack 2015

Hosokawa Bepex files patent for quick mass change on chocolate production equipment

Hosokawa Bepex which supplies production equipment for the confectionery industry has developed a concept for quick mass changes for chocolate, which has been filed for patent.

Mondelēz struggles to keep pace with the global chocolate market in Q1

Mondelēz International has continued to grow below the overall chocolate market in first quarter of 2015 after it was the first to raise wholesale prices last year. However, it expects...

Special edition: Beyond 2020 - The future of sustainable cocoa

‘We cannot let Indonesia fail’: Mars stresses Asia’s importance in meeting future cocoa demand

Asia is poised to help meet rising demand for cocoa, but its key producer Indonesia faces quality concerns and its government lacks incentive to grow the sector.

Special Edition: Beyond 2020 - the future of sustainable cocoa

Technological black hole to mechanize smallholder cocoa sector

The cocoa industry must intensify production on existing farmland, but technology to do so is limited or out of reach of impoverished farmers.

Dispatches from Hispack 2015

Nestlé Monster Smarties and Caja Roja chocolates ‘sweet’ choice at Hispack 2015 Líderpack Awards

Nestlé Monster Smarties and Nestlé Caja Roja chocolates picked up awards in the Food Packaging category of The Liderpack Awards at Hispack 2015 in Barcelona, Spain, last week (April 21-24).

Special Edition: Beyond 2020 - The future of sustainable cocoa

Chop, chop: Cocoa dependents must finance farm training before more forests are axed

The chocolate industry must ramp up support for good agricultural practices on existing cocoa farmland or else rainforest will be chopped down to make way for new plantations and it...

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