Breaking News on Confectionery & Biscuit Processing

Sectors > Chocolate

Mars Chocolate North America follows Nestlé and Hershey with price hike

Mars Chocolate North America has become the latest to introduce wholesale price increases after similar moves from Nestlé and Hershey.

News in brief

Asia cocoa grind up 5%

The amount of cocoa processed in Asia in the second quarter (Q2) grew 5.21%, according to figures from the Cocoa Association of Asia.

BBX Capital adds Helen Grace Chocolates to premium choc trove

BBX Capital has made California-based firm Helen Grace Chocolates its forth US premium chocolate acquisition in eight months.

Yowie lays US distribution nest egg

Toy-filled chocolate egg firm the Yowie Group has secured US distribution with large C-store chain Valero Corner Store.

What will be the next cocoa health claim?

‘Neuroprotective effects’ and ‘improved metabolism’ could be the next health claims for cocoa and dark chocolate after Barry Callebaut’s heart health win, according to a medical doctor.

News in brief

North America cocoa grind up 5%

Cocoa processing in North America grew 4.52% in the second quarter (Q2), according to figures from the National Confectioners Association (NCA)

Confectionery-free checkouts register with NZ consumers

The impulse checkout channel may be under further threat after a survey revealed a third of consumers in New Zealand supported candy-free checkout zones.

Lindt to ride cocoa cost surge without widespread price increases

Lindt & Sprüngli has no plans to introduce sweeping wholesale price increases in response to rising cocoa costs, according to its CEO.

Cloetta still window shopping after sales gains

Scandinavian confectioner Cloetta has recorded sales and profit growth in the second quarter driven by acquisitions and says it is eyeing further buys.

Taking stock: Time cocoa farmers got a bite of the chocolate business?

Giving cocoa farming cooperatives shares in chocolate firms would improve livelihoods and encourage them to boost yields and quality, while giving chocolate manufacturers greater control of their supply chain, says...

News in brief

Ferrero acquires hazelnut supplier Oltan

The world’s biggest hazelnut buyer Ferrero has purchased the world’s largest hazelnut processor The Oltan Group for an undisclosed sum.

Is the rise of raw chocolate a safety concern?

The rising trend for raw chocolate may present a health hazard to consumers unless adequate steps to eliminate Salmonella are taken, says the US National Confectioners Association (NCA).

Hershey follows Nestlé with price hike

Hershey has upped its global wholesale prices by 8% after responding to rising commodity costs including cocoa, dairy and nuts.

Cadbury’s Australia factory subsidy under fire

Australia’s opposition party has called for Cadbury’s A$16m government funding to upgrade its Claremont plant to be redirected to West Coast development projects.

Lindt buys Russell Stover: But life’s no longer like a box of chocolates in the US

Lindt’s Russell Stover acquisition gives it a stronger US foothold, but only in a declining category, say analysts, who argue expansion in emerging premium chocolate markets may have been a...

News in brief

Deal to acquire Russell Stover catapults Lindt into third place in US chocolate market

Swiss chocolate maker Lindt & Spruengli has struck a deal to buy US candy firm Russell Stover, turning Lindt (which already owns Ghirardelli) into the third-largest chocolate maker in the US behind...

Flavanols crying over split milk chocolate opportunity?

Barry Callebaut says that high flavanol milk chocolate would be too expensive, but is hopeful that its blood flow health claim for dark chocolate will galvanize the functional chocolate market.

European cocoa grind decline ‘disappointing’

The amount of cocoa processed in Europe dropped 1% in the second quarter falling below traders’ expectations, but it's too soon to tell if chocolate demand is sliding.

Paying the price of chocolate: Breaking cocoa farming's cycle of poverty

Industry voices discuss whether raising suggested retail prices for chocolate could incentivise cocoa farmers to invest in farms, bring them out of poverty and keep the next generation growing cocoa.

Dark chocolate can help people walk: Study

Researchers claim that dark chocolate could improve the walking ability of peripheral artery disease patients.

AAK acquires Colombian bakery fats firm FANAGRA

Swedish-Danish oils and fats giant AarhusKarlshamn (AAK) has acquired Colombian company Fabrica Nacional de Grasas (FANAGRA), which specializes in vegetable oils and fats for the bakery segment.

Forget football: Can Brazilians now stomach the unpalatable truth of confectionery exports?

Brazilian confectionery manufacturers are forced to commit up to 15% of exports costs towards resolving bureaucratic problems that hinder their sales abroad, according to the Brazilian confectionery industry Association (ABICAB).

Health ‘a strategic priority’ says Mars as it creates specialized health chief role

Mars has flagged health as a leading priority and has named Debra Sandler, former Mars Chocolate North America president, as chief health and wellness officer for the global company.

Will the UK’s first superfood truffles hit the functional choc sweet spot?

As start-up food business Sweet Virtues claims to be launching the UK’s first hand-made ‘superfood’ truffles, one industry pundit questions whether confectionery with a health dimension will ever move beyond...

High flavanol chocolate: Which cocoa flavanols are the best?

Epicatechin is the gold standard cocoa flavanol says a medical doctor, but Barry Callebaut claims all flavanols have a positive effect on cardiovascular health.

Key Industry Events

 

Access all events listing

Our events, Events from partners...