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Breaking News on Confectionery & Biscuit Processing

Sectors > Chocolate

Sweets & Snacks Expo 2016

Sweets & Snacks Expo 2016: All you need to know

The 20th Sweets & Snacks Expo will bring the introduction of a new hall to accommodate more than 130 new exhibitors and the show's Innovation Avenue up-and-coming products showcase.

Premium chocolate brand Elizabeth Shaw sold to Colian Holding SA

British chocolate brand Elizabeth Shaw has been acquired by Polish confectionery producer and distributor Colian Holding SA.

New hires: Americk Packaging; tna; Saxco International; Baker Perkins & Clondalkin

BakeryandSnacks brings you the latest round-up of new appointments this month at Americk Packaging; tna; Saxco International; Baker Perkins and Clondalkin Flexible Packaging Bury.

Confectionery packaging declines 1% to reach 12.8 billion units in 2015

Confectionery Packaging has declined 1% in the UK to reach 12.8 billion units in 2015, according to Euromonitor.

Industry Voices - Curtis Vreeland

Artisan: A ‘worn out’ phrase in US bean-to-bar chocolate?

The term ‘artisan’ has lost its luster in the US bean-to-bar chocolate market, says confectionery consultant Curtis Vreeland.

Treofan sees rise in specialty film for biscuits and chocolate packaging

BOPP film specialist Treofan has seen a rise in specialty film for biscuits and chocolate packaging, as it announces its Q1, 2016 results.

Just the occasion: Hershey’s 'store within a store' experiential displays up sales

Hershey has reported positive results for its Candy Experience concept 'store within a store' at a Winn-Dixie outlet in Louisiana and three Supervalu-Cub Food Stores in Minnesota. 

Mondelēz needs strategy rethink as Q1 revenues decline, suggest analysts

Mondelēz International must be careful not to saturate the Cadbury and Milka and Oreo brands with excessive SKUs and be wary cost-cutting measures don't harm revenues further, say analysts. ...

Mars La Chola buy a ‘turning point’ for Ecuadorian cocoa and CCN-51, says Hardman Agribusiness

Farm efficiency is back at heart of the industry’s sustainability push after Mars’ acquisition of Ecuadorian cocoa plantation Hacienda La Chola, according to Hardman Agribusiness.

Hershey's barkTHINS buy an 'excellent move' as Q1 sales decline: Analyst

Hershey has posted a 5.6% net sales decline in its first quarter (Q1), but one analyst believes its acquisition of chocolate business barkTHINS offers hope in a troubled US confectionery market....

3D Food Printing Conference 2016

byFlow to create ‘art on a plate’ desserts as it prepares for world tour

Dutch 3D printer manufacturer byFlow has created a portable 3D printer that prints desserts.

Mondelēz revives iconic Roses brand switching to tear-off wrappers

Mondelēz has revived its iconic Cadbury Roses brand as part of a £3m ($4.3m) campaign to redesign the chocolates, its packaging, and switching to tear-off wrappers.

Market Insights

Two percent faster: Asia Pacific to outpace Europe and North America chocolate sales

The chocolate market in Asia Pacific is expected to grow around 2% faster than Europe and North America up to 2019, according to a Transparency Market Research’s (TMR) report.

Exclusive

Science vs taste: Nestlé and Mondelēz reveal different takes on candy nutrition guidelines

Nestlé says it is primarily guided by science when setting nutrition guidelines for its confections, while Mondelēz International takes account of multiple factors, but says consumer preference and taste is...

Candy Science

Limonene partially contributes to ideal chocolate-melting texture, say researchers

Limonene can accelerate the crystallization process of chocolate, giving it a desirable melting range, according to a recent study published in Journal of Agricultural and Food Chemistry.

Confectioners in Court

Cadbury left black & blue in latest Nestlé battle over the color purple

Cadbury owner Mondelēz International has been dealt a blow in its ongoing fight with Nestlé to enforce UK trade mark protection on milk chocolate products wrapped in a shade of...

‘No specific concern on confectionery,’ says Nestlé CFO after flat Q1 performance

Nestlé’s confectionery business has posted flat real internal growth in the first quarter 2016 triggered by an economic slowdown in Brazil and an earlier Chinese New Year.

Paint it choc: Sulpice Chocolat enlists Chicago artists to enliven samely candy aisle

Artisan chocolate manufacturer Sulpice Chocolat plans to launch a hand-painted chocolate line at the upcoming Sweets & Snacks Expo in Chicago.

R&D

Mars buys Ecuadorian cocoa farm for scientific research

Mars Chocolate has acquired Hacienda La Chola, a 485-hectare cocoa farm in Guayaquil, Ecuador.

Paying to meet ISO cocoa standard would push farmers below poverty line, warns ICCFO chief

An incoming international standard on sustainable cocoa will bring farmers ‘one big step below the poverty-line’ if it remains unchanged, argues a farmers’ group.

Decline or rise? Europe cocoa processing numbers released

Figures from grinders including Cargill, Barry Callebaut, Nestlé and Mondelēz show the volumes of cocoa processed in Europe in the first quarter of this year.

Chocolate tea: Taking craft to the next level

The entrepreneurs behind MiCacao, a US start-up which makes an organic ‘tea’ from cacao shells, say their product is ready to tap into a craft movement which is stretching beyond...

Grape expectations: Cémoi brings wine science to cocoa in $2.3m research project

Cémoi has begun a five-year, €2m ($2.3m) research program called Frenchoc Premium to obtain consistent chocolate quality via cocoa fermentation, using science applied in the wine industry.

Exclusive interview

India's first online confectionery marketplace: Chocozonia taps emerging e-commerce nation

E-commerce startup Chocozonia has upped its distribution to include Cadbury, Nestlé and Mars products as well as homemade Indian chocolates after spotting an unmet need for an online confectionery channel in India....

Mondelēz partners with China’s Alibaba to support $1bn global e-commerce goal

Chinese consumers are able to buy a fuller range of Mondelēz products, including Oreo Colorfilled, an online platform where people can customize their own Oreo packaging, thanks to the Mondelēz’s...

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