SUBSCRIBE

Breaking News on Confectionery & Biscuit Processing

Sectors > Chocolate

Barry Callebaut expects 23% cocoa farmer income boost under credit deal

Barry Callebaut expects farmer income to grow 23% within two years under a $9m partnership with IFC and IDH to support up to 103,000 smallholder cocoa farmers in Côte d’Ivoire...

Bon Bon Buddies to produce Chewits Easter egg

UK confectioner Bon Bon Buddies is to produce a Chewits Easter egg for brand owner Cloetta under a two-year licensing deal.

Financial results H1

Nestlé faces ‘tough trading conditions’ for confectionery in US and Brazil

Nestlé has described confectionery as a ‘difficult category’ in its first-half results as it was hit by weak Easter demand in Brazil and increasing competition in the US.

Exclusive interview

Kiva releases cannabis chocolate bars despite difficulty imposed by state regulation

The increasing demand for consuming cannabis through confections has pushed the California-based Kiva to launch its first CBD chocolate bar line. 

Inside scoop: Nestlé doubles its largest quality assurance center to fight for confectionery safety

Nestlé’s gives ConfectioneryNews a look inside its $31m expanded quality assurance center in Dublin, Ohio, where it is battling the emerging threat of foreign bodies in confections.

Confectionery faces voluntary sugar targets and calorie caps in the UK

Voluntary sugar targets and calorie caps on confectionery and eight other categories are planned by the UK government in March 2017

Mondelēz warns multinationals to reposition during China’s economic slowdown

Multinational companies should reconsider their business strategies amid China’s economic slowdown, Mondelēz China president Stephen Maher told the audience at the recent Food and Beverage Innovation Forum in Shanghai....

Confectionery industry open to pan-EU 250 calorie cap per portion

Nestlé, Mars and Mondelēz are willing to discuss setting an industry-wide 250 kcal limit on confectionery portions across Europe.

Cadbury pulls ‘discriminatory' TV ad in Australia

Mondelēz has been ordered to pull a TV ad in Australia for Cadbury Picnic that featured a fast-speaking Indian man.

Lindt expands global chocolate business through new retail stores

Premium chocolate brand, Lindt, will open its first chocolate stores in Wales, UK and Canberra, Australia respectively later this month to further drive its brand equity.

Food gifting market will approach $18 billion in 2016, says Packaged Facts

According to a new report by Packaged Facts, more Americans are choosing food items as gifts, and the occasions range from a holidays to special occasions to “just because.”

Mondelēz acquires licence to produce Cadbury-branded biscuits

Cadbury owner Mondelēz International has bought the licence to produce Cadbury-branded biscuits from UK manufacturer Burton’s Biscuit Company.

Cocoa premiums perpetuate poverty and should be 30 times higher, says Cacao for Change

Social venture Cacao for Change has written to Barack Obama and Ban Ki Moon calling for cocoa prices to triple.

Crowdfunding push to relaunch The San Francisco Chocolate Factory brand

A $10,000 crowdfunding push has been started in a bid to relaunch The San Francisco Chocolate Factory brand.

Dubai officials clear Milka bars social media spreads alcohol rumours

A simple labelling mis-translation gave rise to widespread rumours that an international chocolate brand’s formulation contained alcohol, Dubai authorities have revealed following a probe.

Stratasys says 3D printed robotic arms are the future of F&B processing

3D printed robotic end-of-arm components are the future of F&B manufacturing as they save time and money while producing lightweight parts that perform better and cause less wear and tear,...

A multimillion lost opportunity: Confectioners and snack makers must keep items stocked, says Quri

US confectionery firms lost out on $4.1m in Summer sales and salty snack makers $24.2m due to low shelf availability, says retail analytics firm Quri.

Feature

CCN-51: Cocoa’s shining light or a risky monocrop?

Cocoa and chocolate stakeholders highlight the advantages and potential pitfalls of high-yielding cocoa variety CCN-51. What part should it play in the industry’s drive for sustainability?

India may allow vegetable fats in chocolate

Vegetable fats such as palm oil may be permitted in chocolate up to 5% under draft regulation from the Food Safety and Standards Authority of India.

Barry Callebaut gears up for India ‘premiumization’ with chocolate academy

Barry Callebaut has opened a chocolate academy in Mumbai as it anticipates growth in India’s premium and gourmet chocolate segment.

Mondelēz may make second Hershey bid as five Trust members to leave

Mondelēz may make another bid to acquire Hershey as five board members are set to step down under an agreement with the Pennsylvania Office of Attorney General (AG), says the author...

How can share bags fit confectioners’ portion control strategy?

Nestlé, Ferrero and Mondelēz International say share bags can be part of the confectionery industry’s push for portion-controlled products.

Ferrero aims to ease North America struggles by acquiring Delacre: Analyst

Ferrero has reportedly made a bid to acquire Belgian biscuits and pastries manufacturer Delacre in a move one analyst says could support a push for North America and reduce its...

Feature

Light up candy floss, thirst globes & 3D chocolate diamonds – 2020 confectionery trends

The future of sweets disconnects with the past of sugar dependency, artificial colors, and flavors, according to food futurologist Dr Morgaine Gaye.

Mondelēz appoints ex-Wrigley boss as India MD

Mondelēz International has named the managing director for its India business months after inaugurating a chocolate plant in Andhra Pradesh that will be its largest Asia Pacific plant.

Key Industry Events