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Breaking News on Confectionery & Biscuit Processing

Sectors > Gum

Mondelēz expands Trident gum in Europe against headwind from fading chewing habit

Mondelēz has reported “positive” results after it launched a series of Max flavors under its multiple gum brands in Europe, including Trident, Stimorol and Hollywood, according to the spokesperson of...

Perfetti Van Melle fined for dental health messages on chewing gum

Mentos maker Perfetti Van Melle must pay a €180,000 ($192,000) fine for suggesting its chewing gum had equivalent dental health effects to brushing teeth.

‘Last resort’: Mondelēz ups prices on select UK products

Cadbury maker Mondelēz International has increased wholesale prices on some UK products, reporting increased cocoa costs and a weaker British pound.

Cloetta launches ‘test-and-learn’ confectionery store on China’s Alibaba

Swedish confectionery company Cloetta has opened its first online store in China through Alibaba’s Tmall Global platform to take advantage of the country’s growing online market for food.

Mondelēz reports ‘no difficulties’ opening gum R&D center in gum-banned Singapore

Trident maker Mondelēz has broken ground for its gum R&D center in Jurong, Singapore, as part of a $65m investment in developing a global network of research and development facilities. But why...

Mondelēz reports ‘no difficulties’ opening gum R&D center in gum-banned Singapore

Trident maker Mondelēz has broken ground for its gum R&D center in Jurong, Singapore, as part of a $65m investment in developing a global network of research and development facilities. But why...

Consumer growth fuels sack & kraft paper to $80bn by 2021

Smither’s Pira on what's driving sack & kraft confectionery packaging

Smaller pack sizes, technological advancements and demand for higher quality graphics will drive the sack and kraft market to $80bn by 2021, says Smither’s Pira.

Exclusive interview

Transparency and portion-control: Execs at top candy firms set 2017 expectations

Mars Wrigley, Ferrara, Just Born, and other top candy firms offer their business outlooks for 2017 and share details of innovation in the pipeline.

Anellotech claims only large scale of using sustainable packaging can combat climate change

Anellotech to increase confectioners’ sustainable packaging with Bio-TCat

Bio-sourced chemicals producer Anellotech hopes to use its bio-polyethylene made from inedible sources to help confectioners reduce their carbon footprint to fight global warming.

Oregon edibles processors speak about marijuana testing rule change

The new marijuana testing regulations have made it much tougher for cannabis edibles producers to operate, reports the industry.

Project 7 enters licensing business with Girl Scouts cookie-inspired gums and mints

Gourmet chewy candy brand, Project 7, has entered its first licensing business by launching Girl Scouts cookie-inspired gum and mints, the company recently announced.

‘All I want for Xmas’ is… a Haribo Snowman

Kingsmoor Packaging has partnered with Haribo to launch a festive snowman-shaped tub with Starmix treats.

Wacker to debut 3D printing process at ProSweets 2017

3D-printed chewing gum is ‘a speciality product for the foreseeable future’

Wacker Biosolutions will debut its Candy2gum technology and 3D printing processes at Prosweets, Cologne, Germany (January 29-February 1), next month.

Cloetta appoints ex-Arla executive as CEO and president

Scandinavian confectioner Cloetta has named its next CEO and president, who says the company will explore acquisitions to boost organic growth.

Poll

Votes mean prizes: ConfectioneryNews’ State of the Industry survey 2017

A free iPad mini is up for grabs for respondents to ConfectioneryNews’ inaugural State of the Global Confectionery Industry survey.

Confectionery Innovation Forum 2016

Outside the candy box: Five sources of confectionery NPD inspiration

Project7 CEO Tyler Merrick and Mintel’s director of insights Marcia Mogelonsky pinpoint the websites and places to watch for new product development inspiration.

Mondelēz names next snacks MD for German business

Milka maker Mondelēz International has appointed a new managing director to run its snacks business in Germany as the incumbent plans to quit the firm.

Wrigley and Mars to release new transaction zone insights in 2017

Mars Wrigley is working with retail partners, including Jewel-Osco, to understand shopper behavior in checkout queues and how to best merchandize impulse categories.

Market research

Confectionery promotions on the decline as discounts risk becoming ‘self-destroying’, says IRI

Volumes of confectionery sold on promotion have fallen in the past year in Western markets, according to market analysts IRI.

Yummex Middle East

Brazil candy firm Riclan calls for more African presence at Dubai tradeshow

Riclan candy company wanted to see more African firms and visitors at Yummex Middle East, part of Gulfood Manufacturing this year (November 7-9).

ISA: Mechanism ‘not plausible’ to explain aspartame’s role in weight loss

A mechanism found to explain why aspartame prevents weight loss in humans is "not plausible" according to the International Sweeteners Association (ISA).

Yummex Middle East

Toffano coffee candy takes top spot in Yemen

Toffano has seen success with its coffee candy Café Gold and Brinq Bol Tutti-Frutti Flavoured Bubble Gum Candy in Yemen.

Peppersmith repositions as dental health brand, targeting $3.8m sales

UK mint and gum maker Peppersmith is to reposition itself as a dental health brand and has secured a listing in supermarket Waitrose's dental section.

Yummex Middle East

Katjes to launch ‘Cola the Cat’ in the Middle East

Katjes plans to launch ‘Cola the Cat’ jellies in 2017 after a successful year entering the Middle East market.

Online forum - Next billion dollar brand

Confectionery Innovation 2016: Project7, Mintel and Unreal Candy founder lined up

ConfectioneryNews will host a free online forum on new product development this month for companies adjusting to modern market trends.

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