Mars has partnered with Eneco UK to install a 20-turbine Moy Wind Farm in Scotland to provide 100% renewable electricity to power all 12 Mars UK sites.
The 20th Sweets & Snacks Expo will bring the introduction of a new hall to accommodate more than 130 new exhibitors and the show's Innovation Avenue up-and-coming products showcase.
Gourmet gum brand Project 7 has launched two of its sugar-free gums into CVS across the US as the drug store chain looks to promote healthier products to its customers.
Sugar-free caffeinated chewing gum brand Drive Gum has its sights on the US and Russia after expanding distribution in Spain through deals with Autogrill and BP.
California-based confectionery company Project 7 has announced its sugar-free gourmet gum in birthday cake and coconut lime flavors became available in candy aisles in Walgreens across the US from April 1.
Chinese consumers are able to buy a fuller range of Mondelēz products, including Oreo Colorfilled, an online platform where people can customize their own Oreo packaging, thanks to the Mondelēz’s...
ConfectioneryNews presents our pick of products entering the global confectionery category this quarter from major players such as Mars, Lotte and Nestlé.
Six US confectionery businesses have pledged not to advertise directly to children below the age of 12 under a new industry initiative.
Food ingredients supplier Corbion has officially opened a new R&D and applications laboratory in The Netherlands.
Beneo has developed translucent chewing gum coatings from isomalt that allows colors and designs in the gum's core to be visible in the finished product.
Mantrose-Haeuser edible coatings and specialty ingredients for the food, confectionery, pharmaceutical, agricultural and industrial industries, has acquired Holton Food Products Company.
Independent buying firm Today’s Group has added British confectionery wholesaler Hancocks as a member.
Britain’s National Heath Service (NHS) could save £8.2m ($11.8m) a year if all the territory's 12-year olds chewed three pieces of sugarfree gum a day, says a study in the...
The European Food Safety Authority (EFSA) is considering a novel food application for purported weight loss plant hoodia parviflora.
The California-based gum company, Project 7, launched new gum line, of which each product contains at least two flavors, the company’s CEO, Tyler Merrick, said.
Mondelēz has reported full-year organic revenue growth in chocolate below the overall market and expects the macroeconomic environment in emerging markets to remain challenging.
Catch up on the social media gossip and candy innovations at ISM 2016 in Cologne, Germany.
Discover the supporting program and what to look out for at the world’s largest confectionery fair.
Market analysts IRI and KPMG will join Barry Callebaut’s global marketing director in debating strategies to formulate market and merchandise confections to cater to influential millennial consumers.
Simply Gum has gained distribution for its premium chewing gum line that’s made with a biodegradable chicle gum base in Vitamin Shoppe stores across the US.
Food workers unions across the globe, including BCTGM, vow to prevent Mondelēz from moving jobs to low-income areas through its cost-cutting strategy. But the Cadbury owner says its restructuring program is...
ALDI USA will replace chocolate and candy at the checkouts at its nearly 1,500 US stores with nuts, trail mix, dried fruits and granola bars by the end of the...
Mondelēz International has installed novel chewing gum cooling tunnels at three global facilities via a partnership with 42 Technology and equipment supplier Gabler.
Confectionery was the fastest growing food category in value sales for UK supermarkets over the Christmas period, according to market analysts IRI.
ConfectioneryNews trawls its archives to present a month-to-month review of the biggest industry news in 2015.