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Cookie dough & key lime pie: Project 7 breaks chewing gum conventions with Build A Flavor line

The California-based gum company, Project 7, launched new gum line, of which each product contains at least two flavors, the company’s CEO, Tyler Merrick, said. 

Full-year Financial Results

Mondelēz forsees further emerging market challenges in 2016

Mondelēz has reported full-year organic revenue growth in chocolate below the overall market  and expects the macroeconomic environment in emerging markets to remain challenging.

Interactive Media

The Buzz: ISM 2016 innovations and gossip

Catch up on the social media gossip and candy innovations at ISM 2016 in Cologne, Germany.

ISM Essentials: Be in the know for Cologne

Discover the supporting program and what to look out for at the world’s largest confectionery fair.

ISM live debate

New age tactics: Barry Callebaut, IRI & KPMG to discuss reaching Millennial consumers

Market analysts IRI and KPMG will join Barry Callebaut’s global marketing director in debating strategies to formulate market and merchandise confections to cater to influential millennial consumers.

No plastic: Simply Gum gains Vitamin Shoppe listing for all natural gum range

Simply Gum has gained distribution for its premium chewing gum line that’s made with a biodegradable chicle gum base in Vitamin Shoppe stores across the US.

Union challenges Mondelēz cost cutting strategy

Food workers unions across the globe, including BCTGM, vow to prevent Mondelēz from moving jobs to low-income areas through its cost-cutting strategy. But the Cadbury owner says its restructuring program is...

ALDI pledges to ditch junk food at its US store checkouts by the year-end

ALDI USA will replace chocolate and candy at the checkouts at its nearly 1,500 US stores with nuts, trail mix, dried fruits and granola bars by the end of the...

'Manufacturing breakthrough': Mondelēz nets high-speed gum cooling tech through partnership

Mondelēz International has installed novel chewing gum cooling tunnels at three global facilities via a partnership with 42 Technology and equipment supplier Gabler.

'Twas the season: Gifting pushes UK confectionery sales up 8% over Christmas, finds IRI

Confectionery was the fastest growing food category in value sales for UK supermarkets over the Christmas period, according to market analysts IRI.

Editor's Blog

The Candy Files: Confectionery industry 2015 year in review

ConfectioneryNews trawls its archives to present a month-to-month review of the biggest industry news in 2015.

A route into chewing gum? Roquette says starch ingredient paves way for new entrants

Sugar confectioners can branch out into chewing gum with a starch-based ingredient that creates a novel confection half-way between chewing gum and chewy candy that doesn’t require expensive lamination equipment....

FiE 2015: Our best bits

Our teams of journalists were out in force at Food Ingredients Europe (FiE) last week. We’ve picked out some of our highlights from over one thousand exhibitors, a packed conference...

Mondelēz hits back at critics in UK tax row

Mondelēz International has hit back at critics who argued the global food giant avoided meeting its UK tax liabilities last year, after it was revealed the business paid no corporation tax...

Organisers relocate Empack tradeshow after Brussels terrorism alert

Easyfairs has relocated its tradeshows Empack 2015 and Packaging Innovations from Brussels Expo (November 25-26) to the Nekkerhal in Mechelen, Belgium, today (December 1-2).

UK makes sustainable palm oil strides – but will it make its 100% certified target by 2015?

UK palm oil imports were 72% sustainable in 2014 – up from 55% in 2013, according to an annual progress report from the Department for Environment, Food and Rural Affairs (DEFRA).

Market forecast

Will chewing gum recover from sticky patch? Technavio releases five-year forecast

Market research firm Technavio has unveiled its predictions for the global gum market up to 2019.

South African population to increase by 7 million by 2050

Eagle Product Inspection strengthens its market position in Africa

Eagle Product Inspection has partnered with J-Pak, in Africa, to distribute its x-ray inspection systems for applications including bakery, dairy, snacks, confectionery, cereals and grains.

Q3 Results

Mondelēz grows below global biscuits and chocolate market

Mondelēz International has reported organic growth for the year-to-date up to September, but has grown below the category average in its largest segments biscuits and chocolate.

Inside the ‘black box’: Crowdsourcing platform allows confectioners to gauge in-store impact

US confectioners can measure the effectiveness of in-store merchandising and promotions in real-time and quickly correct any issues by drawing on a network of 800,000 contractors, says the founder of start-up Gigwalk....

Pack Expo 2015

Consumer trends changing the world of packaging

Consumer trends are actively changing how food items are packaged, according to a report released at this year’s Pack Expo Las Vegas and Pharma Expo 2015.

TPP trade agreement ‘good news' for US confectioners: SUA president

The recent finalization of the Trans Pacific Partnership is good news for confectioners and sugar-using manufacturers across the US, according to Rick Pasco, president of Sweetener Users Association (SUA).

Industry Voices

Opinion: Reform state CPAs to protect brands like Mentos from ‘absurd’ lawsuits

US state legislators should revise Consumer Protection Acts so confectioners are not hit with ‘preposterous’ lawsuits such as one accusing Perfetti Van Melle of slack filling gum packs, writes the...

Mondelēz to lean on healthy snacks and digital media to expand margins

Mondelēz International hopes to “significantly expand margins” through healthier versions of its products, product innovation and more reliance on digital media.

US confectionery market: Social media and low-calorie innovation to spur modest growth, says Technavio

Market research firm Technavio expects lower calorie product introductions and a growing social media presence among branded players will help grow confectionery value sales in the US by almost 2%...

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