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Breaking News on Confectionery & Biscuit Processing

Sectors > Gum

Emerging Markets

Mastic and mojito: Innovating in the Middle East’s ‘reshuffled’ gum market

Lebanese company Master Chewing Gum & Candies has introduced a gourmet gum brand in unconventional flavors such as mojito as it looks to seize on the Middle East’s changing gum...

Barrier-coated packaging demand rises in candy and bakery

Demand for packaging materials that provide greater protection to their contents such as confectionery and baked goods is growing, according to Smithers Pira.

Feature

The future of packaging knows no bounds, says CDP

There are some exciting opportunities ahead as the future of packaging knows no bounds, according to Cambridge Design Partnership (CDP), but how can manufacturers tap into this space while taking...

'Win the screen': Mondelēz global e-commerce director shares online retail tips

Online impulse purchasing is about knowing your shoppers and making an offer that “would speak to them at exactly the moment that they’re on that webpage," says Mondelēz’s global e-commerce director, Neil...

Infographic

Top 10 US gum brands: Ice Breakers, Mentos and Project7 outshine declining market

The US sugared and sugarfree gum market continues to decline, but Hershey, Perfetti Van Melle and Project7 have made gains and are putting pressure on the leading players.

Mondelēz ramps up presence in emerging markets with $65m R&D investment

Mondelēz International is to invest $65m in developing a global network of research & development facilities.

Mondelēz backs 'boldly British' Trebor mints redesign with $1.6m ad campaign

Mondelēz has revamped its packaging for its added sugar free Trebor Mighties product in collaboration with design agency Bulletproof and plans an extensive advertising campaign.

Interview: Bulletproof design agency

Stimorol gum packaging revamped after Mondelēz said it ‘was failing to stand out’

Mondelēz-owned European gum brand, Stimorol, is set to launch revamped packaging designed by the London office of brand and packaging agency Bulletproof. 

Feature

Riclan to develop sugar free chewing gum for kids

Brazilian candy manufacturer Riclan is tapping into the health trend market with plans to develop a sugar free chewing gum for kids.

Energy Bombs aims to create coffee alternative for US gum consumer

Energy Bombs chewing gum has rolled out its products at convenience stores across the US with a suggested retail price of $2.99 per 10-piece pack.

E-commerce

Perfetti Van Melle taps Amazon Dash for Mentos

Perfetti Van Melle has signed up to Amazon Dash for its Mentos brand, allowing consumers to order gum and mints by pressing a button.

Erythritol outperforms xylitol in plaque prevention, article concludes

A review article published in a dentistry journal makes the case that erythritol is superior to xylitol or sorbitol in preventing adhesion of harmful bacteria to teeth.

Financial Results

Hershey reports Q2 growth, continuing to target ‘snackfection’ trend

Hershey has posted 3.7% net sales growth in its second quarter results as it gears up to launch a 'snackfection' item later this year.

Financial Results

Mondelēz posts Q2 growth but below global snacks market

Cadbury and Oreo maker Mondelēz International has posted 1.5% organic revenue growth in the second quarter, but has grown below the combined chocolate, biscuits and gum & candy markets in...

Artificial sweeteners may cause cravings for the real thing: Study

Sugar alternatives may actually increase an individual’s appetite for real sugar by interfering with the way glucose is used in the body, a study has found.

‘Growing beyond our borders’: Chocolate exports drive Spanish candy growth

Soaring chocolate exports have helped value sales in the Spanish confectionery sector grow 2.8% year on year in 2015, according to industry association Produlce.

Reader survey

Brexit: Candy catastrophe or carriage to new business?

What are the threats and opportunities for your business after the UK voted to leave the European Union?

Brand power continues to diminish private label confectionery: IRI

Private label confectionery value shares are flat or declining in most Western economies, according to market analysts IRI.

EU sugar prices could rise as supply and demand tightens

Global sugar prices have rocketed 30% since mid-April as the balance between supply and demand tightens. In Europe prices have remained steady but could soon increase, according to Rabobank’s latest...

Guest article

What we saw at Vitafoods Europe 2016

The Healthy Marketing Team (HMT) were impressed – mostly – by what they saw at the 20th year of Vitafoods Europe in Geneva last month from probiotics to novel powders to...

Mondelēz unveils media monetization model as consumers skip traditional ads

Mondelēz International is aiming to offset some of its marketing costs and improve return on investment by developing original media content "that people want to watch".

Not all Millennials are the same, and other generation-based myths busted by CRA-backed study

Young adults move through several distinctly varied life stages from the ages of 18 to 34 years – high school graduation, moving out on their own, going to college, finding...

FDA OKs EverSweet GRAS determination, but commercial launch date still to be determined, says Cargill

The FDA has issued a GRAS (generally recognized as safe) no objections letter for EverSweet, Cargill’s hotly-anticipated ‘next-generation’ Reb D and Reb M sweetener – produced via fermentation rather than...

'Produces enough Maltesers to fill 166 Olympic-size swimming pools a year'

Mars to provide 100% renewable electricity to power 12 UK sites

Mars has partnered with Eneco UK to install a 20-turbine Moy Wind Farm in Scotland to provide 100% renewable electricity to power all 12 Mars UK sites.

Sweets & Snacks Expo 2016

Sweets & Snacks Expo 2016: All you need to know

The 20th Sweets & Snacks Expo will bring the introduction of a new hall to accommodate more than 130 new exhibitors and the show's Innovation Avenue up-and-coming products showcase.

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