Breaking News on Confectionery & Biscuit Processing

Sectors > Gum

EC called on to fast-track impact assessment

MEPs vote to limit trans fats in EU

MEPs have overwhelmingly voted to adopt a resolution pushing for a European limit on industrially produced trans fats, something industry has said it supports at 2%.

Spun Candy experiences the sweet life on international ground

Spun Candy founder, James Ellender cannot be accused of resting on his laurels since achieving success with his British experiential confectionery concept in the UK. Here, we speak to the...

Project 7 gummy bears added to American Airlines menu

California-based confectionery brand Project 7 has partnered with American Airlines (AA) to add its gummy bears to the airline's food menu.

Ferrero-owned Tic Tac Mints denounces Trump comments

Ferrero-owned Tic Tac Mints has become the latest candy company to distance itself from comments made by Republican presidential candidate Donald Trump

Pumpkin gum and Butterfinger skulls: Halloween candy sales set to hit record high in 2016

Halloween candy sales in the US may reach record levels despite an expected drop in trick-or-treating as more Americans shop for candy online and celebrate over the weekend.

Expo East 2016

PUR enters bubblegum to seize on aspartame-free movement

Canadian aspartame-free gum and mint manufacturer, The PUR Company, has introduced two new gum flavors during the recent Expo East in Baltimore, MDi including a bubblegum SKU.

'War on sugar’ fosters change for global candy industry: Euromonitor

The “war on sugar” has dented demand of sweet snacks as 47% of global consumers look for foods with limited or no added sugar, according to a recent survey by Euromonitor....

Analyst View

Mars Wrigley Confectionery to be ‘lean and mean’ in resurgent global market

Mars’ combination of its chocolate and Wrigley businesses will help it simplify its supply chain to compete in a global confectionery market poised for modest growth, say analysts

NCA Sweet Insights Summer Series

Former Mars sales director encourages retailers to put more snacks on checkout aisle

The $6bn retail checkout was described as a “big, highly profitable and dynamic” business by the founder and president of Impulse Marketing, Cam Cloeter, during the recent NCA Summer Insights...

Mars warns of possible job cuts after merging chocolate division and Wrigley

M&M’s maker Mars has announced it will combine its chocolate and Wrigley segments to create a new division based in Chicago, called “Mars Wrigley Confectionery”.

Emerging Markets

Mastic and mojito: Innovating in the Middle East’s ‘reshuffled’ gum market

Lebanese company Master Chewing Gum & Candies has introduced a gourmet gum brand in unconventional flavors such as mojito as it looks to seize on the Middle East’s changing gum...

Barrier-coated packaging demand rises in candy and bakery

Demand for packaging materials that provide greater protection to their contents such as confectionery and baked goods is growing, according to Smithers Pira.


The future of packaging knows no bounds, says CDP

There are some exciting opportunities ahead as the future of packaging knows no bounds, according to Cambridge Design Partnership (CDP), but how can manufacturers tap into this space while taking...

'Win the screen': Mondelēz global e-commerce director shares online retail tips

Online impulse purchasing is about knowing your shoppers and making an offer that “would speak to them at exactly the moment that they’re on that webpage," says Mondelēz’s global e-commerce director, Neil...


Top 10 US gum brands: Ice Breakers, Mentos and Project7 outshine declining market

The US sugared and sugarfree gum market continues to decline, but Hershey, Perfetti Van Melle and Project7 have made gains and are putting pressure on the leading players.

Mondelēz ramps up presence in emerging markets with $65m R&D investment

Mondelēz International is to invest $65m in developing a global network of research & development facilities.

Mondelēz backs 'boldly British' Trebor mints redesign with $1.6m ad campaign

Mondelēz has revamped its packaging for its added sugar free Trebor Mighties product in collaboration with design agency Bulletproof and plans an extensive advertising campaign.

Interview: Bulletproof design agency

Stimorol gum packaging revamped after Mondelēz said it ‘was failing to stand out’

Mondelēz-owned European gum brand, Stimorol, is set to launch revamped packaging designed by the London office of brand and packaging agency Bulletproof. 


Riclan to develop sugar free chewing gum for kids

Brazilian candy manufacturer Riclan is tapping into the health trend market with plans to develop a sugar free chewing gum for kids.

Energy Bombs aims to create coffee alternative for US gum consumer

Energy Bombs chewing gum has rolled out its products at convenience stores across the US with a suggested retail price of $2.99 per 10-piece pack.


Perfetti Van Melle taps Amazon Dash for Mentos

Perfetti Van Melle has signed up to Amazon Dash for its Mentos brand, allowing consumers to order gum and mints by pressing a button.

Erythritol outperforms xylitol in plaque prevention, article concludes

A review article published in a dentistry journal makes the case that erythritol is superior to xylitol or sorbitol in preventing adhesion of harmful bacteria to teeth.

Financial Results

Hershey reports Q2 growth, continuing to target ‘snackfection’ trend

Hershey has posted 3.7% net sales growth in its second quarter results as it gears up to launch a 'snackfection' item later this year.

Financial Results

Mondelēz posts Q2 growth but below global snacks market

Cadbury and Oreo maker Mondelēz International has posted 1.5% organic revenue growth in the second quarter, but has grown below the combined chocolate, biscuits and gum & candy markets in...

Artificial sweeteners may cause cravings for the real thing: Study

Sugar alternatives may actually increase an individual’s appetite for real sugar by interfering with the way glucose is used in the body, a study has found.

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