SUBSCRIBE

Breaking News on Confectionery & Biscuit Processing

Sectors > Candy

Sugarcane conditions kill: The deadly epidemic confectioners and soft drink makers ‘can’t walk away from’

Perilous working conditions for sugarcane growers in Central America have claimed around 20,000 lives in the past decade and supply chain advisor Solidaridad says the food and drink industry can...

Money talks! Norway withdraws from 4 Asian palm oil firms

The Norwegian national investment fund has cut ties with four major Asian companies, citing the risk of ‘severe environmental damage’ as a result of palm oil plantations.

Nestlé H1 confectionery sales dip; cornerstone brands need investment, says analyst

Nestlé confectionery sales dipped $300m in H1, so if it wants to stay at the top it must continue to invest in brands like KitKat rather than focus too heavily...

Too conservative? Lindt's Hello Bites may need more bite for younger crowd

Lindt’s new Hello Bites may appeal to a younger crowd – but are the flavors too conservative for a demographic which appreciates novelty and variety?  

Making Tasty a household name in kids’ snacks

Tasty Brand co-founders Liane Weintraub and Shannan Swanson originally had their sights set on an organic frozen baby food line, but the 2008 economic crash saw the market for premium...

Keeping sugar same in TPP ‘unsustainable and unacceptable’: NCA

The National Confectioners Association (NCA) is pushing for Australia to be allowed to export more sugar to the US under the Trans Pacific Partnership (TPP) as it decries plans to...

Consumers favour pouches over glass, paper and metal packaging

Global demand for pouches to grow by 2,489 million pack units between 2014 and 2017

Global demand for pouches in the food market will grow by 2,489 million pack units between 2014 and 2017 – a 14.9% increase in the total food pouches market size, according to Canadean.

IFT Annual Conference

Demand for natural colors increases as 80% of parents cite artificial color safety concerns, survey finds

While consumer demand for natural colors in the U.S. lags behind that in the U.K., it is nearing “a tipping point” as parents’ concerns increase about the potential impact on...

Night snacking woes: Is food timing is key to weight loss?

There is a lack of top level evidence to support the notion that eating ‘little and often’ is beneficial for metabolism and weight loss, say researchers who warn that more...

Debating the sugar tax: BMJ ‘head to head’ argues the case

Experts from both sides of the sugar tax debate have set out their arguments in a ‘head to head’ article in the British Medical Journal (BMJ). Where do you stand on the sugar...

'We do not support a Daily Value for added sugars', says candy trade body

Candy labeling: NCA says added sugar values may cause 'confusion'; backs voluntary GMO labels

The U.S. National Confectioners Association (NCA) fears plans to place percentage daily values for added sugars on food labels is unnecessary and may confuse consumers but supports a federal law proposal...

The Oprah effect: Annie B’s Popcorn and Caramels eyes expansion after celeb endorsement

Minnesota-based Annie B’s Popcorn and Caramels  has expanded its product offering and hopes to grow its retail distribution after being named one of Oprah’s favorite things of 2014....

Confectionery sales to rise despite sugar health fears

Confectionery sales in the UK will grow by 8.6% by 2019, despite more than 60% of Brits raising fears about the high levels of sugar in sweets, according to a new report.

Citrus food flavouring is genotoxic, says EFSA

Citrus food flavouring perilla aldehyde causes DNA damage to the liver, says EFSA – a finding that calls into question the safety of nine other chemically similar flavourings.

Massachusetts’ proposed candy and soda tax ‘regressive and discriminatory’, says NCA

The National Confectioners Association has hit out at plans in Massachusetts to remove a state sales tax exemption for candy and soda.

DISPATCHES FROM IFT 2015

Emulsifiers, fat, sugar may cause inflammation and alter gut bacteria, say researchers

Fatty, sugary snacks have been popular in the US and UK for decades, but new research shows that the emulsifiers, fat and sugar content of some snacks, baked goods and...

Cloetta agrees $34.4m Lonka acquisition to enter Dutch chocolate market

Cloetta has returned to profit in the second quarter and announces a deal to acquire Dutch fudge and chocolate producer Lonka for SEK 295m ($34.4m).

Souring on sweet: How sugar health concerns are spurring sour flavours

Ongoing consumer concern about sugar consumption means some consumers are turning away from sweet tastes altogether, according to market research organisation Mintel.

Confectionery escapes UK tax calls, but marketing practices probed

The British Medical Association (BMA) is pushing for a tax on sugary drinks rather than confectionery, but has urged voluntary added sugar reduction targets for confectioners and a crackdown on...

Spanish candy endures 'rough year' but exports provide hope, says trade body

Value sales in Spain’s domestic confectionery market have fallen for the first time in years, but export sales rose almost 8% as manufacturers looked for growth overseas, says Spanish confectionery...

Theegarten-Pactec splashes $33m on Dreseden HQ upgrade

Confectionery packaging machinery supplier Theegarten-Pactec had made the largest investment in its history after it inaugurated a new manufacturing and office base at its Dresden headquarters last week.

Younger shoppers value organics – but buy fewer of them

A majority of UK shoppers aged 16-34 think that organic products are important (54%), compared to under a third (30%) of over-55s, according to a market research report.

Perfetti Van Melle shores up U.S. Chupa Chups presence

Dutch-Italian firm Perfetti Van Melle has reached a deal for a U.S. ‘shop-in-shop’ concept inside  IT’SUGAR candy stores for the world’s leading lollipop brand Chupa Chups.

Torie & Howard moves into growing fruit chews category and ups big retail distribution

Organic premium candy firm Torie & Howard has expanded its product offering to include soft fruit chews and is taking its hard candies into larger grocery and club channels.

Key Industry Events