Confectionery sales in the UK climbed higher from November to December in 2016 compared to the same period in 2015, data from bank card machine provider Paymentsense shows.
Cadbury maker Mondelēz International has increased wholesale prices on some UK products, reporting increased cocoa costs and a weaker British pound.
Swedish confectionery company Cloetta has opened its first online store in China through Alibaba’s Tmall Global platform to take advantage of the country’s growing online market for food.
Mondelēz-owned Cadbury has launched a new Oreo-inspired egg in the UK market, the Cadbury Dairy Milka Egg ‘n’ Spoon Oreo.
Long-time candy maker and owner of the Ohio-based Fantasy Candies, Joel Fink, hopes to take probiotic chocolate to the national level through his new startup called Blue Planet Chocolate.
Smaller pack sizes, technological advancements and demand for higher quality graphics will drive the sack and kraft market to $80bn by 2021, says Smither’s Pira.
Mars Wrigley, Ferrara, Just Born, and other top candy firms offer their business outlooks for 2017 and share details of innovation in the pipeline.
Vermont-based maple syrup producer, Runamok Maple, has just started producing maple candy products for the first time after acquiring Bascom Maple Farms’ maple candy operation.
Bonds of London has launched a new-look packaging as part of its 3-for-£1 range after seeing increasing demand for its small bag lines.
Groupe Auchan has announced plans to sell confectionery products produced in Russia across its stores in Italy.
Bio-sourced chemicals producer Anellotech hopes to use its bio-polyethylene made from inedible sources to help confectioners reduce their carbon footprint to fight global warming.
The new marijuana testing regulations have made it much tougher for cannabis edibles producers to operate, reports the industry.
CEOs of organic candy and snack brands, including Pure Growth Organic, iWon Organics and Torie & Howard, have voiced their opinions on whether hydroponically-grown foods should be certified as organic.
Consumers are attracted by products that are packaged in a way that promises sustainability or suggests a return to traditional materials, says Schur Flexibles Group.
Clondalkin Flexible Packaging Bury (formerly Chadwicks) has launched a range of stand up pouches to its flexible packaging product portfolio, including a design for Mentos.
Gourmet chewy candy brand, Project 7, has entered its first licensing business by launching Girl Scouts cookie-inspired gum and mints, the company recently announced.
Mars Wrigley has announced that Skittles will return with a new Super Bowl commercial next year as an extension of its long-standing “Taste the Rainbow” campaign.
UK’s premium marshmallow brand Mallow & Marsh has announced it will be available in over 800 Starbucks stores in the UK and will be promoted on the coffee chains mobile...
Wacker Biosolutions will debut its Candy2gum technology and 3D printing processes at Prosweets, Cologne, Germany (January 29-February 1), next month.
Scandinavian confectioner Cloetta has named its next CEO and president, who says the company will explore acquisitions to boost organic growth.
Temkin International has launched an Aplix seal for confectionery packaging which has a hook-to-hook re-closable system.
Cargill says indulgent, premium, healthy, and sustainable and clean, will be the key trends driving the chocolate and cocoa industry next year.
Hershey will close its Hershey’s Chocolate World in Chicago's Michigan Avenue by January 2017 as it plans to focus on larger experiential retail stores.
European confectionery association CAOBISCO has appointed a new secretary general to succeed Sabine Nafziger from February 2017.
India’s confectionery market is set to significantly outstrip sales growth in other BRIC countries in the next five years, says MarketLine.