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Breaking News on Confectionery & Biscuit Processing

Sectors > Candy

News in brief

Prescription tablet found on Nestlé UK Jelly Tots line

Nestlé UK has said there is no cause for alarm after a prescription drug was found on jelly tot line at Nestlé its plant in Fawdon, Newcastle.

Added sugar labeling could compromise trade secrets, says NCA

The National Confectioners Association is concerned that added sugar declarations on the Nutrition Facts Panel would force confectioners to give away recipe “trade secrets”.

Candy prohibition: Aldi bans confectionery at UK checkouts

Aldi has become the latest UK supermarket to ditch checkout confectionery in favor of healthier items.

Patent Watch

Tate & Lyle seeks patent for reduced sugar corn syrup soft gums and caramels

Ingredients supplier Tate & Lyle has filed a patent for a method to produce low sugar content soft gums and caramel using reduced sugar corn syrup.

News in brief

Jelly Belly consolidates branded manufacturing in California

Jelly Belly has announced plans to cut 66 jobs at its North Chicago plant and move branded manufacturing to its Californian headquarters.

Innovate or die: Top confectioners unveil recent and upcoming launches

ConfectioneryNews sifts through recent and future launches from the world’s biggest confectionery firms including Mondelēz, Mars, Nestlé, Hershey and Haribo.

Cocoa costs rip into Nestlé confectionery operating profits

Nestlé has taken a 24% hit in first half confectionery operating profits due to spiraling cocoa costs and intense competition.

Contamination detection needs to improve to appease retailers, says Mettler-Toledo

Inspection system features like reject confirmation systems and locked reject bins can help confectionery manufacturers stay abreast of the exacting safety demands of big retailers, says Mettler-Toledo.

Candy barons: Top 9 richest candymen and women

Where does the distribution of wealth lie in the $196bn global confectionery industry?

Move over! Asia Pacific to top North America in 2014 confectionery sales

Asia Pacific will leapfrog North America in 2014 retail value confectionery sales to become the world’s second largest market, according to Euromonitor International.

Plain packaging pay out to Mars would ‘certainly not be trivial’, says Institute of Economic Affairs

Mars in 2012 wrote to the UK’s Department of Health to express concern over the potential impact on branding and intellectual property rights should tobacco plain packaging policy be extended to...

Wood you? Novel pigment tipped for gummy and hard candies

Neocandenatone, a purple pigment found in the heartwood of Dalbergia congestiflora trees, could hold colorant possibilities for gummy and hard candies, according to Mexican research.

'Sin taxes' on unhealthy foods will work, says EU report

Taxes imposed on sugary, salty or fatty foods do lead to reductions in consumption, says the European Commission in a new report. But higher taxes could also encourage consumers to...

“The IEA does not accept state money, and all of our research is independent of corporate funding.”

UK think tank denies Malaysian palm oil conflict of interest accusations

The Institute of Economic Affairs (IEA) has said categorically it does not accept state money, following accusations by a Malaysian media outlet that the UK think tank is in bed...

Children see, children do: Will Mexican kids slim down by watching less candy ads?

Just a week after Mexico banned commercials for soda, snacks and confectionery products during cinema showings of children’s movies and during children’s TV programming, Mexican authorities say ads for Nestlé,...

Swapping to low-calorie sweeteners does help weight loss, finds review of RCTs

Swapping full-calorie foods and drinks for ones containing low or zero calorie sweeteners results in modest weight loss, according to a new systematic review of clinical data.

Patent Watch

Wrigley discovers ‘pectin surprise’ for gelatin-free chewy candies

Wrigley has filed a patent to develop chewy confectionery products without animal-derived texturizing agents such as gelatin.

Confectionery-free checkouts register with NZ consumers

The impulse checkout channel may be under further threat after a survey revealed a third of consumers in New Zealand supported candy-free checkout zones.

Cloetta still window shopping after sales gains

Scandinavian confectioner Cloetta has recorded sales and profit growth in the second quarter driven by acquisitions and says it is eyeing further buys.

Hershey follows Nestlé with price hike

Hershey has upped its global wholesale prices by 8% after responding to rising commodity costs including cocoa, dairy and nuts.

News in brief

EFSA declares Sunset Yellow safe and ups ADI

Current industry uses of food additive Sunset Yellow FCF (E 110) are not a safety concern, according to the European Food Safety Authority (EFSA), which has upped the acceptable daily...

News in brief

Deal to acquire Russell Stover catapults Lindt into third place in US chocolate market

Swiss chocolate maker Lindt & Spruengli has struck a deal to buy US candy firm Russell Stover, turning Lindt (which already owns Ghirardelli) into the third-largest chocolate maker in the US behind...

Forget football: Can Brazilians now stomach the unpalatable truth of confectionery exports?

Brazilian confectionery manufacturers are forced to commit up to 15% of exports costs towards resolving bureaucratic problems that hinder their sales abroad, according to the Brazilian confectionery industry Association (ABICAB).

Health ‘a strategic priority’ says Mars as it creates specialized health chief role

Mars has flagged health as a leading priority and has named Debra Sandler, former Mars Chocolate North America president, as chief health and wellness officer for the global company.

News in brief

Lolli and Pops and Powell’s Sweet Shoppe combine forces

Powell’s Sweet Shoppe and Lolli and Pops have agreed a merger deal to create a large retail network of 35 stores.

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