Gene breakthrough could aid wheat production

By Catherine Boal

- Last updated on GMT

Related tags: Wheat, Us

US scientists have cloned a gene present in wheat and barley in
research which opens up the potential for cultivating the crops in
a wider range of climates, thereby increasing production and
supply.

The VRN3 gene controls seasonal changes in wheat and barley - leading to the diversity between spring and winter crops.

This year, a warm summer and widespread drought drove up wheat prices and left bakers struggling in the face of increased commodity costs but the US discovery could provide a future solution with climatic changes becoming less of a factor in production.

Now that researchers have isolated and reproduced the VRN3 gene it could be used to control flowering times and adapt the crops to different environments.

Winter wheat and barley are traditionally planted in the autumn but do not flower until after the very cold temperatures subside.

The spring varieties of the crops are used in parts of the world where very severe winters hinder the cereals' growth.

In the course of the study, geneticists implanted the VRN3 from the spring wheat, Hope, into that of a winter crop, causing it to flower prematurely.

Professor Jorge Dubcovsky, who led the research, said: "The VRN3 mutation we discovered in the wheat variety Hope can now be used to accelerate flowering time of other wheat varieties."

He continued: "The VRN3 molecular markers developed in the study will help breeders to detect the mutations present in their breeding lines and to study their effects on the adaptability of wheat and barley varieties to particular environments."

The 10 year study, carried out by scientists from the University of California and the US Department of Agriculture, is part of a project to understand the seasonal behaviour of wheat and barley.

Two years ago, scientists were able to clone the genes VRN1 and VRN2 which also control this biological mechanism in the plants.

Related topics: Ingredients

Related news

Show more

Related products

show more

Better-for-you is better for business

Better-for-you is better for business

Valio | 20-Sep-2022 | Application Note

The challenge confronting chocolate and confectionery manufacturers is how to balance taste with consumers’ demand for confectionery that allows for indulgence...

Finding a sweet balance between health, indulgence

Finding a sweet balance between health, indulgence

Cargill | 09-Aug-2022 | Technical / White Paper

The confectionery category has had a wild ride the past couple of years. Amid the pandemic, consumers sought comfort in indulgence; now, they're looking...

Create sugar-less chocolate with Isomalt

Create sugar-less chocolate with Isomalt

BENEO | 10-May-2022 | Technical / White Paper

Almost 1 in 4 consumers in the US say the best way to control sugar intake is eating less sugar-full candy. But nobody likes to give up on a good tasting...

Related suppliers