Pladis ramps up regenerative agriculture to safeguard critical supplies
Maker of McVitie’s, Turtles and Godiva unveils new regenerative farming initiative to strengthen supply chains
Ferrero
Barry Callebaut assesses cocoa threat as El Niño intensifies
World’s biggest chocolate producer weighs in on cocoa market concerns as UN issues El Niño warning
Lindt turns Dubai chocolate craze into ice cream
Lindt brings Dubai chocolate trend to ice cream as confectionery brands continue to diversify
Gen Alpha and Beta: Confectionery’s next battleground
Freeze-dried sweets, bold flavours, Roblox activations and AI-powered engagement – the forces reshaping confectionery innovation as brands look beyond Gen Z
Confectionery’s innovation dilemma: Doing more with less
Rising costs, changing consumer demands and fast-moving trends are reshaping confectionery innovation. But what does it take to stand out?
The alt cocoa boom: Big Chocolate’s new obsession
Volatile cocoa markets and growing supply concerns fuel the rise of alt cocoa as manufacturers fight to futureproof chocolate
How the industry’s biggest player is securing cocoa’s future
Cargill fights to futureproof cocoa as supply threats intensify
Inside Big Chocolate’s Cocoa Plan B
Confectionery’s biggest names are no longer just watching the alternative cocoa space – they’re shaping it
Ferrara accelerates growth with global expansion strategy
From innovation to international expansion, Ferrara targets growth
Lindt hits 100% cocoa milestone amid Big Confectionery sustainability drive
Lindt hits 100% certified cocoa as Big Confectionery shifts focus to responsible sourcing
How sustainability is becoming ice cream’s next growth ingredient
Premium indulgence and snacking are driving momentum at ice cream major Froneri – and sustainability is underpinning both trends
The great snack paradox: 7 lessons from snack’s biggest brands
Lay’s, Doritos, Lindt and Oreo are worth billions despite growing pressure from health trends, private label and changing consumer habits. Here’s what they’re getting right
Barry Callebaut sharpens strategy amid cocoa volatility
Barry Callebaut shifts strategy with new Focus for Growth plan
Mars doubles down on premiumisation to drive growth
Mars is ramping up its premium strategy as demand for high-quality indulgence accelerates
Sweets & Snacks Expo 2026
4 forces forging the future of sweets and snacks
The latest innovations in candy and snacks reveal how consumers are redefining fun, flavor and function
Wonka returns as Ferrero taps into experiential marketing boom
Ferrero is bringing Wonka back in bold new strategy – blending limited-edition treats, cross-category innovation and a major new Netflix partnership
New product development
What’s hot in confectionery? Ferrero on Wonka, Nerds, Ring Pops and more…
Freeze-dried candy, matcha creams, brand mash-ups and seasonal reinventions. Global confectionery players are letting it all out
Confectionery’s biggest new innovations for 2026 announced
Ferrero and Hershey among winners of the 2026 Most Innovative New Product Awards
Unilever shaken by investor exit as McCormick deal unsettles shareholders
Unilever’s $40bn Foods merger with McCormick is facing mounting backlash, as shares slide and investors divest
Taste and texture: Confectionery’s biggest power players
From the melt of a chocolate bar to the tang of a gummy, taste and texture are top when it comes to keeping consumers coming back
Mars, Mondelēz, Ferrero, Nestlé and Hershey: Rethinking confectionery innovation
From viral chocolates to cultural collaborations, confectionery innovation is entering a new experience‑led era
Mars steps up push for net zero cocoa at scale
Mars invests in regenerative farming as it ramps up efforts to hit net zero by 2050
Barry Callebaut profits up 66% but sales slump continues
Strong cash flow and rising profits mask ongoing operational pressures in Barry Callebaut’s latest results, raising questions about what recovery will really look like for the chocolate industry
2,000+ supply ships stranded: Iran war puts food security at risk
What started as an energy shock is fast becoming a food crisis, with stranded cargoes and fertiliser shortages threatening global supply chains
Ferrero gets World Cup fever as confectionery goes big on sport
Ferrero is going big on the FIFA World Cup, with a high-profile campaign. What does it signal for the future of confectionery marketing?
‘More is more’ spells the end for low and no
Low and no loses its shine as consumers reject restriction in favour of real ingredients, richer flavours, and products that prioritise pleasure
Confectionery sales surge as market races towards $295bn
Confectionery sales are soaring. But what’s driving growth and which brands are best positioned for the future?
Barry Callebaut, Ferrero, Hershey & Tony’s Chocolonely join Cocoa Coalition
Global confectionery giants join NGOs and major retailers to create UK Cocoa Coalition
The Big 5: Power players defining confectionery’s future
Five giants dominate confectionery. What gives them the edge, and keeps them on top?
Ferrero’s Bold Snacks deal signals strategy shift
Ferrero’s Bold Snacks acquisition hints at where industry is headed
Ferrero joins the big F&B CEO shake-up
Ferrero scraps traditional CEO role amid sweeping food and beverage leadership shake-ups
The Big One: Cyberattack that could cripple food and drink
Cyberattacks are closing in on the food and drink sector, and the next one could be catastrophic. Is the industry ready for The Big One?
Hershey: The secret to success and what’s next
With new markets to enter and new categories to conquer, Hershey’s next wave of growth could be its most exciting yet
Why Lay’s, Oreo and M&M’s are engineering consumer experiences
PepsiCo’s Lay’s restaurant in Madrid highlights a growing strategy among snack giants to extend blockbuster brands beyond the supermarket shelf and into cafés, retail attractions and immersive consumer experiences
Confectionery sector braced for shortages as Iran conflict escalates
As conflict disrupts key trade routes and energy supplies, the confectionery sector is among the first to feel the strain. How vulnerable are manufacturers, and what can be done to protect the industry?
Up the food chain
Fox’s Burton’s Companies factory chief: “I was told being a woman would hold me back”
Ahead of International Women’s Day, the manufacturing leader behind millions of Jammie Dodgers reflects on sexism on the factory floor and why emotional intelligence matters more than bravado
Ferrero’s next move: Reshaping confectionery and snacking
From premiumisation to supply-chain control, Ferrero’s strategy is redefining the competitive landscape
Top 5 innovations fuelling Ferrero’s growth - and what’s next
Ferrero is growing steadily, with new products and expanding brands helping to drive sales. How do we predict the pipeline to evolve?
Industry, brace for change: Momentum builds behind Global Plastics Treaty
After negotiations failed to finalise a global treaty on plastic pollution last year, new hope is on the horizon
The ‘untapped potential’ of functional chocolate
Functional chocolate is stepping into the spotlight. Discover the ingredients, trends and early innovators reshaping the future of indulgence
Cocoa prices collapse following record highs
Cocoa prices plunge to two‑year low as surpluses reshape the market
From Godiva to Sweethearts, candy makers unwrap playful, premium and budget-friendly Valentine’s Day offerings
Following $5.2B in 2025 candy sales, brands are unveiling inventive products and campaigns to capture modern consumers’ hearts
Next big moves in Big Food
From megamergers to shocking splits, Big Food is reshaping itself at breakneck speed. So, who’s next?
Opinion
The line between snacking and confectionery is disappearing
Over time, the world’s biggest confectionery companies have rebranded their products as ‘snacks’. So what’s the problem?
Biggest confectionery companies 2026 announced
Who’s dominating the sector and who’s falling behind?
Big Food’s Big Deals: Nestlé, Mars, Barry Callebaut & more
Big Food is reshaping itself at record speed - from megadeals to dramatic divestments, here’s what’s driving the next wave of M&A in 2026
The future of confectionery: Innovations driving success in 2026
Discover how brands are reimagining indulgence and why the sweetest opportunities lie ahead
Has the cocoa crisis changed chocolate forever?
The cocoa crisis is forcing chocolate manufacturers to rethink everything - from sourcing and compliance to innovation and consumer trust
Ferrero steps-up Christmas gifting game with major new launch
Ferrero Travel Market is redefining festive gifting
Big Food Big Moves: Who’s next in the big CPG shake-up
Nestlé, Ferrero, Mars, Unilever and Kraft Heinz are reshaping the food and beverage landscape with bold M&A moves. But what’s next?