Ghirardelli joins Dubai chocolate craze with new-look Squares
Chocolate maker puts spin on Dubai chocolate craze with taller Squares
Ferrero
Protein boom powers confectionery growth
Protein is reshaping confectionery innovation, but consumers continue to put taste, texture and indulgence first
Are food and beverage brands stuck on repeat?
Another flavour. Another collaboration. Another limited edition. Line extensions are booming, but are brands delivering genuine innovation or simply more of the same?
Big Food’s C-suite shake-up signals new era
From Nestlé to Ferrero, Big Food’s leadership structure is changing, as boards search for executives who can do more than just manage a business
Barry Callebaut’s move beyond chocolate fails to convince investors
Chocolate producer’s transition into complete product solutions is designed to unlock growth, but investors remain unconvinced
Ferrero targets protein-led growth beyond chocolate
Confectionery giant strengthens position in fast-growing snack market with Power Crunch revamp
Chocolate giant sets up base near Magnum Ice Cream
Chocolate and cocoa producer, Barry Callebaut, has moved into a cutting-edge food tech hub at Colworth Science Park as it looks to strengthen its work with Magnum.
Barry Callebaut moves beyond chocolate to drive growth
World’s biggest chocolate maker sharpens focus on gourmet chocolate, specialty ingredients and solutions-led partnerships as CEO
Growth by acquisition: 5 megadeals transforming food and drink
From Mars’ blockbuster buyout of Kellanova to Danone’s move into functional nutrition, Big Food is using M&A to accelerate growth
Toblerone Biscoff and the trends transforming confectionery
Mondelēz’s latest launch capitalises on confectionery’s biggest trends as industry growth strategy shifts
From Mars to Ferrero: Confectionery bets big on ultra-premium chocolate
Confectionery’s biggest names are racing to capitalise on the ultra-premium boom, but what does it take to truly succeed?
Nestlé Russia under state control: What happens next?
As the dust settles on Russia’s takeover of Nestlé’s local operations, analysts warn the move could reshape how multinationals assess risk in the country
Oreo, Wonka and Yasso take snacking off script
Protein guacamole, croissant-topped drinks and fantastical confectionery reveal an NPD pipeline refusing to play safe
The race to reinvent confectionery is on
From multisensory experiences to AI-powered product development, innovation is reshaping the confectionery industry
Ferrara taps nostalgia and convenience trends with pocket-sized launch
Iconic Pocket Packs bring nostalgia and convenience to the confectionery aisle
Ferrero bets on Wonka to boost autumn sales
Ferrero revives iconic Wonka brand with extensive new range, as confectionery giant targets seasonal sales
Food and beverage’s collaboration craze gains momentum
From confectionery tie-ups to sustainability partnerships, brand collaborations are reshaping the food and beverage industry. But why has the trend exploded, and where will it go next?
Big Food’s Big Reset: Why the industry’s changing faster than ever
From C-suite shake-ups to targeted acquisitions, Big Food is rethinking how to win in a rapidly changing market
M&M’s gets Practical Magic makeover as confectionery collaboration trend heats up
Mars takes M&M’s to Hollywood with Practical Magic 2 partnership as confectionery’s collaboration craze continues
Nestlé launches biggest ever Christmas range as festive battle intensifies
Nestlé joins ‘Christmas Creep’, as confectionery brands compete for shelf space, shopper attention and sales earlier than ever
Is the snack market slowing? How changing habits are reshaping the industry
Despite strong growth forecasts, questions are emerging over the future of the snacking sector
The 7 trends shaping the future of confectionery
Confectionery is booming, but what’s fuelling its momentum? We unpack the top trends transforming the category
Global Top 100 Most Valuable Food Brands 2026 announced
Which food brands are leading the way in 2026? Brand Finance’s latest ranking reveals the biggest names, fastest risers and strongest brands across the global food sector
Barry Callebaut appoints ex-Mondelēz exec as COO
World’s biggest chocolate maker appoints Thomas Gaengler as chief operating officer, reinstating the role after nearly three years
Godiva turns 100 with star-studded centenary campaign
Luxury chocolate maker marks 100th anniversary with a limited-editions and animated entertainment
Confectionery’s biggest trend? Looking back
From retro packaging to the return of familiar favourites, nostalgia has become one of confectionery’s most powerful growth drivers
IQBAR, Fox’s and Paris Baguette fuel pumpkin spice’s autumn takeover
Starbucks’ famed Pumpkin Spice Latte (PSL) is now turning up in biscuits, bars, pancakes, yoghurt and tortilla chips
Mondelēz accelerates premiumisation drive
From Cadbury and Oreo to Toblerone and Côte d’Or, Mondelēz encourages consumers to trade up as it doubles down on premiumisation
Confectionery fraud surges as manufacturers struggle to stay ahead
Fraudsters target high-value ingredients and premium claims, leaving confectionery manufacturers battling risks from farm to finished product
Cadbury scores Premier League deal as confectionery collaboration craze continues
Cadbury signs Premier League partnership as confectionery collaborations heat up
‘Worth it’ replaces ‘more is more’ as indulgence evolves
Confectionery indulgence is shifting from ‘more is more’ to ‘worth it’ as consumers prioritise quality, experience, wellness and sustainability
Ferrero Group to buy better-for-you US breakfast company Purely Elizabeth
The food manufacturing giant is growing its breakfast portfolio, following last year’s purchase of WK Kellogg Co.
Global Top 100 confectionery companies announced
Snack Food & Wholesale Bakery’s 2026 Global Top 100 confectionery list has been revealed
Hershey’s push for premiumisation picks up pace
Hershey’s stepping up its premium ambitions with elevated products, strategic acquisitions and a growing focus on affordable indulgence
Ferrara gives away Trolli-inspired trainers in bold new launch
Ferrara is turning up the heat with its latest Trolli launch, giving away Jeff Cole-designed trainers inspired by its new gummies
The seasonal launch is dead. What comes next?
Faster trend cycles, retailer demands and shrinking product lifecycles are reshaping food and beverage innovation
From Mars to Intersnack: Are family dynasties becoming food’s new dealmakers?
As public markets keep discounting listed food companies, family-controlled giants are stepping in with the patience – and the premiums – to buy them
From Nestlé to Mars: Why Big Food is embracing contract manufacturing
Outsourcing becomes a priority as CPGs seek greater flexibility, speed and resilience
Ferrero prioritises power brands to drive growth
Confectionery giant focuses on hero brands, innovation and acquisitions to drive growth
From Nestlé to Ferrero: Big Food’s consolidation boom
Big Food’s biggest players are using acquisitions and strategic investments to fuel growth and expand their influence, and it’s reshaping the future of the industry
Pladis ramps up regenerative agriculture to safeguard critical supplies
Maker of McVitie’s, Turtles and Godiva unveils new regenerative farming initiative to strengthen supply chains
Barry Callebaut assesses cocoa threat as El Niño intensifies
World’s biggest chocolate producer weighs in on cocoa market concerns as UN issues El Niño warning
Lindt turns Dubai chocolate craze into ice cream
Lindt brings Dubai chocolate trend to ice cream as confectionery brands continue to diversify
Gen Alpha and Beta: Confectionery’s next battleground
Freeze-dried sweets, bold flavours, Roblox activations and AI-powered engagement – the forces reshaping confectionery innovation as brands look beyond Gen Z
Confectionery’s innovation dilemma: Doing more with less
Rising costs, changing consumer demands and fast-moving trends are reshaping confectionery innovation. But what does it take to stand out?
The alt cocoa boom: Big Chocolate’s new obsession
Volatile cocoa markets and growing supply concerns fuel the rise of alt cocoa as manufacturers fight to futureproof chocolate
How the industry’s biggest player is securing cocoa’s future
Cargill fights to futureproof cocoa as supply threats intensify
Inside Big Chocolate’s Cocoa Plan B
Confectionery’s biggest names are no longer just watching the alternative cocoa space – they’re shaping it
Ferrara accelerates growth with global expansion strategy
From innovation to international expansion, Ferrara targets growth
Lindt hits 100% cocoa milestone amid Big Confectionery sustainability drive
Lindt hits 100% certified cocoa as Big Confectionery shifts focus to responsible sourcing