Ghirardelli joins Dubai chocolate craze with new-look Squares
Chocolate maker puts spin on Dubai chocolate craze with taller Squares
Mondelez International
Protein boom powers confectionery growth
Protein is reshaping confectionery innovation, but consumers continue to put taste, texture and indulgence first
Are food and beverage brands stuck on repeat?
Another flavour. Another collaboration. Another limited edition. Line extensions are booming, but are brands delivering genuine innovation or simply more of the same?
Big Food’s C-suite shake-up signals new era
From Nestlé to Ferrero, Big Food’s leadership structure is changing, as boards search for executives who can do more than just manage a business
Barry Callebaut’s move beyond chocolate fails to convince investors
Chocolate producer’s transition into complete product solutions is designed to unlock growth, but investors remain unconvinced
Ferrero targets protein-led growth beyond chocolate
Confectionery giant strengthens position in fast-growing snack market with Power Crunch revamp
Mondelēz bets on familiar favourites to drive growth
Confectionery giant gives Cadbury Twirl a makeover as brand extensions continue to drive confectionery innovation
Chocolate giant sets up base near Magnum Ice Cream
Chocolate and cocoa producer, Barry Callebaut, has moved into a cutting-edge food tech hub at Colworth Science Park as it looks to strengthen its work with Magnum.
Mondelēz sustainability scheme goes solo: Is this the new industry standard?
Harmony project enters a new era as it becomes an independent certification. But, could it become the new industry standard?
Barry Callebaut moves beyond chocolate to drive growth
World’s biggest chocolate maker sharpens focus on gourmet chocolate, specialty ingredients and solutions-led partnerships as CEO
Toblerone Biscoff and the trends transforming confectionery
Mondelēz’s latest launch capitalises on confectionery’s biggest trends as industry growth strategy shifts
From Mars to Ferrero: Confectionery bets big on ultra-premium chocolate
Confectionery’s biggest names are racing to capitalise on the ultra-premium boom, but what does it take to truly succeed?
Mondelēz makes Toblerone Pink Crush permanent in major first
Toblerone Pink Crush is here to stay as confectionery and snacking giant marking major production first
Nestlé Russia under state control: What happens next?
As the dust settles on Russia’s takeover of Nestlé’s local operations, analysts warn the move could reshape how multinationals assess risk in the country
Oreo, Wonka and Yasso take snacking off script
Protein guacamole, croissant-topped drinks and fantastical confectionery reveal an NPD pipeline refusing to play safe
Cadbury x Oreo: Do collaborations and health claims still drive growth?
Cadbury and Oreo embrace collaboration trend with Cadbury Delights Oreo launch, but do health claims go a step too far?
Mondelēz ramps up investment to drive global growth
Confectionery and snacking giant shifts focus to drive next phase of growth
Food and beverage’s collaboration craze gains momentum
From confectionery tie-ups to sustainability partnerships, brand collaborations are reshaping the food and beverage industry. But why has the trend exploded, and where will it go next?
McVitie’s, Snickers, Cadbury and Cheez-It turn snacks into something bigger
Nine brands are using launches to enter new markets, create experiences, revive rituals and even give people a second chance
Barry Callebaut and Arla launch ambitious decarbonisation plan
World’s biggest chocolate maker partners with dairy giant to target Scope 3 emissions
Big Food’s Big Reset: Why the industry’s changing faster than ever
From C-suite shake-ups to targeted acquisitions, Big Food is rethinking how to win in a rapidly changing market
M&M’s gets Practical Magic makeover as confectionery collaboration trend heats up
Mars takes M&M’s to Hollywood with Practical Magic 2 partnership as confectionery’s collaboration craze continues
Nestlé launches biggest ever Christmas range as festive battle intensifies
Nestlé joins ‘Christmas Creep’, as confectionery brands compete for shelf space, shopper attention and sales earlier than ever
Mondelēz, PepsiCo and pladis to take part in circular packaging trial
The trial aims to prepare the industry for PPWR recycled packaging minimums that will be introduced in 2030
Is the snack market slowing? How changing habits are reshaping the industry
Despite strong growth forecasts, questions are emerging over the future of the snacking sector
Global Top 100 Most Valuable Food Brands 2026 announced
Which food brands are leading the way in 2026? Brand Finance’s latest ranking reveals the biggest names, fastest risers and strongest brands across the global food sector
Barry Callebaut appoints ex-Mondelēz exec as COO
World’s biggest chocolate maker appoints Thomas Gaengler as chief operating officer, reinstating the role after nearly three years
Godiva turns 100 with star-studded centenary campaign
Luxury chocolate maker marks 100th anniversary with a limited-editions and animated entertainment
Confectionery’s biggest trend? Looking back
From retro packaging to the return of familiar favourites, nostalgia has become one of confectionery’s most powerful growth drivers
Mondelēz accelerates premiumisation drive
From Cadbury and Oreo to Toblerone and Côte d’Or, Mondelēz encourages consumers to trade up as it doubles down on premiumisation
Hershey goes beyond confectionery with biggest ever Halloween push
Hershey goes all-in on Halloween with its largest seasonal range to date, spanning confectionery, savoury snacks and better-for-you
Confectionery fraud surges as manufacturers struggle to stay ahead
Fraudsters target high-value ingredients and premium claims, leaving confectionery manufacturers battling risks from farm to finished product
Cadbury scores Premier League deal as confectionery collaboration craze continues
Cadbury signs Premier League partnership as confectionery collaborations heat up
Cadbury breaks category boundaries with beauty launch
Cadbury joins cross-category collaboration trend with MCoBeauty beauty launch
‘Worth it’ replaces ‘more is more’ as indulgence evolves
Confectionery indulgence is shifting from ‘more is more’ to ‘worth it’ as consumers prioritise quality, experience, wellness and sustainability
Flipz and Dunkin’ capitalise on pumpkin spice craze as seasonal snacking heats up
pladis embraces pumpkin spice season with new Flipz and Dunkin’ collaboration
Global Top 100 confectionery companies announced
Snack Food & Wholesale Bakery’s 2026 Global Top 100 confectionery list has been revealed
Hershey’s push for premiumisation picks up pace
Hershey’s stepping up its premium ambitions with elevated products, strategic acquisitions and a growing focus on affordable indulgence
Mondelēz targets festive growth with Christmas confectionery range
Confectionery giant targets growth with 2026 Christmas confectionery range
The seasonal launch is dead. What comes next?
Faster trend cycles, retailer demands and shrinking product lifecycles are reshaping food and beverage innovation
From Nestlé to Mars: Why Big Food is embracing contract manufacturing
Outsourcing becomes a priority as CPGs seek greater flexibility, speed and resilience
Mondelēz growth boosted by emerging markets as Europe sees decline
Like other major FMCGs, the biggest growth for Mondelēz is outside developed markets
Mondelēz issues urgent Cadbury recall over “undeclared” allergen
Cadbury Dairy Milk Oreo bars recalled following discovery of undeclared pistachio, prompting food safety investigation
From Nestlé to Ferrero: Big Food’s consolidation boom
Big Food’s biggest players are using acquisitions and strategic investments to fuel growth and expand their influence, and it’s reshaping the future of the industry
Oreo goes beyond biscuits with major snacking push
Oreo expands beyond the biscuit aisle with mini snack bags
Pladis ramps up regenerative agriculture to safeguard critical supplies
Maker of McVitie’s, Turtles and Godiva unveils new regenerative farming initiative to strengthen supply chains
Barry Callebaut assesses cocoa threat as El Niño intensifies
World’s biggest chocolate producer weighs in on cocoa market concerns as UN issues El Niño warning
Lindt turns Dubai chocolate craze into ice cream
Lindt brings Dubai chocolate trend to ice cream as confectionery brands continue to diversify
Could Mondelēz finally get its hands on Tim Tam?
KKR is reportedly preparing to sell Arnott’s, raising questions over whether Mondelēz will bid again
Gen Alpha and Beta: Confectionery’s next battleground
Freeze-dried sweets, bold flavours, Roblox activations and AI-powered engagement – the forces reshaping confectionery innovation as brands look beyond Gen Z