Mars steps up push for net zero cocoa at scale
Mars invests in regenerative farming as it ramps up efforts to hit net zero by 2050
Nestle
Barry Callebaut profits up 66% but sales slump continues
Strong cash flow and rising profits mask ongoing operational pressures in Barry Callebaut’s latest results, raising questions about what recovery will really look like for the chocolate industry
2,000+ supply ships stranded: Iran war puts food security at risk
What started as an energy shock is fast becoming a food crisis, with stranded cargoes and fertiliser shortages threatening global supply chains
Nestlé steps up security following KitKat heist
Stolen KitKats sparked viral attention, delivering unexpected PR for Nestlé and exposing vulnerabilities in road freight security
‘More is more’ spells the end for low and no
Low and no loses its shine as consumers reject restriction in favour of real ingredients, richer flavours, and products that prioritise pleasure
Opinion
Nestlé’s alt chocolate bet is make-or-break for cocoa-free
This is no ordinary product launch. The stakes are high for cocoa-free chocolate
Hershey u‑turns as real chocolate makes a comeback
Hershey says it’s bringing real chocolate back to parts of its portfolio – could this small switch signal something much bigger for the confectionery industry?
KitKat heist sends urgent warning to CPG sector
Over 400,000 KitKats have vanished in transit, highlighting the increasing threat of cargo crime
Confectionery sales surge as market races towards $295bn
Confectionery sales are soaring. But what’s driving growth and which brands are best positioned for the future?
Nestlé trials AI technology to tackle factory food waste
Nestlé’s latest AI pilot reveals how real-time data can boost efficiency and unlock revenue
Nestlé under Navratil: The fight to stay ahead
Nestlé’s new chief has steadied the ship – but can he accelerate fast enough to outrun the industry’s most agile challengers?
The Big 5: Power players defining confectionery’s future
Five giants dominate confectionery. What gives them the edge, and keeps them on top?
The Big One: Cyberattack that could cripple food and drink
Cyberattacks are closing in on the food and drink sector, and the next one could be catastrophic. Is the industry ready for The Big One?
Hershey: The secret to success and what’s next
With new markets to enter and new categories to conquer, Hershey’s next wave of growth could be its most exciting yet
Why Lay’s, Oreo and M&M’s are engineering consumer experiences
PepsiCo’s Lay’s restaurant in Madrid highlights a growing strategy among snack giants to extend blockbuster brands beyond the supermarket shelf and into cafés, retail attractions and immersive consumer experiences
Nestlé bets big on cocoa-free chocolate: Inside its new launch
The final confectionery giant to invest in alternative cocoa is now the first to launch a permanent product
Opinion
Food and beverage still has a gender problem
Women can make it big in Big Food, but its most powerful seat still skews male
Confectionery sector braced for shortages as Iran conflict escalates
As conflict disrupts key trade routes and energy supplies, the confectionery sector is among the first to feel the strain. How vulnerable are manufacturers, and what can be done to protect the industry?
Nestlé’s F1 move signals bold new brand strategy
KitKat’s latest Formula 1 collaboration is more than a viral stunt, it’s a strategy shift
Mondelēz’s meteoric rise: The strategy behind the superpower
Strategic deals, powerhouse brands, and disciplined growth – inside Mondelēz’s journey to global leadership, and its vision for the future
Ferrero’s next move: Reshaping confectionery and snacking
From premiumisation to supply-chain control, Ferrero’s strategy is redefining the competitive landscape
Nestlé’s new power play: Four Pillars, one direction
Swiss food and beverage giant unveils bold new strategy for the future
Mars, Mondelēz, Nestlé, Hershey, and Lindt team up to transform future of cocoa
The world’s biggest chocolate makers are working together to futureproof cocoa and support growers
Trouble at the Top: Nestlé, Unilever, Barry Callebaut, Kraft Heinz
CEO scandals and surprise shake-ups – the world’s biggest food and drink giants are undergoing a leadership overhaul. But is this a moment of crisis or a chance for positive change?
Industry, brace for change: Momentum builds behind Global Plastics Treaty
After negotiations failed to finalise a global treaty on plastic pollution last year, new hope is on the horizon
Why Nestlé is selling ice cream to Froneri
The move echoes a broad industry shift and would strengthen an already high-performing JV
Nestlé bets on four key categories as it separates ice cream
Nestlé celebrates strong results and a sharper strategy, but crisis casts shadow over the food and beverage giant’s future
New product development
What’s hot in confectionery? Nestlé Easter, KitKat Cookie, POLO, and more…
Major players are leaning into texture, premium gifting and flavour crossovers, while challenger brands continue to push sustainability and plant‑based credentials
5 trends powering chocolate’s $245bn boom
Trends shaping the future of chocolate and the opportunities they create for the confectionery industry
The ‘untapped potential’ of functional chocolate
Functional chocolate is stepping into the spotlight. Discover the ingredients, trends and early innovators reshaping the future of indulgence
Cocoa prices collapse following record highs
Cocoa prices plunge to two‑year low as surpluses reshape the market
Nestlé: Confectionery innovation on a global stage
Nestlé is redefining the confectionery landscape with smarter technologies and progressive innovations that keep its brands leading worldwide
From recalls to cold coffee: What to expect from Nestlé’s FY25 results
After a year marked by a CEO shake-up and its biggest ever product recall, the Swiss CPG major is embarking on a strategic reset in 2026
Nestlé, Mondelēz, Mars, Barry Callebaut: Which chocolate giants are diversifying?
The cocoa crisis is winding down, but the biggest producers of chocolate still want to protect themselves in a volatile sector
Barry Callebaut launches global chocolate innovation hub
Barry Callebaut has unveiled a new AI‑powered innovation hub, promising faster flavour creation and personalised chocolate experiences
The future of chocolate is bittersweet
Soaring cocoa prices are quietly reshaping how chocolate is formulated, where it’s used and how far the industry can stretch expectations without losing trust
Barry Callebaut ploughs €250m into world’s biggest chocolate factory
Barry Callebaut plans to modernise Wieze and Halle sites, bolstering reliability and efficiency across its European supply network
AI drives new wave of confectionery innovation
From faster R&D to predictive product design, AI is transforming the future of sweets
Schumacher’s strategy: Five moves to revive Barry Callebaut
New CEO Hein Schumacher enters a company in decline. Here are the five decisive moves that could put the world’s biggest chocolate maker back on track
Next big moves in Big Food
From megamergers to shocking splits, Big Food is reshaping itself at breakneck speed. So, who’s next?
New product development
What’s hot in confectionery? Nestlé duo and Baileys eggs
From flavour‑rich snacking formats to revived retro favourites and seasonal gifting, manufacturers are responding with NPD that blends familiarity with modern twists
Nestlé ramps up regenerative agriculture with global partnerships
Nestlé’s new sustainability partnerships could redefine regenerative agriculture for the wider industry
Barry Callebaut sales slide but Schumacher arrival sparks optimism
A challenging quarter puts added weight on Hein Schumacher to reassure customers, strengthen supply partnerships and rebuild momentum
Barry Callebaut appoints ex‑Unilever boss as new CEO
Barry Callebaut shakes up its leadership as Hein Schumacher steps in during a pivotal moment for the world’s largest chocolate maker
Cocoa crunch: How shortages are rewriting chocolate’s future
As climate, disease and regulation strain global cocoa supply, manufacturers are turning to low‑cocoa and cocoa‑free innovations to protect margins and future-proof their portfolios
Opinion
The line between snacking and confectionery is disappearing
Over time, the world’s biggest confectionery companies have rebranded their products as ‘snacks’. So what’s the problem?
Nestlé’s F1 deal signals industry shift
KitKat’s Formula 1 move is more than a gimmick – it marks a potential new trend in confectionery
Biggest confectionery companies 2026 announced
Who’s dominating the sector and who’s falling behind?
Barry Callebaut: The rumoured split that could change chocolate
Could Barry Callebaut’s next move reshape the future of chocolate and snacks?
Big Food’s Big Deals: Nestlé, Mars, Barry Callebaut & more
Big Food is reshaping itself at record speed - from megadeals to dramatic divestments, here’s what’s driving the next wave of M&A in 2026