Protein boom powers confectionery growth
Protein is reshaping confectionery innovation, but consumers continue to put taste, texture and indulgence first
Nestle
Are food and beverage brands stuck on repeat?
Another flavour. Another collaboration. Another limited edition. Line extensions are booming, but are brands delivering genuine innovation or simply more of the same?
Big Food’s C-suite shake-up signals new era
From Nestlé to Ferrero, Big Food’s leadership structure is changing, as boards search for executives who can do more than just manage a business
Nestlé launches its first-ever cookie Advent calendar
World’s biggest CPG counts down to Christmas with 12 Days of Nestlé Toll House, combining festive flavours with brand heritage and the growing consumer appetite for nostalgia
Barry Callebaut’s move beyond chocolate fails to convince investors
Chocolate producer’s transition into complete product solutions is designed to unlock growth, but investors remain unconvinced
The GLP-1 effect: How weight-loss drugs are changing food and drink
Weight-loss drugs are reshaping the food and beverage landscape, driving demand for nutrient-dense, portion-controlled products and opening up new opportunities for innovation across the industry
Nestlé signs biggest-ever global brand deal with NBA
World’s biggest CPG bets on basketball to reach the next generation, signing 21-market NBA deal
Chocolate giant sets up base near Magnum Ice Cream
Chocolate and cocoa producer, Barry Callebaut, has moved into a cutting-edge food tech hub at Colworth Science Park as it looks to strengthen its work with Magnum.
Barry Callebaut moves beyond chocolate to drive growth
World’s biggest chocolate maker sharpens focus on gourmet chocolate, specialty ingredients and solutions-led partnerships as CEO
Toblerone Biscoff and the trends transforming confectionery
Mondelēz’s latest launch capitalises on confectionery’s biggest trends as industry growth strategy shifts
From Mars to Ferrero: Confectionery bets big on ultra-premium chocolate
Confectionery’s biggest names are racing to capitalise on the ultra-premium boom, but what does it take to truly succeed?
Nestlé Russia vows to continue despite state intervention
Nestlé Russia to continue operations under state-appointed management after Kremlin seized control of assets
Nestlé Russia under state control: What happens next?
As the dust settles on Russia’s takeover of Nestlé’s local operations, analysts warn the move could reshape how multinationals assess risk in the country
Nestlé Russia falls under Kremlin control
Food and beverage giant vows to protect its rights after Russia transfers control of local business to state-appointed administrator
Nestlé shifts strategy from scale to execution
Coffee, Petcare and emerging markets at centre of Nestlé’s new strategy as the food giant moves away from growth through scale
Food and beverage’s collaboration craze gains momentum
From confectionery tie-ups to sustainability partnerships, brand collaborations are reshaping the food and beverage industry. But why has the trend exploded, and where will it go next?
Barry Callebaut and Arla launch ambitious decarbonisation plan
World’s biggest chocolate maker partners with dairy giant to target Scope 3 emissions
Big Food’s Big Reset: Why the industry’s changing faster than ever
From C-suite shake-ups to targeted acquisitions, Big Food is rethinking how to win in a rapidly changing market
M&M’s gets Practical Magic makeover as confectionery collaboration trend heats up
Mars takes M&M’s to Hollywood with Practical Magic 2 partnership as confectionery’s collaboration craze continues
Nestlé sheds mainstream VMS business in $1bn deal
Nestlé to sell mainstream supplements portfolio to Yellow Wood Partners, sharpening focus on premium, science-led VMS brands
Nestlé launches biggest ever Christmas range as festive battle intensifies
Nestlé joins ‘Christmas Creep’, as confectionery brands compete for shelf space, shopper attention and sales earlier than ever
Is the snack market slowing? How changing habits are reshaping the industry
Despite strong growth forecasts, questions are emerging over the future of the snacking sector
Global Top 100 Most Valuable Food Brands 2026 announced
Which food brands are leading the way in 2026? Brand Finance’s latest ranking reveals the biggest names, fastest risers and strongest brands across the global food sector
Barry Callebaut appoints ex-Mondelēz exec as COO
World’s biggest chocolate maker appoints Thomas Gaengler as chief operating officer, reinstating the role after nearly three years
Godiva turns 100 with star-studded centenary campaign
Luxury chocolate maker marks 100th anniversary with a limited-editions and animated entertainment
Confectionery’s biggest trend? Looking back
From retro packaging to the return of familiar favourites, nostalgia has become one of confectionery’s most powerful growth drivers
Mondelēz accelerates premiumisation drive
From Cadbury and Oreo to Toblerone and Côte d’Or, Mondelēz encourages consumers to trade up as it doubles down on premiumisation
Confectionery fraud surges as manufacturers struggle to stay ahead
Fraudsters target high-value ingredients and premium claims, leaving confectionery manufacturers battling risks from farm to finished product
Cadbury scores Premier League deal as confectionery collaboration craze continues
Cadbury signs Premier League partnership as confectionery collaborations heat up
Nestlé bets big on GLP-1s with AI-powered nutrition push
The world’s biggest CPG is using AI and nutritional science to develop products tailored to GLP-1 users
‘Worth it’ replaces ‘more is more’ as indulgence evolves
Confectionery indulgence is shifting from ‘more is more’ to ‘worth it’ as consumers prioritise quality, experience, wellness and sustainability
Global Top 100 confectionery companies announced
Snack Food & Wholesale Bakery’s 2026 Global Top 100 confectionery list has been revealed
Hershey’s push for premiumisation picks up pace
Hershey’s stepping up its premium ambitions with elevated products, strategic acquisitions and a growing focus on affordable indulgence
Why Nestlé’s factory closure could be first of many
Nestlé’s chocolate factory closure could be a sign of what’s to come for global confectionery production, as manufacturers prioritise scale, flexibility and efficiency
Nestlé breaks with 60 years of After Eight tradition
Nestlé is giving After Eight its biggest makeover in decades, expanding the iconic brand with new flavours and a modern look
The seasonal launch is dead. What comes next?
Faster trend cycles, retailer demands and shrinking product lifecycles are reshaping food and beverage innovation
Nestlé kicks off Christmas countdown with festive Milkybar
Nestlé ramps up innovation with a new festive Milkybar
From Nestlé to Mars: Why Big Food is embracing contract manufacturing
Outsourcing becomes a priority as CPGs seek greater flexibility, speed and resilience
Why Nestlé’s latest results point to real recovery
Accelerating volumes, resilient margins and a confident outlook suggest Nestlé’s recovery strategy is gaining traction
Nestlé bets big on premiumisation as consumers trade up
Nestlé prioritises premiumisation as consumers seek quality, functionality and indulgence
From Nestlé to Ferrero: Big Food’s consolidation boom
Big Food’s biggest players are using acquisitions and strategic investments to fuel growth and expand their influence, and it’s reshaping the future of the industry
Nestlé drives KitKat growth with new launches
Nestlé expands KitKat sharing range as the confectionery giant ramps up innovation
Nestlé’s turnaround gains momentum despite profit drop
Nestlé delivers stronger organic growth and improving volumes in H1 2026, but net profit falls 31.4%
Nestlé to shut chocolate factory as seasonal demand drops
Nestlé to close Diósgyőr factory by the end of 2026
Pladis ramps up regenerative agriculture to safeguard critical supplies
Maker of McVitie’s, Turtles and Godiva unveils new regenerative farming initiative to strengthen supply chains
Barry Callebaut assesses cocoa threat as El Niño intensifies
World’s biggest chocolate producer weighs in on cocoa market concerns as UN issues El Niño warning
Gen Alpha and Beta: Confectionery’s next battleground
Freeze-dried sweets, bold flavours, Roblox activations and AI-powered engagement – the forces reshaping confectionery innovation as brands look beyond Gen Z
Aero meets Milkybar as Nestlé bets on brand power
Nestlé combines two iconic brands as collaborations gain traction in confectionery
Confectionery’s innovation dilemma: Doing more with less
Rising costs, changing consumer demands and fast-moving trends are reshaping confectionery innovation. But what does it take to stand out?
Barry Callebaut returns to growth after two-year slump
Barry Callebaut posts first quarterly volume growth in two years, amid ongoing weakness in the global chocolate market