Global Top 100 Most Valuable Food Brands 2026 announced
Which food brands are leading the way in 2026? Brand Finance’s latest ranking reveals the biggest names, fastest risers and strongest brands across the global food sector
Nestle
Barry Callebaut appoints ex-Mondelēz exec as COO
World’s biggest chocolate maker appoints Thomas Gaengler as chief operating officer, reinstating the role after nearly three years
Godiva turns 100 with star-studded centenary campaign
Luxury chocolate maker marks 100th anniversary with a limited-editions and animated entertainment
Confectionery’s biggest trend? Looking back
From retro packaging to the return of familiar favourites, nostalgia has become one of confectionery’s most powerful growth drivers
Mondelēz accelerates premiumisation drive
From Cadbury and Oreo to Toblerone and Côte d’Or, Mondelēz encourages consumers to trade up as it doubles down on premiumisation
Confectionery fraud surges as manufacturers struggle to stay ahead
Fraudsters target high-value ingredients and premium claims, leaving confectionery manufacturers battling risks from farm to finished product
Cadbury scores Premier League deal as confectionery collaboration craze continues
Cadbury signs Premier League partnership as confectionery collaborations heat up
Nestlé bets big on GLP-1s with AI-powered nutrition push
The world’s biggest CPG is using AI and nutritional science to develop products tailored to GLP-1 users
‘Worth it’ replaces ‘more is more’ as indulgence evolves
Confectionery indulgence is shifting from ‘more is more’ to ‘worth it’ as consumers prioritise quality, experience, wellness and sustainability
Global Top 100 confectionery companies announced
Snack Food & Wholesale Bakery’s 2026 Global Top 100 confectionery list has been revealed
Hershey’s push for premiumisation picks up pace
Hershey’s stepping up its premium ambitions with elevated products, strategic acquisitions and a growing focus on affordable indulgence
Why Nestlé’s factory closure could be first of many
Nestlé’s chocolate factory closure could be a sign of what’s to come for global confectionery production, as manufacturers prioritise scale, flexibility and efficiency
Nestlé breaks with 60 years of After Eight tradition
Nestlé is giving After Eight its biggest makeover in decades, expanding the iconic brand with new flavours and a modern look
The seasonal launch is dead. What comes next?
Faster trend cycles, retailer demands and shrinking product lifecycles are reshaping food and beverage innovation
Nestlé kicks off Christmas countdown with festive Milkybar
Nestlé ramps up innovation with a new festive Milkybar
From Nestlé to Mars: Why Big Food is embracing contract manufacturing
Outsourcing becomes a priority as CPGs seek greater flexibility, speed and resilience
Why Nestlé’s latest results point to real recovery
Accelerating volumes, resilient margins and a confident outlook suggest Nestlé’s recovery strategy is gaining traction
Nestlé bets big on premiumisation as consumers trade up
Nestlé prioritises premiumisation as consumers seek quality, functionality and indulgence
From Nestlé to Ferrero: Big Food’s consolidation boom
Big Food’s biggest players are using acquisitions and strategic investments to fuel growth and expand their influence, and it’s reshaping the future of the industry
Nestlé drives KitKat growth with new launches
Nestlé expands KitKat sharing range as the confectionery giant ramps up innovation
Nestlé’s turnaround gains momentum despite profit drop
Nestlé delivers stronger organic growth and improving volumes in H1 2026, but net profit falls 31.4%
Nestlé to shut chocolate factory as seasonal demand drops
Nestlé to close Diósgyőr factory by the end of 2026
Pladis ramps up regenerative agriculture to safeguard critical supplies
Maker of McVitie’s, Turtles and Godiva unveils new regenerative farming initiative to strengthen supply chains
Barry Callebaut assesses cocoa threat as El Niño intensifies
World’s biggest chocolate producer weighs in on cocoa market concerns as UN issues El Niño warning
Gen Alpha and Beta: Confectionery’s next battleground
Freeze-dried sweets, bold flavours, Roblox activations and AI-powered engagement – the forces reshaping confectionery innovation as brands look beyond Gen Z
Aero meets Milkybar as Nestlé bets on brand power
Nestlé combines two iconic brands as collaborations gain traction in confectionery
Confectionery’s innovation dilemma: Doing more with less
Rising costs, changing consumer demands and fast-moving trends are reshaping confectionery innovation. But what does it take to stand out?
Barry Callebaut returns to growth after two-year slump
Barry Callebaut posts first quarterly volume growth in two years, amid ongoing weakness in the global chocolate market
The alt cocoa boom: Big Chocolate’s new obsession
Volatile cocoa markets and growing supply concerns fuel the rise of alt cocoa as manufacturers fight to futureproof chocolate
Nestlé reformulates KitKat as consumer tastes change
Nestlé is revamping its most iconic chocolate bar to meet changing consumer tastes
How the industry’s biggest player is securing cocoa’s future
Cargill fights to futureproof cocoa as supply threats intensify
Barry Callebaut’s strategic reset under Hein Schumacher
Six months in, Hein Schumacher is focused on profitability, discipline and execution, but can he turn stabilisation into sustainable growth?
Nestlé turns KitKat Heist into Cannes glory
Nestlé transformed one of the confectionery industry’s biggest cargo thefts into an award-winning marketing triumph
Inside Big Chocolate’s Cocoa Plan B
Confectionery’s biggest names are no longer just watching the alternative cocoa space – they’re shaping it
Nestlé to axe artificial colours worldwide in industry first
Nestlé to remove artificial food colourings from all products globally by the end of the year
Nestlé combines confectionery and coffee to boost growth
Nestlé brings together confectionery and coffee in latest bid to drive growth
Nestlé accelerates shift to regenerative agriculture
Nestlé steps up efforts to transform farming practices as pressure mounts to decarbonise global supply chains.
Former Nestlé CEO in legal dispute with Swiss food giant following sacking
Former Nestlé chief executive officer, Laurent Freixe, is challenging his dismissal in a dispute over lost bonuses and shares
Nestlé combines comms and ESG in strategic leadership shift
Nestlé promotes Antonia Wanner to chief communications and sustainability officer, signalling sharper focus on credibility and long-term growth
Nestlé’s KitKat move signals industry shift to regenerative sourcing
Nestlé makes regenerative agriculture mainstream in sustainability shift that could reshape standards across confectionery
Lindt hits 100% cocoa milestone amid Big Confectionery sustainability drive
Lindt hits 100% certified cocoa as Big Confectionery shifts focus to responsible sourcing
Nestlé USA eliminates artificial colors as part of broader reformulation overhaul
While Nestlé has reached this particular milestone ahead of schedule, it positions the achievement as one step in a longer-term strategy focused on cleaner labels, product innovation and greater consumer trust
Nestlé and Ghirardelli reboot cookie dough
Nestlé leans into bold, trend-driven twists while Ghirardelli bets on premiumization of classic flavors to reach consumers looking for ‘homemade’ indulgence
Nestlé doubles down on growth in bold strategy shift
Nestlé resets growth strategy with shift away from price hikes and back towards volumes, brands and execution
Barry Callebaut sharpens strategy amid cocoa volatility
Barry Callebaut shifts strategy with new Focus for Growth plan
Mars doubles down on premiumisation to drive growth
Mars is ramping up its premium strategy as demand for high-quality indulgence accelerates
Which brands could Nestlé axe next?
Nestlé wants to become a leaner business. As it weighs its priorities, could brands like Coffee Mate and Carnation become dispensable?
Confectionery trends: Balancing better-for-you trends and indulgence
Cargill joins alternative chocolate race with Barry Callebaut and Nestlé amid cocoa volatility
By upcycling grape seeds, Cargill’s new NextCoa offers CPG brands a vegan, allergen-free option as major manufacturers hedge against soaring cocoa costs
Wonka returns as Ferrero taps into experiential marketing boom
Ferrero is bringing Wonka back in bold new strategy – blending limited-edition treats, cross-category innovation and a major new Netflix partnership
FBIF 2026
Not Just a Flavour Strategy: How KitKat Embedded Itself in Japanese Culture
From ‘Japanisation’ to deep cultural alignment, Nestlé KitKat is one of the few foreign brands to have thoroughly cracked Japan’s competitive chocolate market