Cadbury x Oreo: Do collaborations and health claims still drive growth?
Cadbury and Oreo embrace collaboration trend with Cadbury Delights Oreo launch, but do health claims go a step too far?
Biscuits
Mondelēz ramps up investment to drive global growth
Confectionery and snacking giant shifts focus to drive next phase of growth
Nestlé shifts strategy from scale to execution
Coffee, Petcare and emerging markets at centre of Nestlé’s new strategy as the food giant moves away from growth through scale
Food and beverage’s collaboration craze gains momentum
From confectionery tie-ups to sustainability partnerships, brand collaborations are reshaping the food and beverage industry. But why has the trend exploded, and where will it go next?
Is traditional snack advertising becoming obsolete?
Campbell’s is putting 85% of its working media budget into digital channels, reflecting Big Food’s changing approach to how brands are built and sold
Mars pumps $13m into future talent and farmer resilience
Food giant awards more than $13m in grants to six global projects through Mars Impact Fund
Barry Callebaut and Arla launch ambitious decarbonisation plan
World’s biggest chocolate maker partners with dairy giant to target Scope 3 emissions
Big Food’s Big Reset: Why the industry’s changing faster than ever
From C-suite shake-ups to targeted acquisitions, Big Food is rethinking how to win in a rapidly changing market
Hershey names new CFO as expansion strategy accelerates
Hershey names longtime executive Dave Hulays as CFO, betting on leadership continuity to drive growth in a rapidly evolving market
Xylitol linked to heart attacks and strokes in major study
A large new study has thrown xylitol into the spotlight after scrutinising its long-term health effects
Nestlé launches biggest ever Christmas range as festive battle intensifies
Nestlé joins ‘Christmas Creep’, as confectionery brands compete for shelf space, shopper attention and sales earlier than ever
Mondelēz, PepsiCo and pladis to take part in circular packaging trial
The trial aims to prepare the industry for PPWR recycled packaging minimums that will be introduced in 2030
Is the snack market slowing? How changing habits are reshaping the industry
Despite strong growth forecasts, questions are emerging over the future of the snacking sector
Big Food’s colour promises are colliding with supply chain reality
The dye deadlines are closing in, but the alternatives aren’t ready
Lindt turns confectionery into couture with boundary-breaking collab
Lindt’s taking confectionery collaborations to new heights with designer fashion launch
Global Top 100 Most Valuable Food Brands 2026 announced
Which food brands are leading the way in 2026? Brand Finance’s latest ranking reveals the biggest names, fastest risers and strongest brands across the global food sector
Could climate change force a rewrite of the world’s recipes?
Manufacturers are racing to diversify ingredient sourcing as climate shocks threaten some of the world’s most important food commodities
Barry Callebaut appoints ex-Mondelēz exec as COO
World’s biggest chocolate maker appoints Thomas Gaengler as chief operating officer, reinstating the role after nearly three years
The Gen Z Effect: Rewriting the rules of confectionery
From TikTok-fuelled product discovery to the rise of wellness, sustainability and authenticity, Gen Z is redefining what it means to indulge
Why the former McVitie’s boss is betting on private label
Cem Karakaş once ran one of the world’s biggest branded snack groups; now he’s buying into the manufacturers helping retailers challenge them
Could dropping ‘vegan’ unlock growth?
What if the future of vegan food isn’t vegan at all? Why the next wave of growth could come from selling great food that just happens to be animal-free
Confectionery’s biggest trend? Looking back
From retro packaging to the return of familiar favourites, nostalgia has become one of confectionery’s most powerful growth drivers
IQBAR, Fox’s and Paris Baguette fuel pumpkin spice’s autumn takeover
Starbucks’ famed Pumpkin Spice Latte (PSL) is now turning up in biscuits, bars, pancakes, yoghurt and tortilla chips
Mondelēz accelerates premiumisation drive
From Cadbury and Oreo to Toblerone and Côte d’Or, Mondelēz encourages consumers to trade up as it doubles down on premiumisation
Rizz, 6-7 and brainrot: Can food and drink speak internet without sounding cringe?
A viral buzzword can capture attention, but research suggests brands risk losing credibility when borrowed slang jars with the personality consumers already know
Hershey goes beyond confectionery with biggest ever Halloween push
Hershey goes all-in on Halloween with its largest seasonal range to date, spanning confectionery, savoury snacks and better-for-you
Confectionery fraud surges as manufacturers struggle to stay ahead
Fraudsters target high-value ingredients and premium claims, leaving confectionery manufacturers battling risks from farm to finished product
FDA considers new natural food color petitions as synthetic dye phaseout looms
Petitions seek approval for safflower yellow, expanded uses for gardenia blue and changes to carrot oil production as food makers move away from synthetic dyes
Cadbury scores Premier League deal as confectionery collaboration craze continues
Cadbury signs Premier League partnership as confectionery collaborations heat up
Xanthan gum linked to gut inflammation, putting manufacturers on alert
Study suggests long-term xanthan gum consumption could impact gut health, raising formulation questions for food and beverage
Gen Alpha’s early eating habits offer a roadmap for the future of snacking
NIQ research finds that children are already thinking about ingredients, nutrition and the benefits they want from snacks, which could shape the category as they gain purchasing power
Nestlé bets big on GLP-1s with AI-powered nutrition push
The world’s biggest CPG is using AI and nutritional science to develop products tailored to GLP-1 users
Ritter Sport and Haribo join confectionery collaboration boom
Ritter Sport and Haribo join forces to launch limited-edition Balla Bites
‘Worth it’ replaces ‘more is more’ as indulgence evolves
Confectionery indulgence is shifting from ‘more is more’ to ‘worth it’ as consumers prioritise quality, experience, wellness and sustainability
Flipz and Dunkin’ capitalise on pumpkin spice craze as seasonal snacking heats up
pladis embraces pumpkin spice season with new Flipz and Dunkin’ collaboration
Private label goes premium as brands fight to keep up
Premium ingredients, sophisticated branding and growing consumer trust fuel private label’s rise across food and beverage
Global Top 100 confectionery companies announced
Snack Food & Wholesale Bakery’s 2026 Global Top 100 confectionery list has been revealed
Hershey’s push for premiumisation picks up pace
Hershey’s stepping up its premium ambitions with elevated products, strategic acquisitions and a growing focus on affordable indulgence
Mars at 115: Shaping the future of confectionery
From a small-town America to the world’s biggest confectionery company, Mars mark 115 years of family ownership and industry influence
Mondelēz targets festive growth with Christmas confectionery range
Confectionery giant targets growth with 2026 Christmas confectionery range
Why Nestlé’s factory closure could be first of many
Nestlé’s chocolate factory closure could be a sign of what’s to come for global confectionery production, as manufacturers prioritise scale, flexibility and efficiency
Is speculoos the new Dubai chocolate? Inside Biscoff’s €500m boom
Lotus Bakeries is making its biggest-ever investment to turn soaring demand for speculoos into lasting global growth
Mars-Kellanova: What Brussels really decided about brand power
The EU cleared Mars’ $36bn Kellanova deal without conditions and its reasoning reveals how much bargaining power a brand really has left.
Hollywood snack collabs: Why movie tie-ins keep winning for CPG brands
Snacks are the biggest beneficiary of Hollywood-powered marketing, with 60% of consumers noticing brand collabs “often or always” and 68% saying they’ve purchased a co-branded or special edition product
The seasonal launch is dead. What comes next?
Faster trend cycles, retailer demands and shrinking product lifecycles are reshaping food and beverage innovation
From Mars to Intersnack: Are family dynasties becoming food’s new dealmakers?
As public markets keep discounting listed food companies, family-controlled giants are stepping in with the patience – and the premiums – to buy them
From Nestlé to Mars: Why Big Food is embracing contract manufacturing
Outsourcing becomes a priority as CPGs seek greater flexibility, speed and resilience
Mars turns mint supply risk into sustainability success
Mars shows how sustainable sourcing can strengthen supply chains with Shubh Mint programme
Cyberattacks surge as food and beverage becomes prime target
From suppliers to retailers, no part of the food and beverage industry is safe as cyber attacks escalate
Hershey backs Summerween as Halloween arrives early
Halloween starts in summer with the growth of spooky trend, Summerween