
Food and beverage’s collaboration craze gains momentum
From confectionery tie-ups to sustainability partnerships, brand collaborations are reshaping the food and beverage industry. But why has the trend exploded, and where will it go next?

From confectionery tie-ups to sustainability partnerships, brand collaborations are reshaping the food and beverage industry. But why has the trend exploded, and where will it go next?

World’s biggest chocolate maker partners with dairy giant to target Scope 3 emissions

From C-suite shake-ups to targeted acquisitions, Big Food is rethinking how to win in a rapidly changing market

Mars takes M&M’s to Hollywood with Practical Magic 2 partnership as confectionery’s collaboration craze continues

Despite strong growth forecasts, questions are emerging over the future of the snacking sector

Which food brands are leading the way in 2026? Brand Finance’s latest ranking reveals the biggest names, fastest risers and strongest brands across the global food sector

From retro packaging to the return of familiar favourites, nostalgia has become one of confectionery’s most powerful growth drivers

Fraudsters target high-value ingredients and premium claims, leaving confectionery manufacturers battling risks from farm to finished product

Confectionery indulgence is shifting from ‘more is more’ to ‘worth it’ as consumers prioritise quality, experience, wellness and sustainability

Snack Food & Wholesale Bakery’s 2026 Global Top 100 confectionery list has been revealed

Faster trend cycles, retailer demands and shrinking product lifecycles are reshaping food and beverage innovation

Outsourcing becomes a priority as CPGs seek greater flexibility, speed and resilience

Big Food’s biggest players are using acquisitions and strategic investments to fuel growth and expand their influence, and it’s reshaping the future of the industry

Freeze-dried sweets, bold flavours, Roblox activations and AI-powered engagement – the forces reshaping confectionery innovation as brands look beyond Gen Z

Rising costs, changing consumer demands and fast-moving trends are reshaping confectionery innovation. But what does it take to stand out?

Ferrero and Hershey among winners of the 2026 Most Innovative New Product Awards

What started as an energy shock is fast becoming a food crisis, with stranded cargoes and fertiliser shortages threatening global supply chains

Low and no loses its shine as consumers reject restriction in favour of real ingredients, richer flavours, and products that prioritise pleasure

Confectionery sales are soaring. But what’s driving growth and which brands are best positioned for the future?

Cyberattacks are closing in on the food and drink sector, and the next one could be catastrophic. Is the industry ready for The Big One?

As conflict disrupts key trade routes and energy supplies, the confectionery sector is among the first to feel the strain. How vulnerable are manufacturers, and what can be done to protect the industry?

After negotiations failed to finalise a global treaty on plastic pollution last year, new hope is on the horizon

Opinion
Over time, the world’s biggest confectionery companies have rebranded their products as ‘snacks’. So what’s the problem?

Who’s dominating the sector and who’s falling behind?

The confectionery market is entering a new growth phase, driven by evolving consumer preferences, seasonal demand, and innovation in non-chocolate formats

New product development
New product development from Haribo to Terry’s

Discover the five flavour trends taking over the confectionery world, from 'swicy' sensations to nostalgic treats and functional delights

Taking its marketing efforts to new depths, the US candy maker is focused on fun

Sustainability
An investor letter issued earlier this month by non-profit Investor Advocates for Social Justice (IASJ) has called out international chocolate companies to end what it described as “exploitative purchasing practices,” mainly in Ghana and Côte d’Ivoire.

Climate
Perfetti Van Melle, the owner of international confectionery brands including Mentos, Chupa Chups, and Fruittella, has announced that its near-term science-based greenhouse gas (GHG) emissions reduction targets (including FLAG) have been evaluated and...

M&As
Mondelēz International has announced it has completed the sale of its developed-market gum business in the United States, Canada and Europe, excluding Portugal, to Perfetti Van Melle Group.

Analyst reaction to transaction
Mondelēz International has announced it has entered into definitive agreements to sell its developed-market gum business in the United States, Canada and Europe to Italian-Dutch company, and European rival, Perfetti Van Melle Group for $1.350bn.

Retail
Confectionery and gum supplier Perfetti Van Melle has announced a significant milestone in UK sales.

Sweets & Snacks Expo
Brand owner Perfetti Van Melle USA says the large, multilayered lollipop with great tasting bubblegum inside will be available on the US market in November 2022.

Perfetti Van Melle is taking centre stage at the upcoming Festival of Licensing to reveal the secret behind Chupa Chups’ licensing success and the importance of design as a tool for reinforcing brand relevance and uniqueness.

Expansion
Perfetti Van Melle (PVM) is expanding its Chupa Chups range including; Fun & Friends, 8 mini lollipops in Fox, Duck and Dog plush pouches, Cash Till Box and two new characters for its Backpack range.

Jellies
Perfetti Van Melle (PVM) has launched its first ever gelatine-free range in the UK with two new Fruittella fruity jelly variants, which are also suitable for both vegans and vegetarians.

Minty relaunch
Perfetti Van Melle (PVM) wants to target the on-the-go consumer with the Chewy & Fresh mints, which will launch in a resealable bottle in May.

Convenience
The overriding theme at the National Association of Convenience Stores (NACS) annual State of the Industry Summit, held in Chicago, was one of evolution. The old convenience store model of ‘smokes, cokes and gasoline’ has morphed into a more complex...

Advertising
A website, three Facebook posts and a YouTube video for Chupa Chups, were ruled not to be in breach of UK advertising regulations relating to HFSS, said the Advertising Standards Authority.

NPD
Perfetti van Melle will debut several Chupa Chups products at the 2019 Duty Free & Travel Summit of the Americas later this month, in addition to a Mentos Gum Giftpack, capitalizing on a ‘strong year’ in the region.

Executives on the move
Perfetti Van Melle (PVM) has named Rachel Chambers and Dan Hamilton as its new VP of marketing and VP of sales, respectively, for its North American business.

Execs on the move
Confectioner Perfetti Van Melle (PVM) has announced that Sylvia Buxton will succeed Mehmet Yuksek to be its North America’s president and CEO, effective August 17.
Mehmet Yuksek will stand down as president and CEO of Perfetti Van Melle North America, on August 17, after more than 21 years at the company.
Long-term partnership with new animated sequel aims to drive both companies' extensive brand licensing strategy for 2019 and beyond.
Sweets & Snacks Expo 2018
The National Confectioners Association (NCA) has named the most innovative product award winners of 2018 at the Sweets and Snacks Expo in Chicago (May 22-May 24, 2018).
Cult lollipop brand DeBeukelaer has signed a licence agreement with Chupa Chups to fill its refreshment sticks with two liquid strawberry and apple flavors, covered in dark chocolate.
Datagraphics
Chewing gum sales in the US have continued to fall in the first half of 2017, according to data from IRI, but Hershey is bucking the trend.
Hershey took the largest share of Amazon’s candy purchases in October this year compared to Mondelēz-owned Sour Patch Kids, Mars’ Skittles and Starburst, and Perfetti Van Melle’s Airheads, according to a new report from Edison Trends.
CEO interview
Perfetti Van Melle is hoping to lead US gum category growth by bringing Airheads into gum and launching Mentos Pure Fresh packs sealed with Velcro.