Confectionery News - Chocolate industry, Candy industry

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Oxfam's report, ‘Shining a Spotlight’, highlights problems that still linger in the cocoa supply chain. Peter DiCampo/Oxfam America

New Oxfam study shows cocoa suppliers still falling short on supply chain transparency

The world's largest food and beverage companies and their suppliers must do more to create an equitable and sustainable food system for all, says Oxfam.

Lake District chocolate maker finds new innovation with Made Smarter investment

A chocolate maker, supported by Made Smarter, is poised to experience a game-changing productivity increase by automating its manufacturing process.

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Finding confection perfection

Despite the many ways the coronavirus pandemic has affected consumer behaviors around the world, the global confectionery industry remains strong; although growth trajectories have slowed somewhat, the sector still managed to generate total sales of $210...

Flavorchem and Orchidia Fragrances double down on sustainability

Flavorchem and Orchidia Fragrances, manufactures of flavour, ingredient, and fragrance solutions, to the food and confectionery industry has announced it is expanding its commitment to sustainability and corporate social responsibility (CSR).

Nestlé launches dairy free Milo in Asia

Nestlé said as consumers in Asia are including more dairy alternatives in their diet, it is launching plant-based versions of some of its brands in the region.