

Why food scientists still can’t crack the perfect natural red
Hershey’s ‘yes, and’ innovation strategy blends better-for-you and indulgence
Former Nestlé CEO in legal dispute with Swiss food giant following sacking
Nestlé combines comms and ESG in strategic leadership shift
Hershey appoints PepsiCo veteran to drive next phase of growth
GLP-1 drugs aren’t killing confectionery – they’re reinventing it
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