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Confectionery’s innovation dilemma: Doing more with less

Confectionery’s innovation dilemma: Doing more with less

10-Jul-2026 | By Donna Eastlake

Editor's Choice

Barry Callebaut returns to growth after two-year slump

Barry Callebaut returns to growth after two-year slump

09-Jul-2026 | By Donna Eastlake

Headlines

Hershey takes Reese’s Pieces into snacking with first new launch in a decade

Barry Callebaut returns to growth after two-year slump

How PepsiCo’s nutrition lead is making Big Food healthier

Hershey’s Hollywood debut: New film brings founder’s legacy to life

The alt cocoa boom: Big Chocolate’s new obsession

Nestlé reformulates KitKat as consumer tastes change

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In focus

Plastic-free confectionery packaging? It’s complicated

Plastic-free confectionery packaging? It’s complicated

02-Jul-2026 By Donna Eastlake

2026 confectionery trends: Pineapple set to be flavour of the year

2026 confectionery trends: Pineapple set to be flavour of the year

Paid for by esarom

Nestlé turns KitKat Heist into Cannes glory

Nestlé turns KitKat Heist into Cannes glory

03-Jul-2026 By Donna Eastlake

Vegan gummies: Potato-based starch solutions reduce drying time

Vegan gummies: Potato-based starch solutions reduce drying time

Paid for by Avebe

Featured

Insight

Barry Callebaut’s strategic reset under Hein Schumacher

Barry Callebaut’s strategic reset under Hein Schumacher

Manufacturers

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Hershey’s Hollywood debut: New film brings founder’s legacy to life

Hershey’s Hollywood debut: New film brings founder’s legacy to life

08-Jul-2026By Donna Eastlake

Mondelēz crystal Toblerone marks confectionery marketing shift

Mondelēz crystal Toblerone marks confectionery marketing shift

06-Jul-2026By Donna Eastlake

Barry Callebaut’s strategic reset under Hein Schumacher

Barry Callebaut’s strategic reset under Hein Schumacher

03-Jul-2026By Donna Eastlake

Nestlé turns KitKat Heist into Cannes glory

Nestlé turns KitKat Heist into Cannes glory

03-Jul-2026By Donna Eastlake

Partner insightMore →

ADM Specialty Syrups for Reformulation

ADM Specialty Syrups for Reformulation

Paid for by ADM

Floral-inspired confections with natural colors

Floral-inspired confections with natural colors

Paid for by Givaudan

Sweet Spectrum: Top Confectionery Trends of 2025

Sweet Spectrum: Top Confectionery Trends of 2025

Paid for by EXBERRY® by GNT

How to Beat Cocoa Price Spikes with Compound Chocolate

How to Beat Cocoa Price Spikes with Compound Chocolate

Paid for by PT Freyabadi Indotama

R&D

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Confectionery’s innovation dilemma: Doing more with less

Confectionery’s innovation dilemma: Doing more with less

10-Jul-2026By Donna Eastlake

How PepsiCo’s nutrition lead is making Big Food healthier

How PepsiCo’s nutrition lead is making Big Food healthier

10-Jul-2026By Donna Eastlake

Hershey takes Reese’s Pieces into snacking with first new launch in a decade

Hershey takes Reese’s Pieces into snacking with first new launch in a decade

08-Jul-2026By Donna Eastlake

The alt cocoa boom: Big Chocolate’s new obsession

The alt cocoa boom: Big Chocolate’s new obsession

07-Jul-2026By Donna Eastlake

Events & webinars

Taste and Texture: What’s Tempting Consumers in 2026

Webinar

Taste and Texture: What’s Tempting Consumers in 2026

17-Jun-2026

The Future of Chocolate

Webinar

The Future of Chocolate

12-Feb-2026

Retailer & shopper insights

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Growth to 2030: How FMCG firms can win amid market volatility

Growth to 2030: How FMCG firms can win amid market volatility

08-Jul-2026By Pearly Neo

The promotion trap: Why branded pricing strategies aren’t stopping private label

The promotion trap: Why branded pricing strategies aren’t stopping private label

24-Jun-2026By Gill Hyslop

Red, white and chew: The limited edition treats marking America’s 250th birthday

Red, white and chew: The limited edition treats marking America’s 250th birthday

22-Jun-2026By Gill Hyslop

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