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Lindt launches ultra-indulgent festive range as snacking ambitions grow

Lindt launches ultra-indulgent festive range as snacking ambitions grow

29-Sep-2026 | By Donna Eastlake

Climate Edit

Barry Callebaut moves beyond chocolate to drive growth

Barry Callebaut moves beyond chocolate to drive growth

28-Sep-2026 | By Donna Eastlake

Headlines

pladis sales pass £3.3bn but profits take a hit

Mondelēz sustainability scheme goes solo: Is this the new industry standard?

Barry Callebaut moves beyond chocolate to drive growth

Toblerone Biscoff and the trends transforming confectionery

From Mars to Ferrero: Confectionery bets big on ultra-premium chocolate

Hershey bets a ‘little extra’ can make candy feel like more as it courts premium shoppers

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In focus

Can nature save cocoa? Industry’s response to a supply crisis

Can nature save cocoa? Industry’s response to a supply crisis

28-Sep-2026 By Peter Myers

European-quality chocolates reshape the market with local production and competitive pricing

European-quality chocolates reshape the market with local production and competitive pricing

Paid for by IRCA Group

Nestlé Russia under state control: What happens next?

Nestlé Russia under state control: What happens next?

21-Sep-2026 By Donna Eastlake

Innovation meets heritage: The enduring appeal of EU confectionery

Innovation meets heritage: The enduring appeal of EU confectionery

Paid for by European Union

Featured

Insight

From Mars to Ferrero: Confectionery bets big on ultra-premium chocolate

From Mars to Ferrero: Confectionery bets big on ultra-premium chocolate

Manufacturers

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Lindt launches ultra-indulgent festive range as snacking ambitions grow

Lindt launches ultra-indulgent festive range as snacking ambitions grow

29-Sep-2026By Donna Eastlake

pladis sales pass £3.3bn but profits take a hit

pladis sales pass £3.3bn but profits take a hit

29-Sep-2026By Donna Eastlake

Mondelēz sustainability scheme goes solo: Is this the new industry standard?

Mondelēz sustainability scheme goes solo: Is this the new industry standard?

28-Sep-2026By Donna Eastlake

Toblerone Biscoff and the trends transforming confectionery

Toblerone Biscoff and the trends transforming confectionery

23-Sep-2026By Donna Eastlake

Partner insightMore →

Replacing Artificial Colors in Confections

Replacing Artificial Colors in Confections

Paid for by Givaudan

ADM Specialty Syrups for Reformulation

ADM Specialty Syrups for Reformulation

Paid for by ADM

Floral-inspired confections with natural colors

Floral-inspired confections with natural colors

Paid for by Givaudan

Sweet Spectrum: Top Confectionery Trends of 2025

Sweet Spectrum: Top Confectionery Trends of 2025

Paid for by EXBERRY® by GNT

R&D

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Can nature save cocoa? Industry’s response to a supply crisis

Can nature save cocoa? Industry’s response to a supply crisis

28-Sep-2026By Peter Myers

Oreo, Wonka and Yasso take snacking off script

Oreo, Wonka and Yasso take snacking off script

21-Sep-2026By Gill Hyslop

Gut health and the $71bn question: What comes next?

Gut health and the $71bn question: What comes next?

17-Sep-2026By Donna Eastlake

From aspartame to allulose: The future of sweeteners takes shape

From aspartame to allulose: The future of sweeteners takes shape

15-Sep-2026By Donna Eastlake

Events & webinars

Innovation and New Product Development in Confectionery

Webinar

Innovation and New Product Development in Confectionery

20-Oct-2026

Next-gen snacking

Webinar

Next-gen snacking

29-Oct-2026

Retailer & shopper insights

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Are consumers really asking AI what snacks to eat?

Are consumers really asking AI what snacks to eat?

24-Sep-2026By Gill Hyslop

From Mars to Ferrero: Confectionery bets big on ultra-premium chocolate

From Mars to Ferrero: Confectionery bets big on ultra-premium chocolate

23-Sep-2026By Donna Eastlake

Food’s fight for the evening snack gets serious

Food’s fight for the evening snack gets serious

16-Sep-2026By Donna Eastlake

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