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CocoTerra's innovative home chocolate making device. Pic: CocoTerra

Stirring up interest: CocoTerra’s home chocolate making device ready for market - LISTEN

Nate Saal is founder of CocoTerra, an all-in-one tabletop chocolate making machine that can produce real chocolate in the home, from conching to cooling, in two hours, with the help of digital recipes and a guidance app. With the company now taking pre-orders, we caught up with Saal for an update on his innovation since the last time ConfectioneryNews spoke to him in September 2019.

Cacao Barry releases first wave of WholeFruit chocolate for chefs and artisans

Two years since its impressive launch in San Francisco, Barry Callebaut’s global brand, Cacao Barry, has announced the release of its first couverture chocolate made from 100% pure cacaofruit for chefs and food artisans.

Tony’s Chocolonely launches collaboration beer with BrewDog

Tony’s Chocolonely has announced a new collaboration beer with BrewDog, the world’s first carbon negative brewer, as it continues to disrupt the chocolate industry and ‘make the world a better place, one beer and one bar at a time’.

Covid-19 impact on Germany’s confectionery industry could be felt until 2023

The German confectionery industry has said it does not expect business to return to normal until next year at the earliest.

‘We are on a learning journey that goes beyond the baseline for responsible palm oil’: Ferrero updates Palm Oil Charter

Ferrero has updated its Palm Oil Charter to ‘go beyond’ what it says is a ‘baseline’ for sustainable palm oil sourcing. This means new commitments on human rights, environmental protection and supplier transparency.