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Barry Callebaut and Arla launch ambitious decarbonisation plan

Barry Callebaut and Arla launch ambitious decarbonisation plan

07-Sep-2026 | By Donna Eastlake

Climate Edit

Mars launches world’s first digital chocolate bar

Mars launches world’s first digital chocolate bar

02-Sep-2026 | By Donna Eastlake

Headlines

Swizzels takes crossover craze to next level with fragrance launch

Big Food’s Big Reset: Why the industry’s changing faster than ever

From cocoa microbes to bloom, the battle for consistent chocolate

M&M’s gets Practical Magic makeover as confectionery collaboration trend heats up

Hershey names new CFO as expansion strategy accelerates

Mars launches world’s first digital chocolate bar

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In focus

Hershey names new CFO as expansion strategy accelerates

Hershey names new CFO as expansion strategy accelerates

03-Sep-2026 By Donna Eastlake

2026 confectionery trends: Pineapple set to be flavour of the year

2026 confectionery trends: Pineapple set to be flavour of the year

Paid for by esarom

Global Top 100 Most Valuable Food Brands 2026 announced

Global Top 100 Most Valuable Food Brands 2026 announced

27-Aug-2026 By Donna Eastlake

Vegan gummies: Potato-based starch solutions reduce drying time

Vegan gummies: Potato-based starch solutions reduce drying time

Paid for by Avebe

Featured

Insight

Big Food’s colour promises are colliding with supply chain reality

Big Food’s colour promises are colliding with supply chain reality

Manufacturers

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Barry Callebaut and Arla launch ambitious decarbonisation plan

Barry Callebaut and Arla launch ambitious decarbonisation plan

07-Sep-2026By Donna Eastlake

Swizzels takes crossover craze to next level with fragrance launch

Swizzels takes crossover craze to next level with fragrance launch

04-Sep-2026By Donna Eastlake

Big Food’s Big Reset: Why the industry’s changing faster than ever

Big Food’s Big Reset: Why the industry’s changing faster than ever

04-Sep-2026By Donna Eastlake

M&M’s gets Practical Magic makeover as confectionery collaboration trend heats up

M&M’s gets Practical Magic makeover as confectionery collaboration trend heats up

03-Sep-2026By Donna Eastlake

Partner insightMore →

ADM Specialty Syrups for Reformulation

ADM Specialty Syrups for Reformulation

Paid for by ADM

Floral-inspired confections with natural colors

Floral-inspired confections with natural colors

Paid for by Givaudan

Sweet Spectrum: Top Confectionery Trends of 2025

Sweet Spectrum: Top Confectionery Trends of 2025

Paid for by EXBERRY® by GNT

How to Beat Cocoa Price Spikes with Compound Chocolate

How to Beat Cocoa Price Spikes with Compound Chocolate

Paid for by PT Freyabadi Indotama

R&D

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Big Food’s colour promises are colliding with supply chain reality

Big Food’s colour promises are colliding with supply chain reality

01-Sep-2026By Gill Hyslop

Lindt turns confectionery into couture with boundary-breaking collab

Lindt turns confectionery into couture with boundary-breaking collab

28-Aug-2026By Donna Eastlake

Xanthan gum linked to gut inflammation, putting manufacturers on alert

Xanthan gum linked to gut inflammation, putting manufacturers on alert

19-Aug-2026By Donna Eastlake

‘Worth it’ replaces ‘more is more’ as indulgence evolves

‘Worth it’ replaces ‘more is more’ as indulgence evolves

17-Aug-2026By Donna Eastlake

Events & webinars

Climate Smart Food 2026

Climate Smart Food 2026

15-Sep-2026

Webinar

27-Aug-2026

Retailer & shopper insights

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Is the snack market slowing? How changing habits are reshaping the industry

Is the snack market slowing? How changing habits are reshaping the industry

01-Sep-2026By Donna Eastlake

The Gen Z Effect: Rewriting the rules of confectionery

The Gen Z Effect: Rewriting the rules of confectionery

26-Aug-2026By Donna Eastlake

Could dropping ‘vegan’ unlock growth?

Could dropping ‘vegan’ unlock growth?

25-Aug-2026By Donna Eastlake

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