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Mars steps up push for net zero cocoa at scale

Mars steps up push for net zero cocoa at scale

16-Apr-2026

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By Donna Eastlake

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Hershey US president exits amid profits slide and brand backlash

15-Apr-2026 | By Donna Eastlake

Headlines

Hershey US president exits amid profits slide and brand backlash

Inside Häagen‑Dazs’ global manufacturing hub

Barry Callebaut profits up 66% but sales slump continues

Unilever shares plummet following McCormick megamerger announcement

2,000+ supply ships stranded: Iran war puts food security at risk

Artificial sweeteners: Why the science war is raging on

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In focus

Celleste Bio CEO on the urgency of cultivating chocolate’s ‘magic’ ingredient - as missiles fall

Celleste Bio CEO on the urgency of cultivating chocolate’s ‘magic’ ingredient - as missiles fall

14-Apr-2026 By Flora Southey

Vegan gummies: Potato-based starch solutions reduce drying time

Vegan gummies: Potato-based starch solutions reduce drying time

Paid for by Avebe

Texture innovation: Confectionery’s next frontier

Texture innovation: Confectionery’s next frontier

31-Mar-2026 By Donna Eastlake

CBE and specialty fats and oils emerge as the sustainable choice for chocolate and confectionery

CBE and specialty fats and oils emerge as the sustainable choice for chocolate and confectionery

In paid partnership with Manorama Industries Limited

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Insight

Barry Callebaut profits up 66% but sales slump continues

By Donna Eastlake

Barry Callebaut profits up 66% but sales slump continues

Retailer & shopper insights

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200‑decision myth collapses – what next for manufacturers?

200‑decision myth collapses – what next for manufacturers?

11-Mar-2026By Donna Eastlake

Treating culture drives US confectionery sales

Treating culture drives US confectionery sales

10-Mar-2026By Deniz Ataman

Why Lay’s, Oreo and M&M’s are engineering consumer experiences

Why Lay’s, Oreo and M&M’s are engineering consumer experiences

10-Mar-2026By Gill Hyslop

Partner insightMore →

Floral-inspired confections with natural colors

Floral-inspired confections with natural colors

Paid for by Givaudan

Sweet Spectrum: Top Confectionery Trends of 2025

Sweet Spectrum: Top Confectionery Trends of 2025

Paid for by EXBERRY® by GNT

How to Beat Cocoa Price Spikes with Compound Chocolate

How to Beat Cocoa Price Spikes with Compound Chocolate

Paid for by PT Freyabadi Indotama

Pigging 101: Your FREE Guide to Pigging Technology

Pigging 101: Your FREE Guide to Pigging Technology

Paid for by Hygienic Pigging Systems Ltd

R&D

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Mars steps up push for net zero cocoa at scale

Mars steps up push for net zero cocoa at scale

16-Apr-2026By Donna Eastlake

Inside Häagen‑Dazs’ global manufacturing hub

Inside Häagen‑Dazs’ global manufacturing hub

16-Apr-2026By Teodora Lyubomirova

Artificial sweeteners: Why the science war is raging on

Artificial sweeteners: Why the science war is raging on

13-Apr-2026By Megan Tatum

Gen Alpha and Beta: Functional food and beverage’s next big bet

Gen Alpha and Beta: Functional food and beverage’s next big bet

09-Apr-2026By Donna Eastlake

Events & webinars

The Future of Chocolate

Webinar

The Future of Chocolate

12-Feb-2026

Positive Nutrition Broadcast Series 2026

Positive Nutrition Broadcast Series 2026

21-Jan-2026

Manufacturers

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Unilever shares plummet following McCormick megamerger announcement

Unilever shares plummet following McCormick megamerger announcement

15-Apr-2026By Donna Eastlake

Hershey US president exits amid profits slide and brand backlash

15-Apr-2026By Donna Eastlake

2,000+ supply ships stranded: Iran war puts food security at risk

2,000+ supply ships stranded: Iran war puts food security at risk

14-Apr-2026By Donna Eastlake

Ferrero gets World Cup fever as confectionery goes big on sport

Ferrero gets World Cup fever as confectionery goes big on sport

14-Apr-2026By Donna Eastlake

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