Global food and agri-business, Olam Group, has reported strong results for the first half of 2020 and claimed to make good progress on its Strategic Plan (2019-2024) and Re-organisation Plan announced in January 2020.
Nestlé continues to expand plant-based dairy alternatives portfolio
from DairyReporter.com
Eating fish protects brains from air pollution, study suggests
from FoodNavigator.com
The best post-exercise protein: Trial compares whey and pea
from NutraIngredients.com
Japan food labelling revision: ‘Artificial’ and ‘synthetic’ terms banned for food additives
from FoodNavigator-Asia.com
Mars’ Extra Gum ad highlights need for friendship during shutdown
Gum
Lindt announces new vegan milk chocolate bar collection
Chocolate
Get your vote on! Tony’s Chocolonely on a mission to raise the bar in US Presidential Election
Chocolate
NCA recruits Alyssa Clevenger to its public policy team
Candy
Study: What does the consumer consider to be the ‘utopian’ snack?
Health & Functionality
German confectioners call for more help as exports hit by coronavirus pandemic
COVID-19
More s’mores please: Sales of American classic soar during COVID pandemic
COVID-19
DouxMatok gears up for US launch, tests next-generation enhanced sugar using fiber as a carrier
Natural Colors & Flavors
Blue is the colour for Cadbury as deal with Chelsea Football Club announced
Mondeléz International
Nestlé YES! Plant Protein bars powered by nuts and peas
Nestlé
Modern new look for Ferrero’s Crunch bars
Ferrero
Rise in at-home snacking in US cushions Mondelēz as COVID-19 hits emerging markets
Mondeléz International
