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Global Top 100 Most Valuable Food Brands 2026 announced

27-Aug-2026 | By Donna Eastlake

Global Top 100 Most Valuable Food Brands 2026 announced

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Barry Callebaut appoints ex-Mondelēz exec as COO

Barry Callebaut appoints ex-Mondelēz exec as COO

26-Aug-2026 | By Donna Eastlake

Editor's Choice

Confectionery’s biggest trend? Looking back

Confectionery’s biggest trend? Looking back

24-Aug-2026 | By Donna Eastlake

Headlines

Global Top 100 Most Valuable Food Brands 2026 announced

Could climate change force a rewrite of the world’s recipes?

The Gen Z Effect: Rewriting the rules of confectionery

IQBAR, Fox’s and Paris Baguette fuel pumpkin spice’s autumn takeover

Why the former McVitie’s boss is betting on private label

Godiva turns 100 with star-studded centenary campaign

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In focus

Hershey joins confectionery megatrend with coffee crossover

Hershey joins confectionery megatrend with coffee crossover

21-Aug-2026 By Donna Eastlake

The Power of One: A multi-dimensional experience that elevates the enjoyment of gums and jellies

The Power of One: A multi-dimensional experience that elevates the enjoyment of gums and jellies

Paid for by Tanis

Mondelēz accelerates premiumisation drive

Mondelēz accelerates premiumisation drive

21-Aug-2026 By Donna Eastlake

CBE and specialty fats and oils emerge as the sustainable choice for chocolate and confectionery

CBE and specialty fats and oils emerge as the sustainable choice for chocolate and confectionery

In paid partnership with Manorama Industries Limited

Featured

Insight

Confectionery fraud surges as manufacturers struggle to stay ahead

Confectionery fraud surges as manufacturers struggle to stay ahead

Manufacturers

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Global Top 100 Most Valuable Food Brands 2026 announced

Global Top 100 Most Valuable Food Brands 2026 announced

27-Aug-2026By Donna Eastlake

Barry Callebaut appoints ex-Mondelēz exec as COO

Barry Callebaut appoints ex-Mondelēz exec as COO

26-Aug-2026By Donna Eastlake

Why the former McVitie’s boss is betting on private label

Why the former McVitie’s boss is betting on private label

26-Aug-2026By Gill Hyslop

Godiva turns 100 with star-studded centenary campaign

Godiva turns 100 with star-studded centenary campaign

25-Aug-2026By Donna Eastlake

Partner insightMore →

ADM Specialty Syrups for Reformulation

ADM Specialty Syrups for Reformulation

Paid for by ADM

Floral-inspired confections with natural colors

Floral-inspired confections with natural colors

Paid for by Givaudan

Sweet Spectrum: Top Confectionery Trends of 2025

Sweet Spectrum: Top Confectionery Trends of 2025

Paid for by EXBERRY® by GNT

How to Beat Cocoa Price Spikes with Compound Chocolate

How to Beat Cocoa Price Spikes with Compound Chocolate

Paid for by PT Freyabadi Indotama

R&D

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Xanthan gum linked to gut inflammation, putting manufacturers on alert

Xanthan gum linked to gut inflammation, putting manufacturers on alert

19-Aug-2026By Donna Eastlake

‘Worth it’ replaces ‘more is more’ as indulgence evolves

‘Worth it’ replaces ‘more is more’ as indulgence evolves

17-Aug-2026By Donna Eastlake

Private label goes premium as brands fight to keep up

Private label goes premium as brands fight to keep up

14-Aug-2026By Donna Eastlake

Who really makes the world’s fastest-growing private label foods?

Who really makes the world’s fastest-growing private label foods?

10-Aug-2026By Jimmy Nicholls

Events & webinars

Climate Smart Food 2026

Climate Smart Food 2026

15-Sep-2026

Webinar

27-Aug-2026

Retailer & shopper insights

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The Gen Z Effect: Rewriting the rules of confectionery

The Gen Z Effect: Rewriting the rules of confectionery

26-Aug-2026By Donna Eastlake

Could dropping ‘vegan’ unlock growth?

Could dropping ‘vegan’ unlock growth?

25-Aug-2026By Donna Eastlake

Confectionery’s biggest trend? Looking back

Confectionery’s biggest trend? Looking back

24-Aug-2026By Donna Eastlake

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