The confectionery world has become crowded by dark chocolate made with single-origin cocoa beans, but Fine & Raw Chocolate has found its niche competitiveness by switching to thinner bars at 4mm each.
FTC suggests ways to make fitness trackers, other devices safer and more secure
from NutraIngredients-USA.com
Hangovers and sleepless nights? Biohacking startup develops sachet supplements for 'daily problems'
from NutraIngredients.com
EU exported €10.7bn in spirits in 2017, up 5%
from BeverageDaily.com
Chewing the fat: Reformulation and the texture challenge
from FoodNavigator.com
Mondelēz names Luca Zaramella as new chief financial officer
Chocolate
Nestlé invests in building first robots-run distribution center to deliver Kit Kat faster
Chocolate
New management team makes changes to established brand, now known as JS Cocoa
Cocoa & Sugar
Cargill invests €12m in world-class liquid chocolate production line in its Mouscron facility
Chocolate
Chocolate experts reflect on working with Anthony Bourdain; say he had ‘affinity with cocoa farmers’
Sustainable Sourcing
Nestlé’s Hsu Fu Chi collaborates with JD.com to improve logistical efficiency in China
E-commerce
Zero incidents by 2025? How the cocoa industry intends to eradicate child labor from the supply chain
Sustainable Sourcing
Cocoa farmers’ fear of being reported drives child labor issue underground, says ICI
Sustainable Sourcing
Chris Johnson to become Nestlé’s head of HR after Peter Vogt announces retirement
Nestlé
Nestlé and Cargill cocoa slave labor lawsuit takes another twist as appeal judges indicate plaintiffs can sue the companies in the US
Nestlé
Mondelēz’s $200m reinvention to accelerate growth in Europe
Mondeléz International
Hershey takes a hit after Credit Suisse downgrades stock to 'Underperform'
Hershey
