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Health vs Indulgence: Why consumers refuse to choose

Health vs Indulgence: Why consumers refuse to choose

16-Jul-2026 | By Donna Eastlake

Editor's Choice

Microplastics in confectionery: A growing risk

Microplastics in confectionery: A growing risk

15-Jul-2026 | By Donna Eastlake

Headlines

Barry Callebaut assesses cocoa threat as El Niño intensifies

Microplastics in confectionery: A growing risk

Lindt turns Dubai chocolate craze into ice cream

The strategy powering Ritter Sport’s success

Could Mondelēz finally get its hands on Tim Tam?

Four new cacao types just handed chocolate a lifeline

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In focus

Aero meets Milkybar as Nestlé bets on brand power

13-Jul-2026 By Donna Eastlake

CBE and specialty fats and oils emerge as the sustainable choice for chocolate and confectionery

CBE and specialty fats and oils emerge as the sustainable choice for chocolate and confectionery

In paid partnership with Manorama Industries Limited

Confectionery’s innovation dilemma: Doing more with less

Confectionery’s innovation dilemma: Doing more with less

10-Jul-2026 By Donna Eastlake

Innovation meets heritage: The enduring appeal of EU confectionery

Innovation meets heritage: The enduring appeal of EU confectionery

Paid for by European Union

Featured

Insight

Gen Alpha and Beta: Confectionery’s next battleground

Gen Alpha and Beta: Confectionery’s next battleground

Manufacturers

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Lindt turns Dubai chocolate craze into ice cream

Lindt turns Dubai chocolate craze into ice cream

15-Jul-2026By Donna Eastlake

The strategy powering Ritter Sport’s success

The strategy powering Ritter Sport’s success

14-Jul-2026By Donna Eastlake

Could Mondelēz finally get its hands on Tim Tam?

Could Mondelēz finally get its hands on Tim Tam?

14-Jul-2026By Donna Eastlake

Hershey’s Hollywood debut: New film brings founder’s legacy to life

Hershey’s Hollywood debut: New film brings founder’s legacy to life

08-Jul-2026By Donna Eastlake

Partner insightMore →

ADM Specialty Syrups for Reformulation

ADM Specialty Syrups for Reformulation

Paid for by ADM

Floral-inspired confections with natural colors

Floral-inspired confections with natural colors

Paid for by Givaudan

Sweet Spectrum: Top Confectionery Trends of 2025

Sweet Spectrum: Top Confectionery Trends of 2025

Paid for by EXBERRY® by GNT

How to Beat Cocoa Price Spikes with Compound Chocolate

How to Beat Cocoa Price Spikes with Compound Chocolate

Paid for by PT Freyabadi Indotama

R&D

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Microplastics in confectionery: A growing risk

Microplastics in confectionery: A growing risk

15-Jul-2026By Donna Eastlake

Gen Alpha and Beta: Confectionery’s next battleground

Gen Alpha and Beta: Confectionery’s next battleground

13-Jul-2026By Donna Eastlake

Aero meets Milkybar as Nestlé bets on brand power

13-Jul-2026By Donna Eastlake

Confectionery’s innovation dilemma: Doing more with less

Confectionery’s innovation dilemma: Doing more with less

10-Jul-2026By Donna Eastlake

Events & webinars

Taste and Texture: What’s Tempting Consumers in 2026

Webinar

Taste and Texture: What’s Tempting Consumers in 2026

17-Jun-2026

The Future of Chocolate

Webinar

The Future of Chocolate

12-Feb-2026

Retailer & shopper insights

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Health vs Indulgence: Why consumers refuse to choose

Health vs Indulgence: Why consumers refuse to choose

16-Jul-2026By Donna Eastlake

Growth to 2030: How FMCG firms can win amid market volatility

Growth to 2030: How FMCG firms can win amid market volatility

08-Jul-2026By Pearly Neo

The promotion trap: Why branded pricing strategies aren’t stopping private label

The promotion trap: Why branded pricing strategies aren’t stopping private label

24-Jun-2026By Gill Hyslop

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