Cacao beans have been consumed by humans for over 3,000 years and the ingredient is well-known for its wide range of health benefits, recent research suggests it can provide stronger protection against influenza virus infection.
Olam clashes with NGO over palm oil zero deforestation pledges: ‘We strongly refute the factually inaccurate and false allegations’
from FoodNavigator.com
McCormick shifts advertising to focus on cooking basics, bolster digital presence during pandemic
from FoodNavigator-USA.com
NFU pushes for system to match produce growers with labour
from FoodManufacture.co.uk
Food, laughter and Easter eggs: The bakery and snack brands bringing relief to those in need
from BakeryAndSnacks.com
Mondelēz completes acquisition of Give & Go
Biscuits
The Pierre Marcolini House donates its surplus chocolate to hospitals in London, Paris and Brussels
Chocolate
Easter roundup: Chocolate makers take their eggs online this holiday season
Chocolate
Emotional eating, shopping ‘like SEAL Team Six,’ and self-improvement on hold: Navigating the new normal for CPG brands
Chocolate
Colouring evolution: New class of pigments could have major potential in natural food colourant development
Natural Colors & Flavors
Mondelēz makes $15m global commitment to aid relief support for coronavirus
COVID-19
Product showcase 2020: Where to find an online snack to fend off that attack while self-isolating
COVID-19
Organic ingredient supplier maintains output to support essential food manufacturing during coronavirus outbreak
COVID-19
Nestlé moves closer to '2050 net-zero pledge' on deforestation in its cocoa supply chain
Nestlé
Coronavirus: NCA calls on Trump to support candy industry, UK government hires former Nestlé executive to take control of food security
Nestlé
WATCH: Mars reveals sustainability plan to tackle cocoa supply deficit in APAC
Mars
Confectionery industry looks to stay relevant as grocery sector re-allocates stock
Hershey
