Global environmental campaign organization set up to protect forests, conserve oceans, and address climate change publishes its annual report card on chocolate companies. ICCO pledges more dialogue with EU on deforestation.
Learning to optimise food chains: How artificial intelligence is empowering F&B and solving ‘real business problems’
from FoodNavigator-Asia.com
Is the Costa Rican food industry ready for a decarbonized economy?
from FoodNavigator-LATAM.com
Sweetener under fire: Germany questions safety of heated sucralose
from FoodNavigator.com
Are Europeans getting their ‘five a day’?
from FoodNavigator.com
Cannabis taffy makers unveil hemp version for national distribution
Candy
Barry Callebaut establishes traceability for a third of its global cocoa volume
Cocoa & Sugar
James Cadbury launches limited edition luxury Easter Eggs
Chocolate
A 24/7 business: Easter #1 holiday for non-chocolate candy sales, and more insight from jellybean leader Brach’s
Candy
New space satellite tech set to help cocoa traceability in West Africa
Sustainable Sourcing
‘Fairtrade is an open system, we champion all cocoa farmers to achieve a sustainable livelihood and become resilient to climate change and market factors’
Sustainable Sourcing
Cosmo Films expands into CPP film for packaging biscuits, snacks, chocolate and ice cream
Emerging Markets
NCA launches digital resource with information on Easter treats
Seasonal
Easter 2019: classic treats get an upgrade in color, shape and flavor
Hershey
Mars Wrigley runs ‘sweetest’ internship for second year
Mars
Trolli leans into weird side in campaign to reignite interest in original gummy worm
Ferrero
‘Indulgence matters’: chocolate and candy sales amplify convenience counter
Mars
