News & Analysis on Chocolate, Candy and Cocoa
Lindt accused of misleading consumers on child labour
24-Jul-2026 | By Donna Eastlake
From Three Square Meals to the Snack Universe
22-Jul-2026 | By Donna Eastlake
Nestlé drives KitKat growth with new launches
Mars bets on Summerween as Halloween becomes a season
Nestlé’s turnaround gains momentum despite profit drop
Oreo goes beyond biscuits with major snacking push
Nestlé to shut chocolate factory as seasonal demand drops
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Lindt shares slide as cocoa costs shake investor confidence
20-Jul-2026 By Donna Eastlake
Making a meaningful impact through ethical and sustainable cocoa production
Paid for by Fludor Ghana Ltd
The strategy powering Ritter Sport’s success
14-Jul-2026 By Donna Eastlake
CBE and specialty fats and oils emerge as the sustainable choice for chocolate and confectionery
In paid partnership with Manorama Industries Limited
Insight
Barry Callebaut assesses cocoa threat as El Niño intensifies
16-Jul-2026By Donna Eastlake
24-Jul-2026By Donna Eastlake
23-Jul-2026By Deniz Ataman
23-Jul-2026By Donna Eastlake
21-Jul-2026By Donna Eastlake
ADM Specialty Syrups for Reformulation
Paid for by ADM
Floral-inspired confections with natural colors
Paid for by Givaudan
Sweet Spectrum: Top Confectionery Trends of 2025
Paid for by EXBERRY® by GNT
How to Beat Cocoa Price Spikes with Compound Chocolate
Paid for by PT Freyabadi Indotama
22-Jul-2026By Donna Eastlake
17-Jul-2026By Donna Eastlake
15-Jul-2026By Donna Eastlake
Webinar
Taste and Texture: What’s Tempting Consumers in 2026
17-Jun-2026
The Future of Chocolate
12-Feb-2026
08-Jul-2026By Pearly Neo
