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The future of cocoa: Why volatility’s here to stay

The future of cocoa: Why volatility’s here to stay

06-Oct-2026 | By Donna Eastlake

Editor’s choice

Mars gives Skittles a crystal crunch as texture trend accelerates

Mars gives Skittles a crystal crunch as texture trend accelerates

05-Oct-2026 | By Donna Eastlake

Headlines

Ferrero targets protein-led growth beyond chocolate

Mars gives Skittles a crystal crunch as texture trend accelerates

Mondelēz bets on familiar favourites to drive growth

Creatine moves into weight management

Hershey appoints new international president as CPG sets industry standard

Beyond sugar reduction: The next challenge for food manufacturers

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In focus

Mondelēz bets on familiar favourites to drive growth

Mondelēz bets on familiar favourites to drive growth

02-Oct-2026 By Donna Eastlake

Innovation meets heritage: The enduring appeal of EU confectionery

Innovation meets heritage: The enduring appeal of EU confectionery

Paid for by European Union

Hershey appoints new international president as CPG sets industry standard

Hershey appoints new international president as CPG sets industry standard

01-Oct-2026 By Donna Eastlake

The Power of One: A multi-dimensional experience that elevates the enjoyment of gums and jellies

The Power of One: A multi-dimensional experience that elevates the enjoyment of gums and jellies

Paid for by Tanis

Featured

Insight

Barry Callebaut moves beyond chocolate to drive growth

Barry Callebaut moves beyond chocolate to drive growth

Manufacturers

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Ferrero targets protein-led growth beyond chocolate

Ferrero targets protein-led growth beyond chocolate

06-Oct-2026By Donna Eastlake

Mars gives Skittles a crystal crunch as texture trend accelerates

Mars gives Skittles a crystal crunch as texture trend accelerates

05-Oct-2026By Donna Eastlake

Mondelēz bets on familiar favourites to drive growth

Mondelēz bets on familiar favourites to drive growth

02-Oct-2026By Donna Eastlake

Hershey appoints new international president as CPG sets industry standard

Hershey appoints new international president as CPG sets industry standard

01-Oct-2026By Donna Eastlake

Partner insightMore →

Replacing Artificial Colors in Confections

Replacing Artificial Colors in Confections

Paid for by Givaudan

ADM Specialty Syrups for Reformulation

ADM Specialty Syrups for Reformulation

Paid for by ADM

Floral-inspired confections with natural colors

Floral-inspired confections with natural colors

Paid for by Givaudan

Sweet Spectrum: Top Confectionery Trends of 2025

Sweet Spectrum: Top Confectionery Trends of 2025

Paid for by EXBERRY® by GNT

R&D

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The future of cocoa: Why volatility’s here to stay

The future of cocoa: Why volatility’s here to stay

06-Oct-2026By Donna Eastlake

Creatine moves into weight management

Creatine moves into weight management

05-Oct-2026By Donna Eastlake

Can nature save cocoa? Industry’s response to a supply crisis

Can nature save cocoa? Industry’s response to a supply crisis

28-Sep-2026By Peter Myers

Oreo, Wonka and Yasso take snacking off script

Oreo, Wonka and Yasso take snacking off script

21-Sep-2026By Gill Hyslop

Events & webinars

Innovation and New Product Development in Confectionery

Webinar

Innovation and New Product Development in Confectionery

20-Oct-2026

Next-gen snacking

Webinar

Next-gen snacking

29-Oct-2026

Retailer & shopper insights

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Beyond sugar reduction: The next challenge for food manufacturers

Beyond sugar reduction: The next challenge for food manufacturers

01-Oct-2026By René Floris, Chief Innovation Officer at NIZO

Are consumers really asking AI what snacks to eat?

Are consumers really asking AI what snacks to eat?

24-Sep-2026By Gill Hyslop

From Mars to Ferrero: Confectionery bets big on ultra-premium chocolate

From Mars to Ferrero: Confectionery bets big on ultra-premium chocolate

23-Sep-2026By Donna Eastlake

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