Top story

Nestlé factory closure signals new era of industry consolidation

Nestlé factory closure signals new era of industry consolidation

23-Oct-2026 | By Donna Eastlake

Editor’s choice

Protein boom powers confectionery growth

Protein boom powers confectionery growth

16-Oct-2026 | By Donna Eastlake

Headlines

Reese’s Christmas rollout signals new confectionery playbook

Ferrero enters the Marvel Universe in blockbuster collaboration

Quality Street gets Monopoly makeover amid collaboration craze

Nestlé turnaround accelerates as volume growth gains pace

Chocolate has a new problem. And it’s not cocoa prices

Mars joins Hershey and Ferrero in race for the digital impulse purchases

→

In focus

Quality Street gets Monopoly makeover amid collaboration craze

Quality Street gets Monopoly makeover amid collaboration craze

21-Oct-2026 By Donna Eastlake

2026 confectionery trends: Pineapple set to be flavour of the year

2026 confectionery trends: Pineapple set to be flavour of the year

Paid for by esarom

M&M’s at 85: How Mars built a billion-dollar confectionery icon

M&M’s at 85: How Mars built a billion-dollar confectionery icon

20-Oct-2026 By Donna Eastlake

Vegan gummies: Potato-based starch solutions reduce drying time

Vegan gummies: Potato-based starch solutions reduce drying time

Paid for by Avebe

Featured

Insight

Forget breakfast: The battle for the morning snack is on

Forget breakfast: The battle for the morning snack is on

Manufacturers

→

Reese’s Christmas rollout signals new confectionery playbook

Reese’s Christmas rollout signals new confectionery playbook

23-Oct-2026By Donna Eastlake

Nestlé factory closure signals new era of industry consolidation

Nestlé factory closure signals new era of industry consolidation

23-Oct-2026By Donna Eastlake

Ferrero enters the Marvel Universe in blockbuster collaboration

Ferrero enters the Marvel Universe in blockbuster collaboration

22-Oct-2026By Donna Eastlake

Nestlé turnaround accelerates as volume growth gains pace

Nestlé turnaround accelerates as volume growth gains pace

22-Oct-2026By Donna Eastlake

Partner insightMore →

Clear label confectionery with no compromises

Clear label confectionery with no compromises

Replacing Artificial Colors in Confections

Replacing Artificial Colors in Confections

Paid for by Givaudan

ADM Specialty Syrups for Reformulation

ADM Specialty Syrups for Reformulation

Paid for by ADM

Floral-inspired confections with natural colors

Floral-inspired confections with natural colors

Paid for by Givaudan

R&D

→

Chocolate has a new problem. And it’s not cocoa prices

Chocolate has a new problem. And it’s not cocoa prices

21-Oct-2026By Donna Eastlake

Protein boom powers confectionery growth

Protein boom powers confectionery growth

16-Oct-2026By Donna Eastlake

Are food and beverage brands stuck on repeat?

Are food and beverage brands stuck on repeat?

15-Oct-2026By Donna Eastlake

Ube exports have been suspended – why and what happens now?

Ube exports have been suspended – why and what happens now?

13-Oct-2026By Lisa Buckingham

Events & webinars

Innovation and New Product Development in Confectionery

Webinar

Innovation and New Product Development in Confectionery

20-Oct-2026

Next-gen snacking

Webinar

Next-gen snacking

29-Oct-2026

Retailer & shopper insights

→

Forget breakfast: The battle for the morning snack is on

Forget breakfast: The battle for the morning snack is on

20-Oct-2026By Donna Eastlake

Mars predicts a future of automated and immersive retail

Mars predicts a future of automated and immersive retail

06-Oct-2026By Deniz Ataman

Beyond sugar reduction: The next challenge for food manufacturers

Beyond sugar reduction: The next challenge for food manufacturers

01-Oct-2026By René Floris, Chief Innovation Officer at NIZO

Expand your knowledge

Industry Newsletters

Choose from regular, topic-based and special edition briefings

Resource centre

Discover cutting edge insight from our partners

Events & webinars

Explore our programme of live & on-demand content