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Mondelēz warns of anxious consumers as Middle East conflict threatens spending

Mondelēz warns of anxious consumers as Middle East conflict threatens spending

29-Apr-2026

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By Elizabeth Crawford

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Why Haribo’s one-trick gummy focus is beating the world

Why Haribo’s one-trick gummy focus is beating the world

27-Apr-2026 | By Tracy West

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Mars accelerates net zero ambitions with landmark energy deal

Tony’s Chocolonely: Turning ethical chocolate into a global hit

From Nestlé to Mondelēz, alt chocolate is gaining real ground

Why Haribo’s one-trick gummy focus is beating the world

Nestlé slashes 450 jobs sparking union backlash

Hershey stock sell-off: Key stakeholder sells 30,000 shares

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In focus

Mars accelerates net zero ambitions with landmark energy deal

Mars accelerates net zero ambitions with landmark energy deal

29-Apr-2026 By Donna Eastlake

Making a meaningful impact through ethical and sustainable cocoa production

Making a meaningful impact through ethical and sustainable cocoa production

Paid for by Fludor Ghana Ltd

Tony’s Chocolonely: Turning ethical chocolate into a global hit

Tony’s Chocolonely: Turning ethical chocolate into a global hit

29-Apr-2026 By Donna Eastlake

The sweet spot: 100% indulgence with cost-effective, natural confectionery ingredients

The sweet spot: 100% indulgence with cost-effective, natural confectionery ingredients

Paid for by Avebe

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Insight

Hershey stock sell-off: Key stakeholder sells 30,000 shares

By Donna Eastlake

Hershey stock sell-off: Key stakeholder sells 30,000 shares

Retailer & shopper insights

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The 7 nutrition trends redefining food and drink

The 7 nutrition trends redefining food and drink

21-Apr-2026By Donna Eastlake

‘Sweet treat people’: 7 ways Gen Z is driving America’s sugar boom

‘Sweet treat people’: 7 ways Gen Z is driving America’s sugar boom

20-Apr-2026By Gill Hyslop

200‑decision myth collapses – what next for manufacturers?

200‑decision myth collapses – what next for manufacturers?

11-Mar-2026By Donna Eastlake

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Floral-inspired confections with natural colors

Floral-inspired confections with natural colors

Paid for by Givaudan

Sweet Spectrum: Top Confectionery Trends of 2025

Sweet Spectrum: Top Confectionery Trends of 2025

Paid for by EXBERRY® by GNT

How to Beat Cocoa Price Spikes with Compound Chocolate

How to Beat Cocoa Price Spikes with Compound Chocolate

Paid for by PT Freyabadi Indotama

Pigging 101: Your FREE Guide to Pigging Technology

Pigging 101: Your FREE Guide to Pigging Technology

Paid for by Hygienic Pigging Systems Ltd

R&D

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From Nestlé to Mondelēz, alt chocolate is gaining real ground

From Nestlé to Mondelēz, alt chocolate is gaining real ground

28-Apr-2026By Flora Southey

What’s hot in confectionery? Lindt, Aero, Twix, Tony’s and more…

What’s hot in confectionery? Lindt, Aero, Twix, Tony’s and more…

23-Apr-2026By Nicholas Robinson

World’s first cell-based chocolate bar developed with Mondelēz

World’s first cell-based chocolate bar developed with Mondelēz

21-Apr-2026By Flora Southey

Amazonian cocoa’s untapped health benefits revealed

Amazonian cocoa’s untapped health benefits revealed

21-Apr-2026By Donna Eastlake

Events & webinars

The Future of Chocolate

Webinar

The Future of Chocolate

12-Feb-2026

Positive Nutrition Broadcast Series 2026

Positive Nutrition Broadcast Series 2026

21-Jan-2026

Manufacturers

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Mondelēz warns of anxious consumers as Middle East conflict threatens spending

Mondelēz warns of anxious consumers as Middle East conflict threatens spending

29-Apr-2026By Elizabeth Crawford

Mars accelerates net zero ambitions with landmark energy deal

Mars accelerates net zero ambitions with landmark energy deal

29-Apr-2026By Donna Eastlake

Tony’s Chocolonely: Turning ethical chocolate into a global hit

Tony’s Chocolonely: Turning ethical chocolate into a global hit

29-Apr-2026By Donna Eastlake

Why Haribo’s one-trick gummy focus is beating the world

Why Haribo’s one-trick gummy focus is beating the world

27-Apr-2026By Tracy West

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