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Godiva turns 100 with star-studded centenary campaign

Godiva turns 100 with star-studded centenary campaign

25-Aug-2026 | By Donna Eastlake

Editor's Choice

Confectionery’s biggest trend? Looking back

Confectionery’s biggest trend? Looking back

24-Aug-2026 | By Donna Eastlake

Headlines

Could dropping ‘vegan’ unlock growth?

Lindt takes ultra-dark to the limit with 100% cocoa launch

Confectionery’s biggest trend? Looking back

Mondelēz accelerates premiumisation drive

Hershey joins confectionery megatrend with coffee crossover

Rizz, 6-7 and brainrot: Can food and drink speak internet without sounding cringe?

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In focus

Cadbury breaks category boundaries with beauty launch

Cadbury breaks category boundaries with beauty launch

18-Aug-2026 By Donna Eastlake

CBE and specialty fats and oils emerge as the sustainable choice for chocolate and confectionery

CBE and specialty fats and oils emerge as the sustainable choice for chocolate and confectionery

In paid partnership with Manorama Industries Limited

Ritter Sport and Haribo join confectionery collaboration boom

Ritter Sport and Haribo join confectionery collaboration boom

17-Aug-2026 By Donna Eastlake

Making a meaningful impact through ethical and sustainable cocoa production

Making a meaningful impact through ethical and sustainable cocoa production

Paid for by Fludor Ghana Ltd

Featured

Insight

‘Worth it’ replaces ‘more is more’ as indulgence evolves

‘Worth it’ replaces ‘more is more’ as indulgence evolves

Manufacturers

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Godiva turns 100 with star-studded centenary campaign

Godiva turns 100 with star-studded centenary campaign

25-Aug-2026By Donna Eastlake

Lindt takes ultra-dark to the limit with 100% cocoa launch

Lindt takes ultra-dark to the limit with 100% cocoa launch

24-Aug-2026By Donna Eastlake

Hershey joins confectionery megatrend with coffee crossover

Hershey joins confectionery megatrend with coffee crossover

21-Aug-2026By Donna Eastlake

Mondelēz accelerates premiumisation drive

Mondelēz accelerates premiumisation drive

21-Aug-2026By Donna Eastlake

Partner insightMore →

ADM Specialty Syrups for Reformulation

ADM Specialty Syrups for Reformulation

Paid for by ADM

Floral-inspired confections with natural colors

Floral-inspired confections with natural colors

Paid for by Givaudan

Sweet Spectrum: Top Confectionery Trends of 2025

Sweet Spectrum: Top Confectionery Trends of 2025

Paid for by EXBERRY® by GNT

How to Beat Cocoa Price Spikes with Compound Chocolate

How to Beat Cocoa Price Spikes with Compound Chocolate

Paid for by PT Freyabadi Indotama

R&D

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Xanthan gum linked to gut inflammation, putting manufacturers on alert

Xanthan gum linked to gut inflammation, putting manufacturers on alert

19-Aug-2026By Donna Eastlake

‘Worth it’ replaces ‘more is more’ as indulgence evolves

‘Worth it’ replaces ‘more is more’ as indulgence evolves

17-Aug-2026By Donna Eastlake

Private label goes premium as brands fight to keep up

Private label goes premium as brands fight to keep up

14-Aug-2026By Donna Eastlake

Who really makes the world’s fastest-growing private label foods?

Who really makes the world’s fastest-growing private label foods?

10-Aug-2026By Jimmy Nicholls

Events & webinars

Climate Smart Food 2026

Climate Smart Food 2026

15-Sep-2026

Webinar

27-Aug-2026

Retailer & shopper insights

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Could dropping ‘vegan’ unlock growth?

Could dropping ‘vegan’ unlock growth?

25-Aug-2026By Donna Eastlake

Confectionery’s biggest trend? Looking back

Confectionery’s biggest trend? Looking back

24-Aug-2026By Donna Eastlake

Rizz, 6-7 and brainrot: Can food and drink speak internet without sounding cringe?

Rizz, 6-7 and brainrot: Can food and drink speak internet without sounding cringe?

21-Aug-2026By Gill Hyslop

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