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Nestlé trials AI technology to tackle factory food waste

Nestlé trials AI technology to tackle factory food waste

25-Mar-2026

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By Donna Eastlake

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Lindt: The premium strategy driving record growth

Lindt: The premium strategy driving record growth

24-Mar-2026 | By Donna Eastlake

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Mars accelerates expansion following landmark Kellanova acquisition

Can brands cut sugar without killing taste, texture or trust?

Lindt: The premium strategy driving record growth

Nestlé under Navratil: The fight to stay ahead

Unilever confirms Foods merger talks with McCormick

The Big 5: Power players defining confectionery’s future

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In focus

The Big 5: Power players defining confectionery’s future

The Big 5: Power players defining confectionery’s future

19-Mar-2026 By Donna Eastlake

The Power of One: A multi-dimensional experience that elevates the enjoyment of gums and jellies

The Power of One: A multi-dimensional experience that elevates the enjoyment of gums and jellies

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Ferrero joins the big F&B CEO shake-up

Ferrero joins the big F&B CEO shake-up

16-Mar-2026 By Donna Eastlake

2026 confectionery trends: Pineapple set to be flavour of the year

2026 confectionery trends: Pineapple set to be flavour of the year

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Nestlé under Navratil: The fight to stay ahead

By Donna Eastlake

Nestlé under Navratil: The fight to stay ahead

Retailer & shopper insights

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200‑decision myth collapses – what next for manufacturers?

200‑decision myth collapses – what next for manufacturers?

11-Mar-2026By Donna Eastlake

Treating culture drives US confectionery sales

Treating culture drives US confectionery sales

10-Mar-2026By Deniz Ataman

Why Lay’s, Oreo and M&M’s are engineering consumer experiences

Why Lay’s, Oreo and M&M’s are engineering consumer experiences

10-Mar-2026By Gill Hyslop

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Sweet Spectrum: Top Confectionery Trends of 2025

Sweet Spectrum: Top Confectionery Trends of 2025

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How to Beat Cocoa Price Spikes with Compound Chocolate

How to Beat Cocoa Price Spikes with Compound Chocolate

Content provided by PT Freyabadi Indotama

Pigging 101: Your FREE Guide to Pigging Technology

Pigging 101: Your FREE Guide to Pigging Technology

Content provided by Hygienic Pigging Systems Ltd

Sweeten Your Treats with Sustainable Syrups

Sweeten Your Treats with Sustainable Syrups

Content provided by Green Plains Inc.

R&D

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Can brands cut sugar without killing taste, texture or trust?

Can brands cut sugar without killing taste, texture or trust?

25-Mar-2026By Natasha Spencer

What’s hot in confectionery? Cadbury refresh, Potter Peeps and beauty cakes

What’s hot in confectionery? Cadbury refresh, Potter Peeps and beauty cakes

19-Mar-2026By Nicholas Robinson

Future chocolate: Mondelēz, Lindt and Barry Callebaut reshape taste

Future chocolate: Mondelēz, Lindt and Barry Callebaut reshape taste

18-Mar-2026By Tracy West

Ozempic’s chocolate contradiction: Indulgence isn’t disappearing, it’s trading up

Ozempic’s chocolate contradiction: Indulgence isn’t disappearing, it’s trading up

16-Mar-2026By Gill Hyslop

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The Future of Chocolate

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The Future of Chocolate

12-Feb-2026

Functional ingredients on the health frontline

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Functional ingredients on the health frontline

19-Feb-2026

Manufacturers

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Mars accelerates expansion following landmark Kellanova acquisition

Mars accelerates expansion following landmark Kellanova acquisition

25-Mar-2026By Donna Eastlake

Nestlé trials AI technology to tackle factory food waste

Nestlé trials AI technology to tackle factory food waste

25-Mar-2026By Donna Eastlake

Lindt: The premium strategy driving record growth

Lindt: The premium strategy driving record growth

24-Mar-2026By Donna Eastlake

Nestlé under Navratil: The fight to stay ahead

Nestlé under Navratil: The fight to stay ahead

23-Mar-2026By Donna Eastlake

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