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Mondelēz Q3 profits surge amid surprise acquisition

30-Oct-2026 | By Donna Eastlake

Mondelēz Q3 profits surge amid surprise acquisition

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Inside food and beverage’s AI-powered future

Inside food and beverage’s AI-powered future

30-Oct-2026 | By Donna Eastlake

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Mondelēz turns Toblerone into flavour innovation engine

Mondelēz turns Toblerone into flavour innovation engine

29-Oct-2026 | By Donna Eastlake

Headlines

Hershey hopes Halloween candy can ward off declining volume fears

Mondelēz Q3 profits surge amid surprise acquisition

Mondelēz turns Toblerone into flavour innovation engine

Nestlé tackles regenerative agriculture’s missing piece

New cocoa powder alternative targets GLP-1 trends and supply risks

Lindt CEO exit: Strategic reset or overreaction?

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In focus

Lindt chairman rules out resignation following shock CEO exit

Lindt chairman rules out resignation following shock CEO exit

26-Oct-2026 By Donna Eastlake

Full spectrum of clean-label, naturally-derived alternatives to FD&C colors

Full spectrum of clean-label, naturally-derived alternatives to FD&C colors

In paid partnership with ADM

Nestlé tackles regenerative agriculture’s missing piece

Nestlé tackles regenerative agriculture’s missing piece

29-Oct-2026 By Donna Eastlake

European-quality chocolates reshape the market with local production and competitive pricing

European-quality chocolates reshape the market with local production and competitive pricing

Paid for by IRCA Group

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Insight

Full spectrum of clean-label, naturally-derived alternatives to FD&C colors

Full spectrum of clean-label, naturally-derived alternatives to FD&C colors

Manufacturers

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Mondelēz Q3 profits surge amid surprise acquisition

Mondelēz Q3 profits surge amid surprise acquisition

30-Oct-2026By Donna Eastlake

Hershey hopes Halloween candy can ward off declining volume fears

Hershey hopes Halloween candy can ward off declining volume fears

29-Oct-2026By Elizabeth Crawford

Mondelēz turns Toblerone into flavour innovation engine

Mondelēz turns Toblerone into flavour innovation engine

29-Oct-2026By Donna Eastlake

Nestlé tackles regenerative agriculture’s missing piece

Nestlé tackles regenerative agriculture’s missing piece

29-Oct-2026By Donna Eastlake

Partner insightMore →

Clear label confectionery with no compromises

Clear label confectionery with no compromises

Replacing Artificial Colors in Confections

Replacing Artificial Colors in Confections

Paid for by Givaudan

ADM Specialty Syrups for Reformulation

ADM Specialty Syrups for Reformulation

Paid for by ADM

Floral-inspired confections with natural colors

Floral-inspired confections with natural colors

Paid for by Givaudan

R&D

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Inside food and beverage’s AI-powered future

Inside food and beverage’s AI-powered future

30-Oct-2026By Donna Eastlake

Forget flavour, texture’s transforming confectionery

Forget flavour, texture’s transforming confectionery

28-Oct-2026By Donna Eastlake

Are Lay’s, Royce and Calbee onto something with chocolate-dipped crisps?

Are Lay’s, Royce and Calbee onto something with chocolate-dipped crisps?

28-Oct-2026By Gill Hyslop

Chocolate has a new problem. And it’s not cocoa prices

Chocolate has a new problem. And it’s not cocoa prices

21-Oct-2026By Donna Eastlake

Events & webinars

Innovation and New Product Development in Confectionery

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Innovation and New Product Development in Confectionery

20-Oct-2026

Next-gen snacking

Webinar

Next-gen snacking

29-Oct-2026

Retailer & shopper insights

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Forget breakfast: The battle for the morning snack is on

Forget breakfast: The battle for the morning snack is on

20-Oct-2026By Donna Eastlake

Mars predicts a future of automated and immersive retail

Mars predicts a future of automated and immersive retail

06-Oct-2026By Deniz Ataman

Beyond sugar reduction: The next challenge for food manufacturers

Beyond sugar reduction: The next challenge for food manufacturers

01-Oct-2026By René Floris, Chief Innovation Officer at NIZO

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