The National Confectioners Association (NCA) has named the most innovative product award winners of 2018 at the Sweets and Snacks Expo in Chicago (May 22-May 24, 2018).
How does dairy fare in the global brand rankings?
from DairyReporter.com
Are impulse snack purchases under siege? Euromonitor explains
from FoodNavigator-USA.com
‘Wine is growing – but in a more challenging environment’: California wine sales up 3% in the US
from BeverageDaily.com
Four major food trends driving growth in China: Fonterra
from FoodNavigator-Asia.com
Trademark lawyer weighs in on Hotel Chocolat’s dispute with Waitrose
Chocolate
Turkey a sales hotspot for Nestlé with the firm set to invest US$22m to expand capacity
Chocolate
British food firms fail on government's 5% sugar reduction target
Chocolate
Hershey mum on rumor of selling Chinese candy brand to COFCO
Chocolate
Alland & Robert to train farmers to harvest acacia gum more sustainably
Sustainable Sourcing
Mondelēz opens duty-free store for Toblerone chocolate in Swiss airport
E-commerce
Nestlé to cut more sugar and salt in packaged foods to make children healthier
Health & Functionality
Bebeto announces Halal-confectionery expansion
Emerging Markets
Cocoa in the cloud: Traceability goes paperless in digital evolution
Mondeléz International
Nestlé sells Serbian chocolate brand Cipiripi to local food distributor
Nestlé
Is Mondelēz in the market for more snack companies after its Tate’s Bake Shop deal?
Mondeléz International
Lindt chocolate eyes Asia for market share gain
Lindt
