Top story

Cargill joins alternative chocolate race with Barry Callebaut and Nestlé amid cocoa volatility

Cargill joins alternative chocolate race with Barry Callebaut and Nestlé amid cocoa volatility

28-May-2026 | By Timothy Inklebarger

Editor's Choice

Hershey appoints new CSCO in C-suite reset

Hershey appoints new CSCO in C-suite reset

29-May-2026 | By Donna Eastlake

Headlines

Is hojicha the next flavour megatrend?

Hershey appoints new CSCO in C-suite reset

Mars taps reality TV for experiential M&M’s push

Barry Callebaut bets on cocoa-free chocolate

Unilever McCormick deal under pressure as backlash builds

Hershey’s profit surge masks deeper struggles

→

In focus

Sweeteners back in the spotlight as scientists probe liver disease risks

Sweeteners back in the spotlight as scientists probe liver disease risks

19-May-2026 By Donna Eastlake

2026 confectionery trends: Pineapple set to be flavour of the year

2026 confectionery trends: Pineapple set to be flavour of the year

Paid for by esarom

Wonka returns as Ferrero taps into experiential marketing boom

Wonka returns as Ferrero taps into experiential marketing boom

20-May-2026 By Donna Eastlake

The sweet spot: 100% indulgence with cost-effective, natural confectionery ingredients

The sweet spot: 100% indulgence with cost-effective, natural confectionery ingredients

Paid for by Avebe

Featured

Insight

Hershey’s profit surge masks deeper struggles

Hershey’s profit surge masks deeper struggles

Retailer & shopper insights

→

Has the ‘better-for-you’ boom gone too far in kids’ snacks?

Has the ‘better-for-you’ boom gone too far in kids’ snacks?

27-May-2026By Gill Hyslop

7 ways GLP-1s are driving the freeze-dried snack frenzy

7 ways GLP-1s are driving the freeze-dried snack frenzy

26-May-2026By Gill Hyslop

Target’s better-for-you food play is paying off

Target’s better-for-you food play is paying off

21-May-2026By Timothy Inklebarger

Partner insightMore →

ADM Specialty Syrups for Reformulation

ADM Specialty Syrups for Reformulation

Paid for by ADM

Floral-inspired confections with natural colors

Floral-inspired confections with natural colors

Paid for by Givaudan

Sweet Spectrum: Top Confectionery Trends of 2025

Sweet Spectrum: Top Confectionery Trends of 2025

Paid for by EXBERRY® by GNT

How to Beat Cocoa Price Spikes with Compound Chocolate

How to Beat Cocoa Price Spikes with Compound Chocolate

Paid for by PT Freyabadi Indotama

R&D

→

Is hojicha the next flavour megatrend?

Is hojicha the next flavour megatrend?

29-May-2026By Donna Eastlake

Cargill joins alternative chocolate race with Barry Callebaut and Nestlé amid cocoa volatility

Cargill joins alternative chocolate race with Barry Callebaut and Nestlé amid cocoa volatility

28-May-2026By Timothy Inklebarger

4 forces forging the future of sweets and snacks

4 forces forging the future of sweets and snacks

27-May-2026By Elizabeth Crawford

Where brands should focus their AI strategy now

Where brands should focus their AI strategy now

27-May-2026By Deniz Ataman

Events & webinars

Taste and Texture: What’s Tempting Consumers in 2026

Webinar

Taste and Texture: What’s Tempting Consumers in 2026

17-Jun-2026

The Future of Chocolate

Webinar

The Future of Chocolate

12-Feb-2026

Manufacturers

→

Hershey appoints new CSCO in C-suite reset

Hershey appoints new CSCO in C-suite reset

29-May-2026By Donna Eastlake

Mars taps reality TV for experiential M&M’s push

Mars taps reality TV for experiential M&M’s push

28-May-2026By Donna Eastlake

Unilever McCormick deal under pressure as backlash builds

Unilever McCormick deal under pressure as backlash builds

27-May-2026By Donna Eastlake

The F&B jobs AI is targeting, but is it really that dire?

The F&B jobs AI is targeting, but is it really that dire?

27-May-2026By Harry Holmes

Expand your knowledge

Industry Newsletters

Choose from regular, topic-based and special edition briefings

Resource centre

Discover cutting edge insight from our partners

Events & webinars

Explore our programme of live & on-demand content