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What if chocolate’s flavour was never really about cocoa?

What if chocolate’s flavour was never really about cocoa?

22-May-2026

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By Gill Hyslop

Editor's Choice

Confectionery’s biggest new innovations for 2026 announced

Confectionery’s biggest new innovations for 2026 announced

19-May-2026 | By Donna Eastlake

Headlines

Wonka returns as Ferrero taps into experiential marketing boom

Added fibre: Why fortification is harder than it looks

Will cocoa alts ever be sexy? Hershey backlash opens the debate

What’s hot in confectionery? Ferrero on Wonka, Nerds, Ring Pops and more…

Sweeteners back in the spotlight as scientists probe liver disease risks

Confectionery’s biggest new innovations for 2026 announced

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In focus

Mars powers production growth with $253.6m smart factory investment

Mars powers production growth with $253.6m smart factory investment

15-May-2026 By Donna Eastlake

CBE and specialty fats and oils emerge as the sustainable choice for chocolate and confectionery

CBE and specialty fats and oils emerge as the sustainable choice for chocolate and confectionery

In paid partnership with Manorama Industries Limited

Unilever shaken by investor exit as McCormick deal unsettles shareholders

Unilever shaken by investor exit as McCormick deal unsettles shareholders

14-May-2026 By Donna Eastlake

The growing trend of personalization in confectionery

The growing trend of personalization in confectionery

Paid for by esarom

Featured

Insight

Taste and texture: Confectionery’s biggest power players

By Donna Eastlake

Taste and texture: Confectionery’s biggest power players

Retailer & shopper insights

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Embracing ‘genba’: Glico on balancing global trends with localisation

Embracing ‘genba’: Glico on balancing global trends with localisation

11-May-2026By Audrey Yow

The snack barometer: The Iran conflict and the limits of consumer resilience

The snack barometer: The Iran conflict and the limits of consumer resilience

08-May-2026By Gill Hyslop

Mars rewrites confectionery marketing playbook with NYX partnership

Mars rewrites confectionery marketing playbook with NYX partnership

06-May-2026By Donna Eastlake

Partner insightMore →

ADM Specialty Syrups for Reformulation

ADM Specialty Syrups for Reformulation

Paid for by ADM

Floral-inspired confections with natural colors

Floral-inspired confections with natural colors

Paid for by Givaudan

Sweet Spectrum: Top Confectionery Trends of 2025

Sweet Spectrum: Top Confectionery Trends of 2025

Paid for by EXBERRY® by GNT

How to Beat Cocoa Price Spikes with Compound Chocolate

How to Beat Cocoa Price Spikes with Compound Chocolate

Paid for by PT Freyabadi Indotama

R&D

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What if chocolate’s flavour was never really about cocoa?

What if chocolate’s flavour was never really about cocoa?

22-May-2026By Gill Hyslop

Confectionery’s biggest new innovations for 2026 announced

Confectionery’s biggest new innovations for 2026 announced

19-May-2026By Donna Eastlake

Mars signals new era for confectionery with bold launches and digital focus

Mars signals new era for confectionery with bold launches and digital focus

18-May-2026By Donna Eastlake

Taste and texture: Confectionery’s biggest power players

Taste and texture: Confectionery’s biggest power players

12-May-2026By Donna Eastlake

Events & webinars

Taste and Texture: What’s Tempting Consumers in 2026

Webinar

Taste and Texture: What’s Tempting Consumers in 2026

17-Jun-2026

The Future of Chocolate

Webinar

The Future of Chocolate

12-Feb-2026

Manufacturers

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Wonka returns as Ferrero taps into experiential marketing boom

Wonka returns as Ferrero taps into experiential marketing boom

20-May-2026By Donna Eastlake

What’s hot in confectionery? Ferrero on Wonka, Nerds, Ring Pops and more…

What’s hot in confectionery? Ferrero on Wonka, Nerds, Ring Pops and more…

20-May-2026By Nicholas Robinson

Mars powers production growth with $253.6m smart factory investment

Mars powers production growth with $253.6m smart factory investment

15-May-2026By Donna Eastlake

Big Food’s leadership crisis: Why CEOs are falling faster than ever

Big Food’s leadership crisis: Why CEOs are falling faster than ever

15-May-2026By Donna Eastlake

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