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Hershey changes Reese’s packaging following lawsuit

Hershey changes Reese’s packaging following lawsuit

13-Oct-2026 | By Donna Eastlake

Editor’s choice

The future of cocoa: Why volatility’s here to stay

The future of cocoa: Why volatility’s here to stay

06-Oct-2026 | By Donna Eastlake

Headlines

Top 10 food and beverage trends set to shape 2027

McVities manufacturer appoints new chief supply chain officer

Ube exports have been suspended – why and what happens now?

Big Food’s C-suite shake-up signals new era

Nestlé launches its first-ever cookie Advent calendar

Barry Callebaut’s move beyond chocolate fails to convince investors

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In focus

Mondelēz bets on familiar favourites to drive growth

Mondelēz bets on familiar favourites to drive growth

02-Oct-2026 By Donna Eastlake

The growing trend of personalization in confectionery

The growing trend of personalization in confectionery

Paid for by esarom

Hershey appoints new international president as CPG sets industry standard

Hershey appoints new international president as CPG sets industry standard

01-Oct-2026 By Donna Eastlake

2026 confectionery trends: Pineapple set to be flavour of the year

2026 confectionery trends: Pineapple set to be flavour of the year

Paid for by esarom

Featured

Insight

Barry Callebaut moves beyond chocolate to drive growth

Barry Callebaut moves beyond chocolate to drive growth

Manufacturers

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Top 10 food and beverage trends set to shape 2027

Top 10 food and beverage trends set to shape 2027

13-Oct-2026By Donna Eastlake

Hershey changes Reese’s packaging following lawsuit

Hershey changes Reese’s packaging following lawsuit

13-Oct-2026By Donna Eastlake

McVities manufacturer appoints new chief supply chain officer

McVities manufacturer appoints new chief supply chain officer

12-Oct-2026By Bethan Grylls

Big Food’s C-suite shake-up signals new era

Big Food’s C-suite shake-up signals new era

12-Oct-2026By Donna Eastlake

Partner insightMore →

Clear label confectionery with no compromises

Clear label confectionery with no compromises

Replacing Artificial Colors in Confections

Replacing Artificial Colors in Confections

Paid for by Givaudan

ADM Specialty Syrups for Reformulation

ADM Specialty Syrups for Reformulation

Paid for by ADM

Floral-inspired confections with natural colors

Floral-inspired confections with natural colors

Paid for by Givaudan

R&D

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Ube exports have been suspended – why and what happens now?

Ube exports have been suspended – why and what happens now?

13-Oct-2026By Lisa Buckingham

The GLP-1 effect: How weight-loss drugs are changing food and drink

The GLP-1 effect: How weight-loss drugs are changing food and drink

08-Oct-2026By Donna Eastlake

The future of cocoa: Why volatility’s here to stay

The future of cocoa: Why volatility’s here to stay

06-Oct-2026By Donna Eastlake

Creatine moves into weight management

Creatine moves into weight management

05-Oct-2026By Donna Eastlake

Events & webinars

Innovation and New Product Development in Confectionery

Webinar

Innovation and New Product Development in Confectionery

20-Oct-2026

Next-gen snacking

Webinar

Next-gen snacking

29-Oct-2026

Retailer & shopper insights

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Mars predicts a future of automated and immersive retail

Mars predicts a future of automated and immersive retail

06-Oct-2026By Deniz Ataman

Beyond sugar reduction: The next challenge for food manufacturers

Beyond sugar reduction: The next challenge for food manufacturers

01-Oct-2026By René Floris, Chief Innovation Officer at NIZO

Are consumers really asking AI what snacks to eat?

Are consumers really asking AI what snacks to eat?

24-Sep-2026By Gill Hyslop

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