Top Story

Hershey rejects Mondelēz’s acquisition bid

Hershey rejects Mondelēz’s acquisition bid

12-Dec-2024

|

By Deniz Ataman

Editor's Choice

Three new sustainability initiatives transforming the cocoa and sugar sectors

Three new sustainability initiatives transforming the cocoa and sugar sectors

12-Dec-2024

|

By Natasha Spencer-Jolliffe

Headlines

What’s hot in confectionery? New product development from Hershey to...

Mondelēz International appoints new European president

Mondelēz’s Hershey interest is a defensive move against Mars Kellanova

Mondelēz explores Hershey acquisition

Why Veganuary is the new seasonal sweet spot for Swizzles

EUDR ‘no risk’ status cancelled and 12 month delay reconfirmed

→

In focus

Does new study pave the way for cocoa’s future as a functional food?

02-Dec-2024 By Liza Laws

How white compound coating made with plant-based ingredients unlocks growth opportunities

Paid for and in partnership with PT Freyabadi Indotama

How natural sweeteners are shaking up the sugar game

18-Nov-2024 By Gill Hyslop

Crazy about candy production: One solution for integrated gummy and jelly production

Paid for and content provided by Tanis

Featured

Insight

Mondelēz’s Hershey interest is a defensive move against Mars Kellanova

By Nicholas Robinson

Mondelēz’s Hershey interest is a defensive move against Mars Kellanova

Retailer & shopper insights

→

GLP-1 drugs affect chocolate giant

GLP-1 drugs affect chocolate giant

27-Nov-2024

By Natasha Spencer-Jolliffe

Embrace the ‘perfectly imperfect’ era in 2025

Embrace the ‘perfectly imperfect’ era in 2025

18-Nov-2024

By Natasha Spencer-Jolliffe

Chocolate sales still soaring in US with consumers favouring milk variety

Chocolate sales still soaring in US with consumers favouring milk variety

11-Nov-2024

By Natasha Spencer-Jolliffe

Partner insightMore →

Pigging 101: Your FREE Guide to Pigging Technology

Content provided by Hygienic Pigging Systems Ltd

Sweeten Your Treats with Sustainable Syrups

Content provided by Green Plains Inc.

Deliver elevated gummy supplements with ADM

Content provided by ADM

Tap into the potential of better-for-you candy

Content provided by Valio

R&D

→

What’s hot in confectionery? New product development from Hershey to Hi-Chew

What’s hot in confectionery? New product development from Hershey to Hi-Chew

11-Dec-2024

By Natasha Spencer-Jolliffe

What’s hot in natural and clean confectionery?

What’s hot in natural and clean confectionery?

20-Nov-2024

By Natasha Spencer-Jolliffe

‘Modern-day Willy Wonka’ presses ahead with sustainable cacao

‘Modern-day Willy Wonka’ presses ahead with sustainable cacao

06-Nov-2024

By Natasha Spencer-Jolliffe

Quick bites: Can a no-sugar-added snack truly be irresistible?

Quick bites: Can a no-sugar-added snack truly be irresistible?

30-Oct-2024

By Gill Hyslop

Events & webinars

Future Food-Tech San Francisco

Conference

Future Food-Tech San Francisco

13-Mar-2025

New Tech and Novel Ingredients for a Sustainable Future

Webinar

New Tech and Novel Ingredients for a Sustainable Future

26-Sep-2024

Manufacturers

→

Why Veganuary is the new seasonal sweet spot for Swizzles

Why Veganuary is the new seasonal sweet spot for Swizzles

04-Dec-2024

By Natasha Spencer-Jolliffe

New Product Development from Toblerone to Hotel Chocolat

New Product Development from Toblerone to Hotel Chocolat

13-Nov-2024

By Natasha Spencer-Jolliffe

Calorie-free sweetener producer pursues sweet protein growth

Calorie-free sweetener producer pursues sweet protein growth

13-Nov-2024

By Natasha Spencer-Jolliffe

Donut brand Drumroll adds fuel to ‘rocket ship year’ with $3m in capital from 7 Mile Brands

29-Oct-2024

By Ryan Daily

Expand your knowledge

Industry Newsletters

Choose from regular, topic-based and special edition briefings

Resource centre

Discover cutting edge insight from our partners

Events & webinars

Explore our programme of live & on-demand content