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Barry Callebaut opened its doors to its Chocolate Academy in Weize during a special Innovation Day for journalists.

Inside Barry Callebaut: What’s next after Ruby?

ConfectioneryNews was invited to Barry Callebaut’s special Innovation Day at its Chocolate Academy in Weize, Belgium, where we spoke to Bas Smit, the company’s global VP marketing and the man responsible for Ruby chocolate’s launch.

‘Pro-GMO’ chocolate spurs conversation between farmer, consumer

The first product campaign from A Fresh Look, a coalition of farmers advocating for clearer understanding of GMO practices, the limited-edition Ethos Chocolate line intends to start an informed conversation with the public about the much-maligned technology.

Chocolate comes out on top as the most euphoric gift for Valentine’s Day

New study by London Metropolitan University reveals higher levels of oxytocin, ‘the love hormone’ were detected amongst those receiving chocolates and flowers.

Brach’s Candy conversation hearts fulfill demand for nostalgic Valentine treat

The internet has been ablaze with reports of candy heart shortages and digital mobs hoarding past years’ supplies, but one major brand will continue to fill shelves this Valentine’s Day.

Barry Callebaut raises €600m ($667m) promissory note to help finance sustainability projects

World’s largest cocoa manufacturer says transaction further improves the Group’s debt and liquidity structure by extending the average maturity and diversifying its sources of financing at attractive interest rates.

Haas expands in India thanks to Bühler acquisition

Haas has expanded in India thanks to the Bühler acquisition last year, adding an oven manufacturing plant to its service and support facility in the country.