Forget flavour, texture’s transforming confectionery
From melt and mouthfeel to crunch and chew, texture takes centre stage in confectionery innovation
Lindt & Sprungli
Lindt CEO exit: Strategic reset or overreaction?
Swiss chocolate maker’s CEO paid the price for slowing growth. But what does the move mean for the multinational’s future?
Lindt chairman rules out resignation following shock CEO exit
Ernst Tanner on Adalbert Lechner’s ousting, Lindt’s long-term strategy, and his own future plans
Beyond cocoa: The race to futureproof chocolate
The future of chocolate depends on manufacturers having more options
Lindt ousts CEO in bid to reignite growth
Chocolate maker parts ways with Group CEO Adalbert Lechner as Board cites need to restore growth
Ghirardelli joins Dubai chocolate craze with new-look Squares
Chocolate maker puts spin on Dubai chocolate craze with taller Squares
Protein boom powers confectionery growth
Protein is reshaping confectionery innovation, but consumers continue to put taste, texture and indulgence first
Are food and beverage brands stuck on repeat?
Another flavour. Another collaboration. Another limited edition. Line extensions are booming, but are brands delivering genuine innovation or simply more of the same?
Big Food’s C-suite shake-up signals new era
From Nestlé to Ferrero, Big Food’s leadership structure is changing, as boards search for executives who can do more than just manage a business
Ghirardelli enters snack aisle in major move beyond chocolate
Luxury chocolate brand enters the snack aisle in a major expansion beyond chocolate roots
Ferrero targets protein-led growth beyond chocolate
Confectionery giant strengthens position in fast-growing snack market with Power Crunch revamp
Lindt cuts sales forecast as consumer spending slows
Confectionery giant cuts 2026 sales growth forecast after weaker-than-expected demand, but confidence in long-term strategy remains
Lindt launches ultra-indulgent festive range as snacking ambitions grow
Chocolate maker expands Christmas range with indulgent snacking products, premium gifting formats and festive favourites
Toblerone Biscoff and the trends transforming confectionery
Mondelēz’s latest launch capitalises on confectionery’s biggest trends as industry growth strategy shifts
From Mars to Ferrero: Confectionery bets big on ultra-premium chocolate
Confectionery’s biggest names are racing to capitalise on the ultra-premium boom, but what does it take to truly succeed?
Food and beverage’s collaboration craze gains momentum
From confectionery tie-ups to sustainability partnerships, brand collaborations are reshaping the food and beverage industry. But why has the trend exploded, and where will it go next?
Big Food’s Big Reset: Why the industry’s changing faster than ever
From C-suite shake-ups to targeted acquisitions, Big Food is rethinking how to win in a rapidly changing market
M&M’s gets Practical Magic makeover as confectionery collaboration trend heats up
Mars takes M&M’s to Hollywood with Practical Magic 2 partnership as confectionery’s collaboration craze continues
Nestlé launches biggest ever Christmas range as festive battle intensifies
Nestlé joins ‘Christmas Creep’, as confectionery brands compete for shelf space, shopper attention and sales earlier than ever
Is the snack market slowing? How changing habits are reshaping the industry
Despite strong growth forecasts, questions are emerging over the future of the snacking sector
Lindt turns confectionery into couture with boundary-breaking collab
Lindt’s taking confectionery collaborations to new heights with designer fashion launch
Global Top 100 Most Valuable Food Brands 2026 announced
Which food brands are leading the way in 2026? Brand Finance’s latest ranking reveals the biggest names, fastest risers and strongest brands across the global food sector
Lindt takes ultra-dark to the limit with 100% cocoa launch
Lindt expands Excellence range with 100% cocoa as demand for extreme dark chocolate grows
Confectionery’s biggest trend? Looking back
From retro packaging to the return of familiar favourites, nostalgia has become one of confectionery’s most powerful growth drivers
Confectionery fraud surges as manufacturers struggle to stay ahead
Fraudsters target high-value ingredients and premium claims, leaving confectionery manufacturers battling risks from farm to finished product
‘Worth it’ replaces ‘more is more’ as indulgence evolves
Confectionery indulgence is shifting from ‘more is more’ to ‘worth it’ as consumers prioritise quality, experience, wellness and sustainability
Global Top 100 confectionery companies announced
Snack Food & Wholesale Bakery’s 2026 Global Top 100 confectionery list has been revealed
Hershey’s push for premiumisation picks up pace
Hershey’s stepping up its premium ambitions with elevated products, strategic acquisitions and a growing focus on affordable indulgence
The seasonal launch is dead. What comes next?
Faster trend cycles, retailer demands and shrinking product lifecycles are reshaping food and beverage innovation
From Nestlé to Mars: Why Big Food is embracing contract manufacturing
Outsourcing becomes a priority as CPGs seek greater flexibility, speed and resilience
From Nestlé to Ferrero: Big Food’s consolidation boom
Big Food’s biggest players are using acquisitions and strategic investments to fuel growth and expand their influence, and it’s reshaping the future of the industry
Lindt accused of misleading consumers on child labour
Lindt facing US lawsuit alleging misleading claims over human rights commitments in its cocoa supply chain
Lindt hits pricing power limit as growth slows
Organic growth weakens as Lindt targets demand recovery
Lindt shares slide as cocoa costs shake investor confidence
Lindt’s share price slides as investors question strength of chocolate maker’s premium pricing power
Lindt turns Dubai chocolate craze into ice cream
Lindt brings Dubai chocolate trend to ice cream as confectionery brands continue to diversify
Gen Alpha and Beta: Confectionery’s next battleground
Freeze-dried sweets, bold flavours, Roblox activations and AI-powered engagement – the forces reshaping confectionery innovation as brands look beyond Gen Z
Confectionery’s innovation dilemma: Doing more with less
Rising costs, changing consumer demands and fast-moving trends are reshaping confectionery innovation. But what does it take to stand out?
The alt cocoa boom: Big Chocolate’s new obsession
Volatile cocoa markets and growing supply concerns fuel the rise of alt cocoa as manufacturers fight to futureproof chocolate
Inside Big Chocolate’s Cocoa Plan B
Confectionery’s biggest names are no longer just watching the alternative cocoa space – they’re shaping it
Lindt hits 100% cocoa milestone amid Big Confectionery sustainability drive
Lindt hits 100% certified cocoa as Big Confectionery shifts focus to responsible sourcing
The great snack paradox: 7 lessons from snack’s biggest brands
Lay’s, Doritos, Lindt and Oreo are worth billions despite growing pressure from health trends, private label and changing consumer habits. Here’s what they’re getting right
Sweets & Snacks Expo 2026
4 forces forging the future of sweets and snacks
The latest innovations in candy and snacks reveal how consumers are redefining fun, flavor and function
Mars, Mondelēz, Ferrero, Nestlé and Hershey: Rethinking confectionery innovation
From viral chocolates to cultural collaborations, confectionery innovation is entering a new experience‑led era
From Nestlé to Mondelēz, alt chocolate is gaining real ground
When the biggest names in the business get on board, it’s a clear sign the trend has legs
Mars steps up push for net zero cocoa at scale
Mars invests in regenerative farming as it ramps up efforts to hit net zero by 2050
2,000+ supply ships stranded: Iran war puts food security at risk
What started as an energy shock is fast becoming a food crisis, with stranded cargoes and fertiliser shortages threatening global supply chains
‘More is more’ spells the end for low and no
Low and no loses its shine as consumers reject restriction in favour of real ingredients, richer flavours, and products that prioritise pleasure
Confectionery sales surge as market races towards $295bn
Confectionery sales are soaring. But what’s driving growth and which brands are best positioned for the future?
Lindt: The premium strategy driving record growth
Strong growth and expanding global reach are cementing Lindt’s position as the premium market leader
Future chocolate: Mondelēz, Lindt and Barry Callebaut reshape taste
From Mondelēz and Barry Callebaut to Lindt, the future of chocolate is being defined by bold flavour innovation, smarter formulations and a refusal to compromise on indulgence