
Why chocolate goes wrong in baking
Chocolate leakage and uneven bake performance are often blamed on poor-quality chocolate, but the real problem frequently lies in ingredient performance and process consistency

Chocolate leakage and uneven bake performance are often blamed on poor-quality chocolate, but the real problem frequently lies in ingredient performance and process consistency

The EU cleared Mars’ $36bn Kellanova deal without conditions and its reasoning reveals how much bargaining power a brand really has left.

Nestlé is giving After Eight its biggest makeover in decades, expanding the iconic brand with new flavours and a modern look

Ferrara is turning up the heat with its latest Trolli launch, giving away Jeff Cole-designed trainers inspired by its new gummies

Snacks are the biggest beneficiary of Hollywood-powered marketing, with 60% of consumers noticing brand collabs “often or always” and 68% saying they’ve purchased a co-branded or special edition product

Faster trend cycles, retailer demands and shrinking product lifecycles are reshaping food and beverage innovation

As public markets keep discounting listed food companies, family-controlled giants are stepping in with the patience – and the premiums – to buy them

Nestlé ramps up innovation with a new festive Milkybar

Outsourcing becomes a priority as CPGs seek greater flexibility, speed and resilience

Mars shows how sustainable sourcing can strengthen supply chains with Shubh Mint programme

From suppliers to retailers, no part of the food and beverage industry is safe as cyber attacks escalate

Halloween starts in summer with the growth of spooky trend, Summerween

Accelerating volumes, resilient margins and a confident outlook suggest Nestlé’s recovery strategy is gaining traction

Hershey posts strong second-quarter results, with sales and earnings growth driving an optimistic outlook

Pulling from real-life cases studies, Ed Hayes, chief strategy officer at branding agency Bloom, sets out key tactics to successfully broadening a brand’s audience without jeopardising its original market appeal.

Mars and Save the Children launch major new project to support women in cocoa farming

Confectionery giant focuses on hero brands, innovation and acquisitions to drive growth

The debate around the Childhood Diabetes Reduction Act signals rising political interest in warning labels, marketing restrictions and a federal definition of ultra processed foods

Like other major FMCGs, the biggest growth for Mondelēz is outside developed markets

Cadbury Dairy Milk Oreo bars recalled following discovery of undeclared pistachio, prompting food safety investigation

Nestlé prioritises premiumisation as consumers seek quality, functionality and indulgence

Big Food’s biggest players are using acquisitions and strategic investments to fuel growth and expand their influence, and it’s reshaping the future of the industry

Lindt facing US lawsuit alleging misleading claims over human rights commitments in its cocoa supply chain

Nestlé expands KitKat sharing range as the confectionery giant ramps up innovation

The confectionery giant is producing Halloween candy in the spring and bringing products to shelves in summer as consumers increasingly treat Halloween as a multi-month occasion

Nestlé delivers stronger organic growth and improving volumes in H1 2026, but net profit falls 31.4%

EFSA significantly lowers safe intake level for trifluoroacetic acid (TFA) as a result of “new scientific evidence”

Oreo expands beyond the biscuit aisle with mini snack bags

The traditional three-meal day falls from favour as consumers choose spontaneous snacking

Nestlé to close Diósgyőr factory by the end of 2026

Organic growth weakens as Lindt targets demand recovery

Mars to close Newark headquarters as it consolidates corporate functions in Chicago

Lindt’s share price slides as investors question strength of chocolate maker’s premium pricing power

Research explores potential mental health benefits of creatine as popularity of supplement soars

Maker of McVitie’s, Turtles and Godiva unveils new regenerative farming initiative to strengthen supply chains

Wellness is reshaping food and beverage, but indulgence still drives sales

World’s biggest chocolate producer weighs in on cocoa market concerns as UN issues El Niño warning

Microplastics are a growing concern for confectionery manufacturers. But can contamination be prevented?

Lindt brings Dubai chocolate trend to ice cream as confectionery brands continue to diversify

Ritter Sport bets on innovation, affordability and sustainability to drive growth

A Peruvian gene-hunt has rewritten the cacao family tree, handing breeders fresh raw material just as disease and extreme weather squeeze the world’s cocoa supply

KKR is reportedly preparing to sell Arnott’s, raising questions over whether Mondelēz will bid again

Freeze-dried sweets, bold flavours, Roblox activations and AI-powered engagement – the forces reshaping confectionery innovation as brands look beyond Gen Z

Nestlé combines two iconic brands as collaborations gain traction in confectionery

Rising costs, changing consumer demands and fast-moving trends are reshaping confectionery innovation. But what does it take to stand out?

Up the food chain
PepsiCo nutrition senior director, Dr Sue Gatenby, discusses reformulation, positive nutrition, GLP-1s, and the challenges facing the industry’s next generation

Barry Callebaut posts first quarterly volume growth in two years, amid ongoing weakness in the global chocolate market

Hershey has unveiled Reese’s Pieces Chocolate Cookie, marking a bold play in snacking and highlighting a wider industry trend

How can APAC food, nutra and FMCG firms boost growth through 2030? NielsenIQ shared strategies to navigate uncertainty and unlock new opportunities at our Growth Asia Summit 2026.

Hershey to make big screen debut with biopic on founder Milton Hershey