
Mars cuts jobs as confectionery giant consolidates operations
Mars to close Newark headquarters as it consolidates corporate functions in Chicago

Mars to close Newark headquarters as it consolidates corporate functions in Chicago

Lindt’s share price slides as investors question strength of chocolate maker’s premium pricing power

Coca-Cola confirms ransomware attack on dairy subsidiary Fairlife

Maker of McVitie’s, Turtles and Godiva unveils new regenerative farming initiative to strengthen supply chains

Lindt brings Dubai chocolate trend to ice cream as confectionery brands continue to diversify

Ritter Sport bets on innovation, affordability and sustainability to drive growth

KKR is reportedly preparing to sell Arnott’s, raising questions over whether Mondelēz will bid again

Hershey to make big screen debut with biopic on founder Milton Hershey

Mondelēz and Swarovski’s crystal Toblerone offers glimpse into confectionery’s new marketing style

Six months in, Hein Schumacher is focused on profitability, discipline and execution, but can he turn stabilisation into sustainable growth?

Nestlé transformed one of the confectionery industry’s biggest cargo thefts into an award-winning marketing triumph

Confectionery’s biggest names are no longer just watching the alternative cocoa space – they’re shaping it

The long-running governance dispute in the US is at an inflection point

Confectionery giant invests €1.5m in young scientists through Mars Impact Fund

From innovation to international expansion, Ferrara targets growth

Nestlé steps up efforts to transform farming practices as pressure mounts to decarbonise global supply chains.

Private equity is reshaping food and beverage, but rising costs raise questions over just how far it can go

Former Nestlé chief executive officer, Laurent Freixe, is challenging his dismissal in a dispute over lost bonuses and shares

Nestlé promotes Antonia Wanner to chief communications and sustainability officer, signalling sharper focus on credibility and long-term growth

Hershey names Heather Hoytink US president, highlighting renewed focus on growth

Nestlé makes regenerative agriculture mainstream in sustainability shift that could reshape standards across confectionery

Mars to introduce artificial-colour-free M&M’s but reformulation challenges leave two colours out in the cold

Döhler’s acquisition of Nukoko highlights cocoa-free chocolate’s move into the mainstream

Lindt hits 100% certified cocoa as Big Confectionery shifts focus to responsible sourcing

Mars hits energy milestone, while maintaining growth and stepping up global investment

Consumers aren’t simply looking for something tasty. Mondelēz International’s latest report suggests they increasingly want food that entertains, comforts and gives them something worth talking about

Mondelēz names Amit Banati EVP and CFO, signalling continuity and a sharper focus on execution, as competition in snacking intensifies

Mars hires new CDIO to power growth and fast-track Kellanova integration

While Nestlé has reached this particular milestone ahead of schedule, it positions the achievement as one step in a longer-term strategy focused on cleaner labels, product innovation and greater consumer trust

Premium indulgence and snacking are driving momentum at ice cream major Froneri – and sustainability is underpinning both trends

Unilever stands by $40bn McCormick deal as scrutiny grows over whether streamlining will strengthen the group or weaken it

Opinion
Hershey cut cocoa and stirred up a crisis. A viral takedown from the Reese heir has exposed a deeper clash over taste, trust and the cost of cheapening chocolate

Up the food chain
The snacking giant’s innovation lead talks sustainability, the future of cocoa and his love of ‘how things work’

Nestlé resets growth strategy with shift away from price hikes and back towards volumes, brands and execution

Nestlé wants to become a leaner business. As it weighs its priorities, could brands like Coffee Mate and Carnation become dispensable?

Confectionery giant recruits new chief supply chain officer from rival snack brand

Confectionery brands are ditching traditional ads for immersive experiences as culture‑led campaigns reshape how sweets engage shoppers

Unilever’s $40bn Foods deal with McCormick is facing mounting backlash as questions over strategy and valuation put the deal under pressure

AI is accelerating reformulation, automation and data-led decision making at a pace that is already reshaping roles across the food and drink workforce

Hershey’s profits surge may look like a comeback, but rising prices, falling volumes and volatile cocoa costs reveal a more complex story

Ferrero is bringing Wonka back in bold new strategy – blending limited-edition treats, cross-category innovation and a major new Netflix partnership

New product development
Freeze-dried candy, matcha creams, brand mash-ups and seasonal reinventions. Global confectionery players are letting it all out

Mars bets on smart manufacturing, using £190m UK factory upgrade to boost output and strengthen grip on global confectionery and snacking market

C-suite exits are mounting across Big Food, but behind the scandals lies a deeper performance and innovation problem

Changing the weight labelling is not enough to avoid deception, the court ruled

Unilever’s $40bn Foods merger with McCormick is facing mounting backlash, as shares slide and investors divest

With performance still lagging, Kraft Heinz’s paused split looks increasingly uncertain

Big Food’s biggest names are betting on splits, but market reactions show investors aren’t convinced. So when does breaking up actually make sense?

The world’s biggest confectionery and snacking company is driving change across the industry

Nestlé’s Q1 results reassured investors, but uneven volumes urge caution