Microplastics in confectionery: A growing risk
Microplastics are a growing concern for confectionery manufacturers. But can contamination be prevented?
Gum
Gen Alpha and Beta: Confectionery’s next battleground
Freeze-dried sweets, bold flavours, Roblox activations and AI-powered engagement – the forces reshaping confectionery innovation as brands look beyond Gen Z
Confectionery’s innovation dilemma: Doing more with less
Rising costs, changing consumer demands and fast-moving trends are reshaping confectionery innovation. But what does it take to stand out?
Growth to 2030: How FMCG firms can win amid market volatility
How can APAC food, nutra and FMCG firms boost growth through 2030? NielsenIQ shared strategies to navigate uncertainty and unlock new opportunities at our Growth Asia Summit 2026.
Is AI vision worth the hype?
Visual inspection is a crucial part of the production process to ensure food safety and quality, but as AI-powered systems become more advanced are traditional methods due an upgrade?
Plastic-free confectionery packaging? It’s complicated
Confectionery’s plastic addiction is under scrutiny, but there are no easy solutions
Mars invests €1.5m in the future of science
Confectionery giant invests €1.5m in young scientists through Mars Impact Fund
Tate & Lyle, Ingredion and the new ingredients land grab
The Ingredion-Tate & Lyle deal signals a shift in the ingredients industry, where technical expertise is becoming as valuable as the ingredients themselves
Private equity tightens hold on Big Food
Private equity is reshaping food and beverage, but rising costs raise questions over just how far it can go
Hershey appoints PepsiCo veteran to drive next phase of growth
Hershey names Heather Hoytink US president, highlighting renewed focus on growth
GLP-1 drugs aren’t killing confectionery – they’re reinventing it
GLP-1 drugs are changing how consumers snack, but confectionery sales remain strong and new opportunities are opening up
The promotion trap: Why branded pricing strategies aren’t stopping private label
If promotions are supposed to win back shoppers, why is private label still taking over the basket?
Mars’ artificial-dye-free push hits major reformulation hurdles
Mars to introduce artificial-colour-free M&M’s but reformulation challenges leave two colours out in the cold
Ingredion-Tate & Lyle deal: the future of ingredients solutions
The two ingredients giants could provide a one-stop shop for F&B and it’s part of a growing trend that will change the future of ingredients
Red, white and chew: The limited edition treats marking America’s 250th birthday
America’s biggest birthday party is inspiring a summer of patriotic flavours, nostalgic treats and celebratory packaging
Mars goes all in on renewables as emissions fall and growth climbs
Mars hits energy milestone, while maintaining growth and stepping up global investment
Mars names new digital executive as growth strategy ramps up
Mars hires new CDIO to power growth and fast-track Kellanova integration
Mars vs Hershey: Snickers takes cheeky swipe at Reese’s
Mars turns confectionery rivalry into content gold, with bold new Snickers campaign
Top tips to avoid trade mark infringement at the 2026 World Cup
Even social media is a danger zone... avoid an own goal with advice from top IP firm, Withers & Rogers
How audio ads are behind food and drinks’ next sales boost
Audio’s reach and ROI are pushing food and beverage marketers to rethink its role in the media mix
Mars doubles down on premiumisation to drive growth
Mars is ramping up its premium strategy as demand for high-quality indulgence accelerates
Hershey appoints new CSCO in C-suite reset
Confectionery giant recruits new chief supply chain officer from rival snack brand
Is hojicha the next flavour megatrend?
Is hojicha quietly positioning itself as matcha’s successor? From drinks to desserts, this green tea is gaining momentum and the industry is taking notice
Mars taps reality TV for experiential M&M’s push
Confectionery brands are ditching traditional ads for immersive experiences as culture‑led campaigns reshape how sweets engage shoppers
Sweets & Snacks Expo 2026
4 forces forging the future of sweets and snacks
The latest innovations in candy and snacks reveal how consumers are redefining fun, flavor and function
Where brands should focus their AI strategy now
AI’s real value may lie in helping consumers choose – not discover
The F&B jobs AI is targeting, but is it really that dire?
AI is accelerating reformulation, automation and data-led decision making at a pace that is already reshaping roles across the food and drink workforce
Is shrinkflation illegal now?
A recent court case involving Mondelēz suggests FMCGs could be penalised for reducing pack sizes. But is this really the case?
Hershey’s profit surge masks deeper struggles
Hershey’s profits surge may look like a comeback, but rising prices, falling volumes and volatile cocoa costs reveal a more complex story
Target’s better-for-you food play is paying off
The retail giant is rethinking its grocery business and chasing consumer preference for healthier products
Confectionery’s biggest new innovations for 2026 announced
Ferrero and Hershey among winners of the 2026 Most Innovative New Product Awards
Sweeteners back in the spotlight as scientists probe liver disease risks
Once hailed as a reformulation fix, sweeteners are now facing growing scientific scrutiny
Mars signals new era for confectionery with bold launches and digital focus
Mars redefines confectionery with innovative flavours, new formats and a digital-first shopping strategy
Mars powers production growth with $253.6m smart factory investment
Mars bets on smart manufacturing, using £190m UK factory upgrade to boost output and strengthen grip on global confectionery and snacking market
Big Food’s leadership crisis: Why CEOs are falling faster than ever
C-suite exits are mounting across Big Food, but behind the scandals lies a deeper performance and innovation problem
Taste and texture: Confectionery’s biggest power players
From the melt of a chocolate bar to the tang of a gummy, taste and texture are top when it comes to keeping consumers coming back
Candy makers roll out bold new flavors and functional twists ahead of summer snacking season
New offerings spotlight caffeine-infused candy, globally inspired fruit pairings and spicy-sweet mashups as brands chase novelty and function
Mars, Mondelēz, Ferrero, Nestlé and Hershey: Rethinking confectionery innovation
From viral chocolates to cultural collaborations, confectionery innovation is entering a new experience‑led era
Big Food splits: Smart move or strategic misstep?
Big Food’s biggest names are betting on splits, but market reactions show investors aren’t convinced. So when does breaking up actually make sense?
Hershey’s bets on AI to power growth
From marketing spend to manufacturing and innovation, AI is quietly reshaping confectionery
Mars: The global heavyweight setting the snacking agenda
The world’s biggest confectionery and snacking company is driving change across the industry
Mars rewrites confectionery marketing playbook with NYX partnership
Confectionery giant Mars signals new era of culture-led marketing campaigns with latest collaboration
When paper packaging fails the sustainability test
While brands like Babybel are showing the shift to paper packaging can work, moving away from plastic is not universally viable. Here’s why
Hershey bounces back as profits jump 93%
Hershey’s had a bruising start to 2026, but fresh results hint at a major comeback
Mars accelerates net zero ambitions with landmark energy deal
Mars doubles down on renewables with major wind power deal, signalling how major CPGs are reshaping the food industry’s path to net zero
Hershey stock sell-off: Key stakeholder sells 30,000 shares
Major Hershey stakeholder sells shares following profit shock and leadership shift
The KitKat heist that exposed a confectionery crime crisis
The KitKat heist went viral but exposed a multimillion euro cargo crime crisis
Hershey US president exits amid profits slide and brand backlash
Andrew Archambault’s unexpected departure comes as Hershey grapples with profit declines and reputational pressures
Artificial sweeteners: Why the science war is raging on
New health studies are reigniting a global battle over artificial sweeteners, leaving brands, regulators and consumers divided
Gen Alpha and Beta: Functional food and beverage’s next big bet
Kids and teens power next growth phase for functional foods and beverages