Mars steps up push for net zero cocoa at scale
Mars invests in regenerative farming as it ramps up efforts to hit net zero by 2050
Sustainability
Barry Callebaut, Ferrero, Hershey & Tony’s Chocolonely join Cocoa Coalition
Global confectionery giants join NGOs and major retailers to create UK Cocoa Coalition
Cocoa prices climb following market collapse
Cocoa prices climb as supply expectations shift and demand struggles to recover
Mars launches Impact Fund with cocoa farmers first to benefit
Mars invests in community resilience worldwide, starting with cocoa growers
Cocoa alternatives won’t fix chocolate’s pricing problem
Reformulation may steady margins, but unless manufacturers tackle cocoa’s income gap at source, volatility will keep coming back
Industry, brace for change: Momentum builds behind Global Plastics Treaty
After negotiations failed to finalise a global treaty on plastic pollution last year, new hope is on the horizon
Nestlé, Mondelēz, Mars, Barry Callebaut: Which chocolate giants are diversifying?
The cocoa crisis is winding down, but the biggest producers of chocolate still want to protect themselves in a volatile sector
The future of chocolate is bittersweet
Soaring cocoa prices are quietly reshaping how chocolate is formulated, where it’s used and how far the industry can stretch expectations without losing trust
AI drives new wave of confectionery innovation
From faster R&D to predictive product design, AI is transforming the future of sweets
Climate crisis pushes global food system to breaking point
As climate change intensifies the global food system is being stretched to its limits. Can real‑time data and rapid response strategies help manufacturers stay ahead?
Nestlé ramps up regenerative agriculture with global partnerships
Nestlé’s new sustainability partnerships could redefine regenerative agriculture for the wider industry
Cocoa crunch: How shortages are rewriting chocolate’s future
As climate, disease and regulation strain global cocoa supply, manufacturers are turning to low‑cocoa and cocoa‑free innovations to protect margins and future-proof their portfolios
As cocoa chaos continues, Kokomodo finds its moment
Why ‘climate-proof’ cacao start-up Kokomodo is hedging its bets on an increasingly stronger future for cell cultured cocoa
The race to replace palm oil: Who’s ahead?
From yeast‑based oils to CO₂‑derived fats, discover which next‑gen palm oil alternatives are closest to commercial scale and why 2026 could be a breakthrough year
EUDR delay confirmed
The deforestation regulation’s postponement comes after a year of political wrangling
Cocoa, coffee, and wine won’t survive with climate cooling alone
Climate cooling isn’t enough to save cocoa, wine, and coffee – industry needs to do more to protect these crops for the future
Top 10 food and beverage trends for 2026
The food and beverage trends driving change in 2026
EUDR delay and review agreed by EU
The Council and Parliament have decided to postpone the landmark regulation
Mars Snacking’s methane playbook: Lessons from Bovaer and a focus on next-gen tech
Paying premiums alone isn’t enough to get producers to embrace sustainability, Mars Snacking’s VP of R&D says as he reflects on emerging methane mitigation solutions and the Bovaer fallout
Cocoa at risk: How the chocolate industry can futureproof supply
Climate shocks, farmer shortages, and price volatility threaten chocolate’s future, but innovation and sustainability offer a solution
EUDR delay now likely to go ahead
The landmark deforestation regulation is a step closer to being postponed following a vote in European Parliament
Has the cocoa crisis changed chocolate forever?
The cocoa crisis is forcing chocolate manufacturers to rethink everything - from sourcing and compliance to innovation and consumer trust
EUDR delay agreed by EU member states
The EU council has backed a year-long delay of the landmark regulation
Another EUDR backflip: How did we get here?
In a dramatic pivot, the EU’s anti-deforestation law looks like it will be pushed back for some, and reworked for all. Here’s a timeline to help with the whiplash
Food and drink split on sustainability progress, exclusive survey reveals
Looking back at our Sustainable September initiative, where does the food and drink industry thrive and fall?
Mondelēz trials paper packaging for Cadbury Heroes campaign
Cadbury Heroes gets a sustainable makeover as Mondelēz trials paper tubs
Cocoa crisis: How politics and harvests could impact the sector
Events on the ground in producing countries will have significant effects on prices
EUDR: Delay will only impact smaller operators
Downstream operators will not be required to submit due diligence statements
EUDR delay: Parliament pushes back
Lawmakers are beginning to voice opposition to any potential delay of the groundbreaking legislation
Nestlé quits global climate alliance
Nestlé’s quiet exit from global methane-cutting alliance has sparked fresh scrutiny over its climate commitments
Ferrero launches first global sustainability campaign
The confectionery maker revealed all at Nice Côte d’Azur Airport
The future of chocolate: Trends shaping a $129bn market
From creamy milk chocolate to functional dark varieties, the global chocolate market is evolving fast
Cocoa market stable for first time since 2022
Cocoa prices have finally cooled after a historic surge - but will the calm last?
Mars pumps billions into renewable energy
Mars takes major step towards net zero by 2050
European Commission wants to delay EUDR, again
The Environment Commissioner hopes lawmakers will agree to postpone the deforestation regulation yet another year
Sustainable September
Mars, PepsiCo and ADM join forces to advance ag-tech
Mars, PepsiCo and ADM are partnering to help farmers adopt regenerative agriculture - boosting soil health, crop resilience and sustainability
Sustainable September
Grappling with traceability in palm oil supply chains
With the EUDR fast approaching, what’s preventing manufacturers from tracing palm oil?
Is food and drink failing the planet? Share your view now
The global food and drink industry’s biggest sustainability call to action has kicked off in the first month-long Sustainable September event
Sustainability September
Food industry must act now to avoid climate disaster
Extreme weather is devastating crops and driving up food prices. Can innovation save global food security?
Top food and beverage disruptions in 2025
From labour shortages to climate chaos, the food and beverage industry is fighting fires on all fronts
Is food and drink failing the planet? Share your view now
The global food and drink industry’s biggest sustainability call to action has kicked off in the first month-long Sustainable September event
Big food powers up: how Nestlé & Kraft Heinz secure supply chains
Two food and drink giants reveal key strategies to secure raw materials vital to business survival, as climate change exposes the fragility of global supply chains
Food and beverage trends 2025: What’s hot and what’s not
Snacks are surging, alcohol is slipping, and flavour is king. Discover the biggest consumer shifts in food and drink in 2025
EUDR: ‘Negligible risk’ defined
A new guidance document has clarified several key parts of the EUDR
Global commodity supplies at risk as extreme weather escalates
Manufacturers brace for tighter ingredient supplies, rising costs, and supply chain disruption by Q4
ChAI launches first-of-its-kind AI-powered insurance for raw material sourcing
ChAI is embracing AI to help FMCG companies deal with dramatic fluctuations in raw material prices
Mars bets on CRISPR to save cocoa from climate chaos
Mars teams up with biotech firm Pairwise to futureproof cocoa crops using gene editing
Where will the cocoa supply of the future come from?
As yields decline in Ghana and Côte d’Ivoire, could beans come from elsewhere?
Cocoa crisis: The main causes
There are several key factors impacting the price of cocoa