Cadbury develops timed flavour release confectionery

By Catherine Boal

- Last updated on GMT

Related tags: Cadbury adams

Sweet-maker Cadbury Adams could be set to bring new innovation to
market after being awarded a patent to manufacture a many-flavoured
chewable product with different layers and textures.

The chewable confectionery, comprised of a soft tablet core and crunchy outer shell, can release up to three different flavours as it is consumed. Pressed tablet confectionery has proved a difficult area for sweet-makers to tackle as dual flavours are generally released together, meaning the consumer experiences only the predominant flavour or a mixture of complementary tastes. In the present invention, flavours can range from complementary mint, fruit or spicy tones to a mixture of completely opposing tastes. Flavours are released sequentially so each is experienced separately as they dissolve at different rates. The process also allows for breath-freshening flavours and can be modified to create sugar-free products. Current multi-layered confectionery can leave consumer experiencing just one overall texture but Cadbury claim the current invention delivers a soft inner – which can take the form of nougat, gummies, toffee or jelly – surrounded by a thick crunchy outer layer that provide very different textures in the mouth. The patent states: "Accordingly, upon consumption, the confectionery product may impart a varied mouthfeel as the individual user perceives the different textures of the product and as the coating and core textures co-mingle in the mouth." ​ Unlike pellet-style gums, the confectionery may be entirely consumed and is dissolvable in the mouth.

Related news

Show more

Related products

show more

Better-for-you is better for business

Better-for-you is better for business

Valio | 20-Sep-2022 | Application Note

The challenge confronting chocolate and confectionery manufacturers is how to balance taste with consumers’ demand for confectionery that allows for indulgence...

Finding a sweet balance between health, indulgence

Finding a sweet balance between health, indulgence

Cargill | 09-Aug-2022 | Technical / White Paper

The confectionery category has had a wild ride the past couple of years. Amid the pandemic, consumers sought comfort in indulgence; now, they're looking...

Create sugar-less chocolate with Isomalt

Create sugar-less chocolate with Isomalt

BENEO | 10-May-2022 | Technical / White Paper

Almost 1 in 4 consumers in the US say the best way to control sugar intake is eating less sugar-full candy. But nobody likes to give up on a good tasting...