Stevia industry must support standards to limit adulteration
This content item was originally published on www.foodnavigator.com, a William Reed online publication.
Increasing demand for stevia and reb A may soon attract the adulterers to crash the party. Mel Jackson, VP science for Sweet Green Fields (SGF) told FoodNavigator that, as his company announces a doubling of their production capacity, the industry must support the establishment of standards to limit adulteration.
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