BASF to start supplying mint flavour L-Menthol

By Lorraine Heller

- Last updated on GMT

Related tags Flavor Olfaction Aroma compound

BASF is constructing what it calls the world’s largest plant for the mint aroma L-Menthol, which it will start to supply as a flavouring agent to the global food, cosmetics and pharmaceutical markets.

The new plant, which will be located at the firm’s Ludwigshafen site in Germany, is due to go on stream in 2012.

L-Menthol is an aroma chemical produced on the basis of citral. It can be used in any food application where a fresh mint flavour is needed, particularly in products such as chewing gum and confectionery mints. It is also used in cosmetic and pharmaceutical applications as a flavour or as a cooling agent, for example in creams for itchy skin or sunburn.

Largest plant

Application levels for the ingredient range from traces to several percent, depending on the product, said BASF.

"BASF developed and patented the L-menthol production method itself. It enables us to supply an extremely pure product of superior quality,"​ said Gabriel Tanbourgi, head of the Care Chemicals division.

The firm said the quality and purity or the ingredient has been confirmed via “analytical and olfactory tests”.

BASF would not disclose the size of its new plant or its capacity, but said the “facility is a world-scale plant and will significantly exceed the current largest synthetic L-menthol plant”. ​The new plant will result in the creation of another 35 jobs.

BASF said this is the first time it is supplying L-Menthol, and it expects to start supplying markets world-wide by 2012.

Related topics Ingredients

Related news

Show more

Related products

show more

Better-for-you is better for business

Better-for-you is better for business

Valio | 20-Sep-2022 | Application Note

The challenge confronting chocolate and confectionery manufacturers is how to balance taste with consumers’ demand for confectionery that allows for indulgence...

Finding a sweet balance between health, indulgence

Finding a sweet balance between health, indulgence

Cargill | 09-Aug-2022 | Technical / White Paper

The confectionery category has had a wild ride the past couple of years. Amid the pandemic, consumers sought comfort in indulgence; now, they're looking...

Create sugar-less chocolate with Isomalt

Create sugar-less chocolate with Isomalt

BENEO | 10-May-2022 | Technical / White Paper

Almost 1 in 4 consumers in the US say the best way to control sugar intake is eating less sugar-full candy. But nobody likes to give up on a good tasting...

Related suppliers