Dispatches from ProSweets 2012

Everyone's talking about stevia at ProSweets - director

31-Jan-2012 - Last updated on 19-Aug-2020 at 08:14 GMT

The sweetener stevia is the hot topic of this year’s show following its approval as a novel food in the EU, according to the show organiser.

Peter Grothues, vice president of Koelnmesse, the organisation behind Prosweets 2012 spoke to ConfectioneryNews.com on the second day of the fair in Cologne, Germany.

He shares his highlights of the show so far and identifies what to look out for over the next few days.

Related news

Related products

Sethness Roquette hits the sweet spot! Discover our Caramel Specialties

Content provided by Sethness Roquette | 07-Jul-2023 | White Paper

Sethness Roquette is proud to have a complete range of Specialty Caramels to support the growth of our customers in the Food industry.
Our location...

Creating Gummies with Unique and Impactful Taste Using Buffers, Untapped Formulation Tools

Bartek | Recorded the 13-Jul-2023 | Webinar

While buffers are well-known as pH regulators, in gummies they also have an untapped potential: modulating taste and flavor in dimensions such as intensity,...

New sweetener insights to guide product development

Content provided by Cargill Health Promoting Ingredients | 02-Jun-2023 | White Paper

Consumers have consistently expressed a desire to reduce sugar. But attitudes toward specific sweetening strategies, and which claims are most impactful,...