Dispatches from ProSweets 2012

Everyone's talking about stevia at ProSweets - director

31-Jan-2012 - Last updated on 19-Aug-2020 at 08:14 GMT

The sweetener stevia is the hot topic of this year’s show following its approval as a novel food in the EU, according to the show organiser.

Peter Grothues, vice president of Koelnmesse, the organisation behind Prosweets 2012 spoke to ConfectioneryNews.com on the second day of the fair in Cologne, Germany.

He shares his highlights of the show so far and identifies what to look out for over the next few days.

Related news

Related products

Satisfy Your Sweet Tooth with Sustainable Syrups

Content provided by Green Plains Inc. | 05-Apr-2024 | Data Sheet

Elevate your products with Green Plains’ premium, low carbon-intensity corn syrups. Drop-in replacements with an up to 40% lower carbon footprint than...

Sweet Solutions: Exploring the Future of Sugar Reduction

Recorded the 27-Mar-2024 | Webinar

Eager to reduce the sugar in your products by up to 50%?
Don't miss out on an engaging discussion with Dr. David Tsivion, CO-CEO & CTO,...

Register for free

Machu Picchu Foods expands chocolate production lines

Content provided by Machu Picchu Foods: Contract manufacturer of chocolates and snacks | 02-Feb-2024 | Product Brochure

Leading Peruvian manufacturer Machu Picchu Foods debuts cutting-edge production lines for filled chocolate bars, truffles, and crispy wafer snacks.

Sethness Roquette hits the sweet spot! Discover our Caramel Specialties

Content provided by Sethness Roquette | 07-Jul-2023 | White Paper

Sethness Roquette is proud to have a complete range of Specialty Caramels to support the growth of our customers in the Food industry.
Our location...