ConfectioneryNews.com caught up with Mr Dell’Oro, Cama executive marketing manager, on the show floor at ProSweets 2012 in Cologne, Germany.
He told this site that the aim for Cama’s R&D department this year would be to maximise efficiency by cutting changeover times with automated processes.
In this podcast he presents his company’s Cama line, a high-speed automatic line for flow wrapping bars using multiple robots.
He claims this system can maximise efficiency for manufacturers, reduce carbon footprint and provide a return on investment in a few years.