Why did we get so fat, so fast? Toxic sugar, HFCS, obesity and the blame game...

By Elaine Watson

- Last updated on GMT

Related tags High-fructose corn syrup Corn syrup

We've all heard the statistics - almost 36% of Americans are now obese. But 50 years ago, it was just 13%. So why did we get so fat, so quickly? And what role did sugar - and specifically high fructose corn syrup - have to play?

Dr. John White, president of White Technical Research and a leading expert on caloric sweeteners, sat down with FoodNavigator-USA at the IFT show in Las Vegas to give us the lowdown...

Related topics Commodities Cocoa & Sugar Ingredients

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Machu Picchu Foods expands chocolate production lines

Machu Picchu Foods expands chocolate production lines

Content provided by Machu Picchu Foods: Contract manufacturer of chocolates and snacks | 02-Feb-2024 | Product Brochure

Leading Peruvian manufacturer Machu Picchu Foods debuts cutting-edge production lines for filled chocolate bars, truffles, and crispy wafer snacks.

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