EFSA health claim opinions

Barry Callebaut wins article 13.5 chocolate-blood circulation claim; probiotic, rhodiola rejected

By Shane Starling

- Last updated on GMT

Chocolate just got tastier from a health point of view after EFSA backs it for better blood flow
Chocolate just got tastier from a health point of view after EFSA backs it for better blood flow

Related tags Cholesterol Nutrition

Swiss chocolate processor Barry Callebaut has won an article 13.5 health claim from the European Food Safety Authority (EFSA) for a dossier linking cocoa flavanols and blood circulation.

But nine other article 13.5, proprietary and emerging science claims were rejected including eight from Swiss firm Nutrilinks and one from Lesaffre International/Lesaffre Human Care:

  • Krill oil and HDL and LDL cholesterol and triglyceride levels
  • Rhodiola and mental fatigue
  • Hyaluronic acid and skin against dehydration
  • Thiamin, riboflavin, niacin, pantothenic acid, pyridoxine, D-biotin ​and pumpkin seed oil (Cucurbita pepo​ L.) and maintenance of normal hair
  • Keratin, copper, zinc, niacin, pantothenic acid, pyridoxine and D-biotin, and maintenance of normal hair
  • Vitamin E and maintenance of skin permeability (all submitted by Nutrilinks)
  • Probiotic strain Saccharomyces cerevisiae​ var. boulardii​  and gastro-intestinal discomfort (Lesaffre International/Lesaffre Human Care)

Callebaut’s approved claim reads: “Cocoa flavanols help  maintain endothelium-dependent vasodilation, which contributes to normal blood flow.”

EFSA’s Panel on Dietetic Products, Nutrition and Allergies (NDA) said this applied when 200mg of cocoa flavanols were consumed daily in the form of 2.5g of high-flavanol cocoa powder or 10g of high-flavanol dark chocolate.

Juergen Steinemann, CEO of Barry Callebaut, said in a statement: "As the first company receiving such a health claim, we see new market potential both for us and for our customers.”

Look to NutraIngredients and our sister site ConfectioneryNews​ for more on this opinion​ later in the week.

The opinion, along with the nine negative opinions will now pass to the European Commission and member states for assessment and validation.

The NDA also rejected an article 14, disease risk factor reduction submission from Health Concern in the Netherlands linking a plant sterol blend and cholesterol reduction.

Related news

Show more

Related products

show more

Better-for-you is better for business

Better-for-you is better for business

Valio | 20-Sep-2022 | Application Note

The challenge confronting chocolate and confectionery manufacturers is how to balance taste with consumers’ demand for confectionery that allows for indulgence...

Finding a sweet balance between health, indulgence

Finding a sweet balance between health, indulgence

Cargill | 09-Aug-2022 | Technical / White Paper

The confectionery category has had a wild ride the past couple of years. Amid the pandemic, consumers sought comfort in indulgence; now, they're looking...

Create sugar-less chocolate with Isomalt

Create sugar-less chocolate with Isomalt

BENEO | 10-May-2022 | Technical / White Paper

Almost 1 in 4 consumers in the US say the best way to control sugar intake is eating less sugar-full candy. But nobody likes to give up on a good tasting...

Related suppliers