Industry voices on consumer demand for functional confectionery
Does the industry believe there is strong demand among consumers for functional and healthier confectionery products?
News & Analysis on Chocolate, Candy and Cocoa
News & Analysis on Chocolate, Candy and Cocoa
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The possibilities for functional chocolate are wide-ranging. In this special edition, ConfectioneryNews scopes out the in-demand active ingredients for chocolate products, from probiotics to phytosterols and energy ingredients.
Confectionery could become the ‘new tobacco’ as regulators clamp down on unhealthy eating, but manufacturers can invigorate offerings by seizing on future functional trends, according to an analyst.
Healthier and more natural confectionery is a trend that is set to continue, claims the confectionery division of leading supplier Kerry Ingredients.