Event preview

Industry cocoa sustainability efforts take center stage at WCF meeting

By Oliver Nieburg contact

- Last updated on GMT

Denmark hosts World Cocoa Foundation meeting
Denmark hosts World Cocoa Foundation meeting

Related tags: Cocoa sustainability, Social media, Sustainability

The chocolate industry’s biggest players will discuss how to move forward on cocoa sustainability at the World Cocoa Foundation’s meeting in Copenhagen next week. ConfectioneryNews will be there to bring you the latest.

WCF’s 26th​ Partnership Meeting & Cocoa Sustainability Trade Fair takes place between October 15-16 at the Confederation of Danish Industry in Copenhagen.

Representatives from Mars, Barry Callebaut and Mondelez will be among the 300 attendees at the 2-day event.

Partnership meeting

Day one of the Partnership Meeting includes discussions on defining sustainability, harmonizing standards and the future of certification. Speakers include Howard-Yana Shapiro, chief agricultural officer at Mars and Barry Callebaut’s vice president of cocoa sustainability Nicko Debenham.

Meet Us!

If you are at the conference and have something to share, please don’t hesitate to email ConfectioneryNews’ Oliver Nieburg at byvire.avrohet@jeoz.pbz​    

The second day explores collective industry action through the WCF’s CocoaAction​ program and how progress can be measured. There will also be perspectives from others in cocoa value chain such as farmers, NGOs and retailers.

The full meeting agenda is available HERE.

Trade Fair

The event also features a cocoa sustainability trade fair with exhibitors such as Cargill, Toms and the International Cocoa Initiative.

ConfectioneryNews will be bringing you live updates on the website and via Facebook​, Twitter​ and LinkedIn​. Click the hyperlinks to follow us. The twitter hashtag for the event is #WCFPM​.

Related news

Related products

show more

Finding a sweet balance between health, indulgence

Finding a sweet balance between health, indulgence

Cargill | 09-Aug-2022 | Technical / White Paper

The confectionery category has had a wild ride the past couple of years. Amid the pandemic, consumers sought comfort in indulgence; now, they're looking...

Create sugar-less chocolate with Isomalt

Create sugar-less chocolate with Isomalt

BENEO | 10-May-2022 | Technical / White Paper

Almost 1 in 4 consumers in the US say the best way to control sugar intake is eating less sugar-full candy. But nobody likes to give up on a good tasting...

Sugar-Free Doesn’t Have to Be Boring

Sugar-Free Doesn’t Have to Be Boring

Glanbia Nutritionals | 15-Mar-2022 | Product Brochure

The use of bright or unexpected colors to attract consumer’s attention online has created a market for colorful food and drinks that can “go viral”. EdiSparklz...

Follow us