Expo East 2016

Expo East 2016 sneak peak: Some of the contenders for Best of East award

By Douglas Yu

- Last updated on GMT

There are 48 natural products this year competing to be crowned Best of East
There are 48 natural products this year competing to be crowned Best of East

Related tags Sea salt Snack foods

Forty-eight natural products are competing to be winner of the Best of East Awards at the Natural Products Expo East in Baltimore, Maryland this year.

In addition to the trends currently dominating the sweets and snacks category - such as organic, gluten-free and clean labels - the event also offered evidence of the surge in bean-to-bar, plant-based ingredients and products inspired by regional culture, including chicharrones and seaweed.

“These trends are creating new opportunities for natural and organic brands and retailer,”​ said a spokesman for Expo East.

Winners of last year's Best of the East awards included Chosen Foods, California, for its Avocado Oil Mayo; Tio Gazpacho, Connecticut, for its Gazpacho de Sol; and Savannah Bee Company, Georgia, for its Royal Jelly Body Butter.

Winners of the 2016 Best of East Awards will be announced on Friday September 23, but here is a sneak peek at 12 of the sweets and snack items among the natural products that are competing:


4050 Chicharrones

4050 Chicharrones were created by former chef and butcher Ryan Farr while working in San Francisco, as a solution to waste in the meat industry. The chicharrones are sourced from sustainably raised hogs, and are packed with protein and are gluten-free. The products are designed to target craft beer drinkers and athletes.


Madecasse Sea Salt and Nibs dark chocolate

The founders of Madecasse began the company as Peace Corps volunteers in Madagascar. They are hoping to provide a different flavor from most single-origin chocolate in the market. At the Expo East this year, Madecasse is showcasing its 63% sea salt and nibs flavored dark chocolate.


Aloha’s chocolate fudge brownie flavored protein bar

Aloha launched in around 5,000 stores throughout the US in spring 2016. Its products include snack bars, protein bars, protein powders, supplements, chocolate bars and tea. All the Aloha products are organic and without artificial ingredients. 


Unique Pretzels

The Unique Pretzels bakery is owned by the sixth generation of the Spannuth family, Bill and Justin Spannuth. The brand is featuring sprouted 100% whole grain pretzel shells and 'Splits' in the Best of East awards. They are made with four organic ingredients, and are non-GMO.


Plant Snacks’ Cassava chips

Cassava Crunch uses the naturally gluten free root vegetable Cassava. In addition to chips, the brand is available in four other varieties: Cheddar, Seeds, Sea Salt and Kale. All are non-GMO, gluten-free, and paleo friendly.


Golden Valley Natural’s Ascend beef jerky

Ascend beef jerky is crafted in Idaho, and is described as the first all-natural, certified non-GMO beef and turkey jerky featuring artisanal flavor profile.


Pure Growth Organics animal crackers

Designed as a children's snack, Pure Growth offers organic chocolate crackers without added chemicals or artificial ingredients. The brand also featured in Snack Attack​ event this year in New York City.


Hippeas’ organic chickpea puffs

Hippeas is a new range of organic chickpea puffs from Green Park Brands. The products are low-calorie, certified organic, gluten-free, vegan, kosher, and non-GMO. Each one-ounce bag contains three grams of fiber and four grams of protein.


JC’s pie pops, nudies and pie bites

JC's is new truffle product that is coated in a meringue, key lime and graham cracker crust. All its ingredients are non-GMO.


Quinn Snacks’ classic sea salt pretzels

Quinn Snacks claims its pretzels are the first gluten-free pretzels that are non-GMO verified, ancient grain, whole grain, corn-free and soy-free. The company also runs a farm-to-bag total ingredient transparency program. 


Justin’s peanut butter with banana chips Snack Pack

Justin's new Snack Pack extension, peanut butter with banana chips, is packaged in 100% recyclable trays. The new item is gluten-free, non-GMO, and pairs two high-growth and trending categories: nut butter and dried fruit.


Sea Snax

Seaweed snack brand Sea Snax is organic, gluten-free and paleo-certified, vegan, kosher, low sodium, and contains only 15 calories per serving.

Related news

Related products

show more

Tap into the potential of better-for-you candy

Tap into the potential of better-for-you candy

Content provided by Valio | 08-May-2024 | White Paper

The confectionery industry is responding to the trend toward indulgent yet healthier sweets. Explore our Valio Bettersweet™ white paper to learn more about...

Satisfy Your Sweet Tooth with Sustainable Syrups

Satisfy Your Sweet Tooth with Sustainable Syrups

Content provided by Green Plains Inc. | 05-Apr-2024 | Data Sheet

Elevate your products with Green Plains’ premium, low carbon-intensity corn syrups. Drop-in replacements with an up to 40% lower carbon footprint than...

Machu Picchu Foods expands chocolate production lines

Machu Picchu Foods expands chocolate production lines

Content provided by Machu Picchu Foods: Contract manufacturer of chocolates and snacks | 02-Feb-2024 | Product Brochure

Leading Peruvian manufacturer Machu Picchu Foods debuts cutting-edge production lines for filled chocolate bars, truffles, and crispy wafer snacks.

Related suppliers

Follow us


View more