Windsor Fudge Kitchen creates Lemon & Elderflower fudge to celebrate Royal Wedding

By Jenny Eagle contact

- Last updated on GMT

Lemon & Elderflower 'slab' fudge. Photo: Fudge Kitchen Windsor.
Lemon & Elderflower 'slab' fudge. Photo: Fudge Kitchen Windsor.
Windsor Fudge Kitchen has created a limited edition Lemon & Elderflower whipping cream fudge to celebrate the Royal Wedding of Prince Harry and Meghan Markle on May 19.

The ‘slab’ fudge, is available from Windsor Fudge Kitchen, in Windsor or to purchase online, from now until stocks last after the Royal Wedding weekend, May 4–July 20. 

fudge kitchen
'Slab fudge'

Fudge Kitchen was created in 1983 by Jim Garrahy before being bought out by managing director, Sian Holt in 1995. It has seven shops in Bath, York, Cambridge, Canterbury, Windsor, Edinburgh and Oxford and exports to over 20 countries. 

‘Slab’ fudge is hand made using the traditional technique of “slabbing and loafing” where warm fudge is continuously turned on a marble counter. As the fudge cools, it breaks up the granulation creating a creamy texture, soft in the centre and firm on the edges. 

The company says the limited edition fudge is inspired by pastry chef Claire Ptak’s Lemon & Elderberry wedding cake, chosen by the couple, for their wedding. It comprises fresh whipping cream, lemon zest and natural elderflower with the floral sweetness of elderflower, decorated with edible glitter and chocolate crowns. 

Fudge Kitchen is also launching a 700g limited edition Royal Wedding Collection gift box for £17 including four slices of Royal Chocolate Fudge Cake, Maple & Walnut, Lemon & Elderflower and Eton Mess. 

gift box

Fudge Kitchen has a portfolio of 90+ products including Drinking Fudge, Fudge Sauces, Gift Hampers, and Fudge Fondues and launched its Devilishly Different Gourmet Fudge range in 2012 and a production facility in Aylesham, Kent. 

Related topics: Seasonal, Ingredients, Candy

Related news

Show more

Related products

Create sugar-less chocolate with Isomalt

Create sugar-less chocolate with Isomalt

BENEO | 10-May-2022 | Technical / White Paper

Almost 1 in 4 consumers in the US say the best way to control sugar intake is eating less sugar-full candy. But nobody likes to give up on a good tasting...

Sugar-Free Doesn’t Have to Be Boring

Sugar-Free Doesn’t Have to Be Boring

Glanbia Nutritionals | 15-Mar-2022 | Product Brochure

The use of bright or unexpected colors to attract consumer’s attention online has created a market for colorful food and drinks that can “go viral”. EdiSparklz...

AVAILABLE IMMACULATE CHOCOLATE CONFECTIONARY PLANT

AVAILABLE IMMACULATE CHOCOLATE CONFECTIONARY PLANT

Global Food Properties | 03-Jan-2022 | Product Brochure

Located in Western Colorado, this 278,400 square foot chocolate confectionary plant features high-volume production infrastructure including purpose-built...

Related suppliers