Gourmet snack bar company The YES Bar has introduced two new vegan friendly flavors, Dark Chocolate Chip and Salted Maple Pecanto into its portfolio made with organic coconut nectar instead of organic honey for ‘pure plant-based power’.
With the increasing global desire for responsibly sourced, vegan-friendly products, a company spokesperson said The YES Bar wanted to ensure that their customers were given options to fulfil their dietary needs without comprising taste or quality.
The YES Bar was founded by Abigail Wald in 2012 for her son who suffered from food sensitivities and is committed to a complete anti-inflammatory profile of nuts, seeds, and clean carbohydrates.
Along with the new additions, the company is also launching a complete packaging redesign to featuring high-end white kraft paper with compostable point-of-sale boxes, with hand drawn food illustrations.
For more information on The YES Bar and its different varieties, check out the website: TheYesBar.com.