Harvey Nichols, the upmarket UK department store, has added a new sweets category to its Own Label range, which includes a collection of fashionably wrapped confectionery from fudge to jellies.
The new range features boiled sweets, mints, jellies, fudge, brittles and toffees. The products have been specially developed in-house, in stylish trademark Harvey Nichols packaging, ‘with fun flavors, to gift or to enjoy for yourself’.
“We are very excited to be launching a sweets category into our Own Label range. We have worked closely with amazing suppliers such as Fudge Kitchen and Stockley’s to create a collection of beautifully handcrafted fudge, brittle, toffees and boiled sweets, with some traditional and unusual flavors including the three cocktail sweets; Negroni Spritz Balls, Espresso Martini Suckers and Stripy Pisco Sours, that we hope our customers will love as much as we do,” said Rob Graves, head of food & beverage buying at Harvey Nichols.
Harvey Nichols has created three collections within the confectionery category; boiled sweets, mints and liquorice in bags, grab-and-go jellies, fudge, brittles and chocolate in boxes, and fudge slider trays. The range is in all stores and online.