Organic
Theo Chocolate expands its range of organic, Fairtrade chocolate bars
The Peanut Butter & Jelly Cups and Coffee & Cream Cups offer a unique take on two beloved combinations and showcase fun flavor pairings.
Popular duos
"'Does the world need another peanut butter cup?’ You won't be asking yourself that after you try one with jelly,” said Jason Harty, CMO, Theo Chocolate.
“We want to bring more joy to your chocolate, and what better way to do that than to recreate popular flavor duos with our own touch. Peanut butter & jelly, coffee & cream, these are delicious classic combinations now made better with chocolate. Fortunately, peas & carrots didn’t make the cut.”
A delicious twist on a classic duo, Theo’s award-winning Peanut Butter & Jelly Cups are filled with creamy peanut butter and a sweet layer of raspberry jelly in a 55% dark chocolate shell.
The Coffee & Cream Cups combine dark chocolate and coffee-infused coconut oil, in a 45% milk chocolate shell. This flavor duo pays tribute to Theo Chocolate’s Seattle roots, and love for coffee.
Coffee flavor
“The Coffee & Cream Cups are a mocha-lover’s dream-come-true,” said Katy Radtke, product development manager, Theo Chocolate.
“Because the filling is made with a blend of 85% dark chocolate and coffee-infused coconut oil, it melts when it hits your tongue. There is a rush of coffee flavor, followed by a sweet and creamy milk chocolate finish.”
Both flavors come packaged as a heart-shaped pair and are now available online with an SRP of $2.29, and will be rolling out on grocery store shelves over the coming months.
