Valentine's Day

Marcolini, crowned 'best pastry chef in the world', releases new Valentine’s Day collection

By Anthony Myers contact

- Last updated on GMT

Pierre Marcolini brings natural colour to his Valentine's Day Collection. Pic: Pierre Marcolini
Pierre Marcolini brings natural colour to his Valentine's Day Collection. Pic: Pierre Marcolini

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Pierre Marcolini, who was recently awarded the prize for ‘Best Pastry Chef in the World’, has collaborated with Belgian suppliers to bring natural colour to his new range of Valentine’s Chocolates.

The famed chocolatier said he is revising his tones with a 100% natural technique, without additives to integrate powders sourced from nature into signature chocolate Hearts to colour them naturally.

The new Pierre Marcolini Maison palette consists of:

Red = Coeur Framboise: natural raspberry powder

Caramel = Coeur Caramel: natural “dragon fruit” powder

Green = Coeur Pistachio: a natural herbal touch

Orange = Coeur Passion: natural carrot powder

Yellow = Coeur Citron Vert (Lime): natural pumpkin powder

Winner

Judges at the ‘World Pastry Stars 2020’ virtual awards ceremony hosted by Iginio Massari unanimously elected pastry-chocolate maker Marcolini as this year’s winner.

The award is the finest accolade achieved to date and marks 25 years of Maison Pierre Marcolini.

Won last year by Maestro Iginio Massari, the accolaid pays tribute to the virtuoso who, internationally, has been able to promote the profession of pastry-chocolate maker, celebrated for his creativity, his products, his commercial and corporate value, as well as for continued commitment to training others and imparting his knowledge to rising stars and chefs of the future.

Pierre Marcolini Valentine’s Day 2021 Collection is available online.

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