Barry Callebaut adds sustainable vanilla to its US ‘Better For You’ portfolio

By Anthony Myers contact

- Last updated on GMT

Barry Callebaut's is using 100% sustainable vanilla in its US Better For You portfolio. Pic: Barry Callebaut
Barry Callebaut's is using 100% sustainable vanilla in its US Better For You portfolio. Pic: Barry Callebaut

Related tags: Barry callebaut, Vanilla

Barry Callebaut Group has announced it is now fully sustainably sourcing its cocoa and vanilla to add to its other sustainable products available in North America.

The Group said its transition is an important step towards Barry Callebaut’s 2025 Forever Chocolate sustainability goals and the brand’s ‘Better For You’ portfolio includes, but is not limited to, sugar solutions (sugar-free, reduced sugar, no sugar added), high-protein, dairy-free, and organic solutions.

Its portfolio has seen high growth and innovation in recent years. This trend is expected to continue, and the announcement provides Barry Callebaut’s North American customers with high-quality sustainable products and supports the industry-wide sustainability ambition.

All ‘Better For You’ products will be moving to Cocoa Horizons verified through the Cocoa Horizons Foundation. Other popular cocoa sustainability certification programmes continue to be available.

Cocoa Horizons

The sustainable Cocoa Horizons cocoa and chocolate products sold by Barry Callebaut come with a premium that is used to help improve the livelihoods of cocoa farmers and their communities.

These premiums go to the Cocoa Horizons Foundation to fund cocoa sustainability activities such as farmer coaching and support, cocoa and non-cocoa seedling distribution, and community development in a transparent and externally verified process.

Additionally, the 'Better For You' products will be supporting sustainable vanilla production through a partnership with vanilla supplier Prova to implement the Sustainable Vanilla Charter.

Barry Callebaut looks at the ‘Better For You’ segment through an end consumer lens​,” said Laura Bergan, Director Barry Callebaut Brand. “Our innovation and portfolio are driven by consumer lifestyles and a result of closely monitoring market trends.

“Our sustainable portfolio goes beyond health benefits including the quality of the ingredients and the impact on the planet and farmers’ livelihood, which plays an important role for consumers. Being fully cocoa and vanilla sustainable adds to the value proposition of our products, which our customers can leverage in their product development and storytelling.”

Related topics: Ingredients

Related news


Post your comment

We will not publish your email address on the website

These comments have not been moderated. You are encouraged to participate with comments that are relevant to our news stories. You should not post comments that are abusive, threatening, defamatory, misleading or invasive of privacy. For the full terms and conditions for commenting see clause 7 of our Terms and Conditions ‘Participating in Online Communities’. These terms may be updated from time to time, so please read them before posting a comment. Any comment that violates these terms may be removed in its entirety as we do not edit comments. If you wish to complain about a comment please use the "REPORT ABUSE" button or contact the editors.