Corporate

Perversi to leave Barry Callebaut Group in September

By Anthony Myers contact

- Last updated on GMT

Pablo Perversi. Pic: Barry Callebaut
Pablo Perversi. Pic: Barry Callebaut

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Pablo Perversi, Barry Callebaut’s Chief Innovation, Sustainability & Quality Officer, Global Head of Gourmet and member of its Executive Committee, has announced he is to leave the Group on 1 September to ‘pursue new career opportunities.

Steven Retzlaff, President Barry Callebaut’s Global Cocoa, will add the responsibility for the Group’s sustainability strategy to his portfolio, and Perversi’s successor will be announced in due course.

Peter Boone, CEO of the Barry Callebaut Group, said: “I would like to thank Pablo for his energy, innovative mindset and leadership. Pablo has been a key contributor to our business growth in the past five years. Under his leadership our Gourmet business further evolved into a driver for profitable growth, we have landed groundbreaking innovations and have become a sustainability leader in the ESG rankings. I want to wish Pablo all the best in his future endeavours''. 

Perversi has been with the Barry Callebaut Group for five years and previously worked at Unilever for 20 years, where he held various executive roles.

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