Managing Director, Sian Holt, said: “We’ve worked really hard in the last few years to develop our vegan offering. We use a variety of plant-based milks, vegan chocolate, and nut butters, some of which are made in-house. Our vegan fudge was originally created in response to customer demand but is even more pertinent following COP27 and the drive for food companies like ours to offer more environmentally friendly options.”
Fudge Kitchen’s vegan selection includes both slab and square fudge pieces, coconut ice and vegan drinking fudge. its vegan fudge is available in numerous flavours, including Toffee, Buttermint and Chocolate & Orange, but they are continuously innovating and introducing new flavour combinations.
Marketing Manager, Richard Parson, said: “Our vegan gifting range opens up a new gifting category for those seeking plant-based products. Feedback from our customers is that good vegan confectionery is hard to come by, and they are always pleasantly surprised after trying our vegan products and can’t quite believe they really are dairy free.”
According to the Vegan Society the vegan trend shows no sign of slowing down with 7.2 million British adults following a vegan diet in 2022.
