Cocoa Canopy repackages its beads for the service sector

The re-sealable, plastic-free pouches were designed in-house to make serving premium drinking chocolate even easier, the company said. And the company is a pioneer in providing sustainably sourced drinking chocolate beads, with vegan options, that can be enjoyed hot or cold by consumers.

Timed for the chilly autumn and winter evenings Cocoa Canopy’s versatile, wonky chocolate beads, can be served hot or over ice. The company has also released a series of how-to make guides and videos and offers personal training to foodservice outlets if required. Cocoa Canopy will also provide complimentary reusable display jars to house the chocolate beads, ensuring drinking chocolate is front of mind for all customers.

Cocoa Canopy provides drinking chocolate beads to selected Greene King Pubs, Emilia’s Pasta restaurants dotted across the capital, the National Trust’s Waddesdon Manor in Buckinghamshire, and Heston Blumenthal’s ‘The Perfectionist Café’ at Heathrow, amongst many more independent cafes.