Healthy Snacking Trends

Overview


Nearly nine out of 10 consumers snack daily to fuel their busy days, carve out a mindful moment of ‘me time’, and connect with family and friends, according to consumer research. But what they are reaching for is changing along with their motivations.

We explore what types of snacks - including categories, flavors, sizes, and nutritional profiles - modern shoppers want. We also look at what ingredients and diets are gaining traction, how marketing and merchandising is evolving and how brands and retailers are meeting these needs.

Speakers

Amanda Blechman
Director of Nutrition and Scientific Affairs
Danone North America
Diego Rosso-Gonzales
R&I Director Plant Based Beverages and New Technologies
Danone
Matt Graziose, PhD
Vice President, Regulatory Affairs & Compliance
Chobani
Elena Hemler, MPH
Director, Nutrition Research
Almond Board of California
Melissa Abbott
Vice President, Syndicated Studies
Hartman Group
Roy Naaman
CEO & Co-founder
Torr Foodtech
Kantha Shelke, Ph.D.
Principal/Sr. Lecturer
Corvus Blue LLC / Johns Hopkins University
Flora Zwolinski
Insight Lead
Lumina Intelligence
Jill Haydinger
Brand Marketing Manager
ARM & HAMMER Performance Products
Amy Wescott
Manager, Supply Chain and Operations
ARM & HAMMER Performance Products
Robert Berube
Technical Services Manager
ARM & HAMMER Performance Products
Elizabeth Crawford
Senior Editor
FoodNavigator-USA
Host

Register now


Share Event