The Future of Chocolate

Overview


Chocolate is at a crossroads. As consumer expectations evolve and global challenges reshape the confectionery industry, the sector faces unprecedented obstacles and opportunities.

This broadcast explores the future of chocolate through three critical lenses - innovation, sustainability, and shifting consumer behaviours. From the growing trend towards premiumisation, pure indulgence and exciting new flavours, to the rise of ethical sourcing and regenerative agriculture, we uncover the future of this $123bn industry.

We’ll be joined by industry experts to discuss cutting-edge technologies, sector shaping trends, and reveal how manufacturers can position themselves for success in this delicious and dynamic landscape. We look forward to seeing you there!

Speakers

Florence Audoyer-Missakian
General Manager Confectionery
Nestlé France
Mark Golder
CEO
Win-Win
Honorata Jarocka
Associate Principal, Mintel Food & Drink
Mintel
Donna Eastlake
Editor
ConfectioneryNews
Host

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