About the publisher
William Reed has been providing market leading business information for over 150 years. From our origins in grocery, we have expanded across food and drink and into new sectors, including pharmaceuticals and cosmetics.
Fulfilling our role in the 21st century has meant harnessing digital channels to deliver insightful journalism and high-value data to businesses the world over. Guided by our Mission & Values, our Group’s activities now include category defining digital and print media, innovative business events and conferences, prestigious awards and informative conferences. We offer compelling research and powerful insights to our customers as well as providing recruitment and e-learning solutions within our core markets.
For more information about William Reed, please visit our corporate website
William Reed’s ConfectioneryNews brand has been the leading online news source for the confectionery market for more than 13 years, leveraging our digital-first position to bring powerful insights and robust information to help your business succeed.
Our team of award-winning journalists deliver daily news, analysis, online and face to face events, podcasts and video coverage of the issues and stories impacting decision makers in the industry.
ConfectioneryNews provides a 360-degree view of the confectionery market, spanning everything from manufacturing, processing and packaging, to commodities, retail and shopper insights, ingredients, R&D, market trends and regulation & safety.
Our editorial standards are unsurpassed and we deliver insightful content across multiple channels to the right people wherever they are operating.
Tel: +44 129 361 0269
Anthony Myers is editor at confectionerynews.com. He has worked at William Reed for two years and was previously web editor on thegrocer.co.uk, the company’s flagship title. Before joining William Reed, Anthony was a production editor at The Guardian and was part of its iPad launch team. Anthony is interested in data-driven journalism, innovation, sustainability, diversity and inclusion – and all things chocolate of course. @AJM_Myers
Tel: +1 312 284 8579
Douglas Yu is a correspondent at ConfectioneryNews.com and BakeryandSnacks.com. He covers a wide range of business stories regarding the sweets and snacks industry, including the FDA, litigation, acquisition, financial results, and insights on retail and e-commerce. He extensively covers finished products, packaging, and processing trade shows across the US. He also has a keen eye for spotting how the current macro economic environment and geopolitics affect US food companies. He has been quoted by the Washington Post for insights on confectionery trends, and his video has been featured on the List TV Show on ABC. Prior to joining William Reed Business Media's Chicago team in 2015, Douglas was a freelance journalist in Boston, writing about local politics. He is also a proud Emerson College graduate. @DouglasReports
Senior Editor - Processing and Packaging
Tel: +33 499 522 685
Jenny Eagle is senior editor at William Reed working on the titles www.beveragedaily.com; www.dairyreporter.com; www.bakeryandsnacks.com and www.confectionerynews.com. She has worked for William Reed for four years and has more than 20 years’ experience in print and digital media as well as hosting panel discussions with high profile company CEOs including PepsiCo, Coca-Cola and Tetra Pak. She is also in charge of video editing and filming at global industry tradeshows.
Sustainability Analyst – Lumina Intelligence
Tel: +33 499 528 304
Oliver Nieburg has been a journalist at William Reed since 2011. He was previously the editorial department head for four of our online food & drink titles including ConfectioneryNews.com. He is now the sustainability analyst for Lumina Intelligence - a new insights service by William Reed. Oliver has moderated at European confectionery association Caobisco’s annual meeting and chaired sessions at the World Cocoa Conference and the world’s largest confectionery trade fair ISM. He holds law degree and Masters in journalism and has previously worked with NGOs in Sierra Leone and South Africa. His specialist areas are chocolate, commodities and cocoa sustainability. @oliverjnieburg
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William Reed publishes a wide range of free-access websites and e-newsletters delivered free to registered subscribers. They provide industry news and analysis to industries including: food, beverage, nutrition, feed, pharmaceuticals and cosmetics. Our strategically relevant e-newsletters reach over 543,000 executives worldwide, in our chosen industries.
Please use the form below to get in contact with our team.
Company Secretary & General Counsel (for legal enquiries only)
Tel: +44 (0) 1293 610401
Data Protection Officer
Tel: +44 (0) 1293 610444
William Reed Business Media SAS
355, rue Vendémiaire,
34 000 Montpellier,
Tel: +33 (0) 4 99 52 28 70
William Reed Business Media LTD
Crawley, West Sussex
Tel: +44 (0) 129 361 3400