About us

About the publisher

We are William Reed​, the specialist B2B media, business intelligence and events group dedicated to helping businesses succeed.

Our diverse portfolio of category-leading brands serves a global audience of almost 5M monthly users, supported by sector-specific insights & research, up-to-the-minute digital media and cutting-edge customer solutions.

We believe in the value of shared intelligence for both customers and brands alike, informing business growth through collaboration & innovation.

For more information about William Reed, please visit our corporate website

About ConfectioneryNews

William Reed’s ConfectioneryNews brand has been the leading online news source for the confectionery market for more than 17 years, leveraging our digital-first position to bring powerful insights and robust information to help your business succeed.

Our team of award-winning journalists deliver daily news, analysis, online and face to face events, podcasts and video coverage of the issues and stories impacting decision makers in the industry.

ConfectioneryNews provides a 360-degree view of the confectionery market, spanning everything from manufacturing, processing and packaging, to commodities, retail and shopper insights, ingredients, R&D, market trends and regulation & safety.

Our editorial standards are unsurpassed and we deliver insightful content across multiple channels to the right people wherever they are operating.

The team

Anthony Myers

Anthony Myers

Crawley, UK
Tel: +44 129 361 0269
Email: Anthony.Myers@wrbm.com​ 

Anthony Myers is editor at confectionerynews.com. He has worked at William Reed for more than two years and was previously web editor on thegrocer.co.uk, the company’s flagship title. Before joining William Reed, Anthony was a production editor at The Guardian and was part of its iPad launch team. Anthony is interested in data-driven journalism, innovation, sustainability, diversity and inclusion – and all things chocolate of course. @AJM_Myers

Oliver Nieburg

Oliver Nieburg

Sustainability Analyst – Lumina Intelligence
Montpellier, France
Tel: +33 499 528 304
Email: Oliver.Nieburg@wrbm.com

Oliver Nieburg has been a journalist at William Reed since 2011. He was previously the editorial department head for four of our online food & drink titles including ConfectioneryNews.com. He is now the sustainability analyst for Lumina Intelligence - a new insights service by William Reed. Oliver has moderated at European confectionery association Caobisco’s annual meeting and chaired sessions at the World Cocoa Conference and the world’s largest confectionery trade fair ISM. He holds law degree and Masters in journalism and has previously worked with NGOs in Sierra Leone and South Africa. His specialist areas are chocolate, commodities and cocoa sustainability. @oliverjnieburg

Our e-newsletters

ConfectioneryNews delivers the latest industry news and analysis directly to your inbox. Click here to subscribe to the ConfectioneryNews.com free newsletter today​.

William Reed publishes a wide range of free-access websites and e-newsletters delivered free to registered subscribers. They provide industry news and analysis to industries including: food, beverage, nutrition, feed, pharmaceuticals and cosmetics. Our strategically relevant e-newsletters reach over 543,000 executives worldwide, in our chosen industries.

Contact us

Please use the form below to get in contact with our team.

Company Secretary & General Counsel (for legal enquiries only)

Robert Proctor
Email: robert.proctor@wrbm.com​ 
Tel: +44 (0) 1293 610401

Data Protection Officer

Vincent Renaud
Email: ivaprag.eranhq@jeoz.pbz
Tel: +44 (0) 1293 610444

Montpellier Office

William Reed Business Media SAS
Le Belem,
355, rue Vendémiaire,
34 000 Montpellier,

Tel: +33 (0) 4 99 52 28 70

Global Headquarters

William Reed Business Media LTD
Broadfield Park
Crawley, West Sussex
RH11 9RT
United Kingdom

Tel: +44 (0) 129 361 3400

Website: https://www.william-reed.com


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