2022/23/24 Editorial Calendar
Editorial Schedule and Features List
Special Edition
Editorial Webinar
NOVEMBER 2022
- 17SPECIAL EDITION:
Cocoa Focus: Single Origin Is Here To Stay
JANUARY 2023
- 12SPECIAL EDITION:
Is sustainability under threat?
FEBRUARY 2023
- 15EDITORIAL WEBINAR:
Confectionery's sweetest innovations
MARCH 2023
- 30SPECIAL EDITION:
Confectionery colour trends go viral
APRIL 2023
- 27SPECIAL EDITION:
ISM/ProSweets 2023 highlights
MAY 2023
- 11SPECIAL EDITION:
What's next in plant-based confectionery?
JULY 2023
- 19SPECIAL EDITION:
Sugar reduction: What's the state of play in confectionery?
SEPTEMBER 2023
- 27EDITORIAL WEBINAR:
Confectionery's sweetest innovations - 28SPECIAL EDITION:
Flavour inspiration
OCTOBER 2023
- 26SPECIAL EDITION:
Natural and clean label confectionery is a must
JANUARY 2024
- 18SPECIAL EDITION:
Balancing health and indulgence in confectionery
MARCH 2023
- 22SPECIAL EDITION:
Profiling the better-for-you confectionery opportunity
Think you have something to contribute to any of these topics? Please contact the editorial team for consideration:
Anthony Myers
Editorial Enquiries
Nagubal.Zlref@jeoz.pbz | Tel: +44 1293 610 269
Want to secure sponsorship on any of these topics? Please contact the sales team:
Tim Evans
EMEA and AMERICAS Commercial Enquiries
Gvz.Rinaf@jeoz.pbz | Tel: +44 1293 610 353
Sue Ann Peh
APAC Commercial Enquiries
FhrNaa.Cru@jeoz.pbz | Tel: +65 3157 2157