The UAE brand, which successfully debuted in 2008 and entered the global market in 2009, produces chocolate ‘of the very highest quality’ using camel milk as the core ingredient.
Zoë Genova, membership & outreach associate for the World Cocoa Foundation, samples the sights, sounds and tastes of her first field trip to Côte d’Ivoire and Ghana’s cocoa growing communities.
Mars Wrigley and Hershey have launched new US candy lineups for Halloween this year, most of which are innovated around their core brands including M&M’s, Reese’s and KitKat.
Hershey has unveiled a range of confections for this year’s Valentine’s Day, which should bring in more candy sales than last year in the US, according to the National Retail Federation.
Last year French President Emmanuel Macron said he wanted France to become a start-up nation. FoodNavigator headed to La French FoodTech's incubator in Lyon to meet some of the rising food stars of La French Tech.
Hershey has unveiled a new line of confections under its various brands at the NACS Show in Chicago last week that will be on shelves later this year and early 2018.
Fox’s Biscuits which partnered with Graphic Packaging to make a tin from cartonboard instead of metal has been recognized at the recent ProCarton 2017 Awards.
From Colgate's lasagne to Heinz's purple and green ketchup, Sweden's Museum of Failure opens next month with several food and drink products on display. We ask the exhibition curator and a market analyst how big companies can get it so...
