Podcasts

How Uncommon Cacao is disrupting the global cocoa market - listen

Sustainability podcast

How Uncommon Cacao is disrupting the global cocoa market - listen

By Anthony Myers

Emily Stone, co-founder and CEO of Uncommon Cacao, joins us in the CN podcast studio to discuss the organization’s recently released Transparency Report and to explain how it is disrupting the cocoa supply chain in the wake of ongoing industry challenges...

Are palm oil boycotts ‘marketing tricks’?

Sustainable Food & Drink Podcast

Are palm oil boycotts ‘marketing tricks’?

By Oliver Nieburg

The Roundtable for Sustainable Palm Oil (RSPO) argues palm oil boycotts pave the way for unsustainable alternatives, but Greenpeace says that if the palm industry operates as usual, brands are left with little choice.

CREATIVE CONVERSATIONS: James Cadbury, founder Love Cocoa

Q&A

CREATIVE CONVERSATIONS: James Cadbury, founder Love Cocoa

By Anthony Myers

CREATIVE CONVERSATIONS is a regular Confectionery News podcast and online feature profiling influential people working in the confectionery industry. Our first podcast guest is James Cadbury, founder of ethical chocolate company Love Cocoa, and yes, a...

Could heavy metal regulations undo Ecuador’s value-added cocoa efforts?

Sustainable Food & Drink Podcast – Episode One

Ecuador’s sustainable cocoa future after cadmium

By Oliver Nieburg

Ecuador’s efforts to create value at origin could be damaged by the EU’s recent regulation of heavy metal cadmium in chocolate, claims the president of the country’s cocoa export association.